Jewish Cookbooks and Cookery

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The Book of Jewish Food di Claudia Roden (27), Cucina Ebraica: Flavors of the Italian Jewish Kitchen di Joyce Goldstein (14), The Scent of Orange Blossoms: Sephardic Cuisine from Morocco di Kitty Morse (11), A Treasury of Jewish Holiday Baking di Marcy Goldman (12), A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World di Maggie Glezer (12), A Fistful of Lentils di Jennifer Felicia Abadi (10), The Complete American-Jewish Cookbook di Anne London (8), Jewish Cooking in America: Expanded Edition (Knopf Cooks American) di Joan Nathan (13), Sephardic Flavors: Jewish Cooking of the Mediterranean di Joyce Goldstein (9), The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World di Linda Amster (8), A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews di David M. Gitlitz (10), The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life di Edda Servi Machlin (8), The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers di Linda Amster (8), The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special di Joan Nathan (11), Home Baking: The Artful Mix of Flour and Traditions from Around the World di Jeffrey Alford (13), Artscroll Transliterated Linear Siddur: Sabbath and Festival di Nosson Scherman (6), The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round di Jayne Cohen (6), Secrets of a Jewish Baker di George Greenstein (9), Passover di David Mamet (6), The Foods of Israel Today di Joan Nathan (8), Keeping Passover: Everything You Need to Know to Bring the Ancient Tradition to Life and Create Yo di Ira Steingroot (8), Women and Jewish Law: The Essential Texts, Their History, and Their Relevance for Today di Rachel Biale (8), The Bialy Eaters: The Story of a Bread and a Lost World di Mimi Sheraton (7), Miriam's Kitchen: A Memoir di Elizabeth Ehrlich (12), Jewish Food: The World at Table di Matthew Goodman (5)

The Book of Jewish Food di Claudia Roden (29), Harry Potter e la pietra filosofale di J. K. Rowling (27), Harry Potter e la camera dei segreti di J. K. Rowling (24), Il buio oltre la siepe di Harper Lee (24), Harry Potter e il principe mezzosangue di J. K. Rowling (24), Harry Potter e il prigioniero di Azkaban di J. K. Rowling (24), Orgoglio e pregiudizio di Jane Austen (23), Harry Potter e il calice di fuoco di J. K. Rowling (22), 1984 di George Orwell (22), Harry Potter e l'ordine della fenice di J. K. Rowling (22), Harry Potter e i doni della Morte di J. K. Rowling (22), Lo Hobbit di J. R. R. Tolkien (22), Il giovane Holden di J. D. Salinger (21), Le fantastiche avventure di Kavalier e Clay di Michael Chabon (20), Cent'anni di solitudine di Gabriel Garcia Marquez (20), Ragione e sentimento di Jane Austen (19), La notte di Elie Wiesel (19), Kitchen confidential: avventure gastronomiche a New York di Anthony Bourdain (19), Mastering the Art of French Cooking [Volume 1] di Julia Child (18), Born to Kvetch: Yiddish Language and Culture in All of Its Moods di Michael Wex (18), La compagnia dell'anello di J. R. R. Tolkien (18), Il sindacato dei poliziotti yiddish di Michael Chabon (18), Il racconto dell'ancella di Margaret Atwood (18), Il grande Gatsby di F. Scott Fitzgerald (18), Il signore degli anelli di J. R. R. Tolkien (18)