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Gruppi
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May 15, 2007
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Lygeia Grace
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New York, NY
In lettura ora
The Improvisational Cook di Sally Schneider
Chef's secrets : insider techniques from today's culinary masters di Francine Maroukian
The Curious Cook: More Kitchen Science and Lore di Harold McGee
Latin Evolution di Jose Garces
Pops! Icy Treats for Everyone di Krystina Castella
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make di Alan Richardson
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes di Shirley O Corriher
Maida Heatter's Book of Great Chocolate Desserts di Maida Heatter
Jane Grigson's vegetable book di Jane Grigson
Jane Grigson's fruit book di Jane Grigson
Under Pressure: Cooking Sous Vide di Thomas Keller
The Essential Cocktail: The Art of Mixing Perfect Drinks di Dale Degroff
Chez Panisse Vegetables di Alice L. Waters
Everyday Raw di Matthew Kenney
RAWvolution: Gourmet Living Cuisine di Matt Amsden
Raw: The Uncook Book: New Vegetarian Food for Life di Juliano
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs di Karen Page
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever di Sherry Yard
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews di Poopa Dweck
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions di David Joachim
The Dim Sum Dumpling Book di Eileen Yin-Fei Lo
Seven Fires: Grilling the Argentine Way di Francis Mallmann
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More di Andrea Nguyen
The Dumpling: A Seasonal Guide di Wai Hon Chu
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers di Andrew Dornenburg
bills food di Bill Granger
Holiday di Bill Granger
Ching's Chinese Food in Minutes di Ching-He Huang
Mes Confitures: The Jams and Jellies of Christine Ferber di Christine Ferber
Momofuku di David Chang
Good to the Grain: Baking with Whole-Grain Flours di Kim Boyce
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life di Sam Beall
The Recipe Writer's Handbook, Revised and Updated di Barbara Gibbs Ostmann
Everything I Want To Do Is Illegal: War Stories From the Local Food Front di Joel Salatin
The Art of Eating In: How I Learned to Stop Spending and Love the Stove di Cathy Erway
Ottolenghi: The Cookbook di Yotam Ottolenghi
Zarela's Veracruz di Zarela Martinez
The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart di Zarela Martinez
How to Cook a Turkey: And All the Other Trimmings di Fine Cooking Magazine
50 Best Stuffings and Dressings (365 Ways Series) di Rick Rodgers
Food from My Heart: Cuisines of Mexico Remembered and Reimagined di Zarela Martínez
How to Make Pizza di Cook's Illustrated
The New Cooks' Catalogue di Burt Wolf
Everyday Indian: 100 Fast, Fresh and Healthy Recipes di Bal Arneson
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") di Rick Bayless
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques di David Joachim
What Einstein Told His Cook: Kitchen Science Explained di Robert L. Wolke
Juicing for life di Cherie Calbom
A taste of England - the West Country: traditional food di Theodora FitzGibbon
The Frankies Spuntino kitchen companion & cooking manual : an illustrated guide to 'simply the finest' di Frank Falcinelli
The Perfect Finish: Special Desserts for Every Occasion di Bill Yosses
Food Network Kitchens Cookbook di Food Network Kitchens
How to Boil Water di Food Network Kitchens
Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence di Katherine Alford
Brazilian Table, The di Yara Roberts
Jerk: Barbecue from Jamaica di Helen Willinsky
Pei Mei's Chinese Cook Book Volume I di Fu Pei-Mei
Fine English cookery di Michael Smith
Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. di Daniel J. Mesfin
Good simple cookery : the great English classic in a new illustrated edition di Elisabeth Ayrton
Madhur Jaffrey's Quick & Easy Indian Cooking di Madhur Jaffrey
The art of indian vegetarian cooking di Yamuna Devi
Irish traditional food di Theodora FitzGibbon
Giuliano Bugialli's Foods of Italy di Giuliano Bugialli
Bitter almonds : recollections & recipes from a Sicilian girlhood di Maria Grammatico
A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette di Donald Richie
Couscous and Other Good Food from Morocco di Paula Wolfert
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food di James Villas
2010 New York City Restaurants (ZAGAT Restaurant Guides) di Zagat Survey
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor di Peter Reinhart
Instant Gratification: No-Hassle Desserts in Just About No Time di Lauren Chattman
The Settlement Cookbook Newly Revised and Enlarged Third Edition Newly Revised di Settlement Cook Book Company
In pursuit of flavor di Edna Lewis
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) di Diana Kennedy
Noma: Time and Place in Nordic Cuisine di Rene Redzepi
The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes di Paula Wolfert
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta di Ethan Stowell
Get Grilling di Food Network Kitchens
The Essential New York Times Cookbook: Classic Recipes for a New Century di Amanda Hesser
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses di Paula Lambert
Simple Menus for the Bento Box di Ellen Greaves
Martha Stewart's Hors d'Oeuvres Handbook di Martha Stewart
The United States of Arugula: How We Became a Gourmet Nation di David Kamp
The Big Oyster : history on the half shell di Mark Kurlansky
Making Great Candy: A Sweet Selection of Fun and Easy Recipes di Laura Dover Doran
Canal House Cooking Volume N°5 The Good Life di Melissa Hamilton
Canal House Cooking Volume N°4 Farm Markets & Gardens di Melissa Hamilton
Chez Panisse Cooking di Paul Bertolli
Associated Press Stylebook and Briefing on Media Law 2010 di Darrell Christian
Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat di Michael Schwartz
Best Food Writing 2004 (Tr) di Holly Hughes
The Crabby Cook Cookbook: Recipes and Rants di Jessica Harper
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef di Gabrielle Hamilton
Hamburgers & fries : an American story di John T. Edge
From kitchen to market : selling your gourmet food specialty di Stephen F. Hall
La cocina de mama : the great home cooking of Spain di Penelope Casas
Beard on Bread di James Beard
Flatbreads and flavors : a baker's atlas di Jeffrey Alford
Doughnuts: Simple and Delicious Recipes to Make at Home di Lara Ferroni
Bal's Quick and Healthy Indian di Bal Arneson
From Curries to Kebabs: Recipes from the Indian Spice Trail di Madhur Jaffrey
The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant di Cook's Illustrated
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas di Paul Kirk
Get Grilling di Food Network Kitchens
The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make At Home di O. R. Sweet
First Meals di Annabel Karmel
The Baby Cookbook: A Complete Guide to Nutrition, Feeding, and Cooking for Babies Six Months to Two Years of Age di Karin Knight
Feed me! I'm yours: A recipe book for mothers : delicious, nutritious & fun things to cook up for your kids di Vicki Lansky
Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler di Martha Kimmel
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar di Gesine Bullock-Prado
Salad as a Meal: Healthy Main-Dish Salads for Every Season di Patricia Wells
Plenty: Vibrant Recipes from London's Ottolenghi di Yotam Ottolenghi
The Best Chicken Recipes di The Editors of Cook's Illustrated
The Glamour of Grammar: A Guide to the Magic and Mystery of Practical English di Roy Peter Clark
Moro: The Cookbook di Samuel Clark
Eating and Drinking in Italy di Andy Herbach
Recipes into type : a handbook for cookbook writers and editors di Joan Whitman
Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes di Sephi Bergerson
Pillsbury Easy as Pie: 140 Simple Recipes 1 Readymade Pie Crust = Sweet Success di Pillsbury Editors
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl di Ree Drummond
The Baby and Toddler Cookbook: Fresh, homemade foods for a healthy start di Karen Ansel
Paella di Alberto Herraiz
The Blue Chair Jam Cookbook di Rachel Saunders
The Art of Making Good Cookies: Plain & Fancy di annette ross
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More di Bruce Weinstein
A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG) di Dede Wilson
Cookies Unlimited di Nick Malgieri
The Inn at Little Washington Cookbook: A Consuming Passion di Patrick O'Connell
Cooking in the Moment: A Year of Seasonal Recipes di Andrea Reusing
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley di Dolores Cakebread
The Perfect Recipe: Getting it right every time di Pam Anderson Executive Editor
Think Like a Chef di Tom Colicchio
Roast Chicken and Other Stories (Ebury Paperback Cookery) di Simon Hopkinson
Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens di Marilyn Tausend
Chanterelle: The Story and Recipes of a Restaurant Classic di David Waltuck
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication di Jean-Georges Vongerichten
The Cake Bible di Rose Levy Beranbaum
How to Make An American Layer Cake di Cook's Illustrated Magazine
How to Make a Pie di Cook's Illustrated Magazine
Bar Cookies A to Z (A to Z Cookbooks) di Marie Simmons
How to Make Holiday Desserts di Jack Bishop
Baking Style: Art, Craft, Recipes di Lisa Yockelson
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World di Richard Sax
Edit Yourself: A Manual for Everyone Who Works with Words di Bruce Ross-Larson
Good Housekeeping Drop 5 lbs: The Small Changes, Big Results Diet di Heather K. Jones RD
Mesob Across America: Ethiopian Food in the U.S.A. di Harry Kloman
Lucky Peach Issue 2 di David Chang
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes di Ani Phyo
River Cottage every day di Hugh Fearnley-Whittingstall
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends di Trisha Yearwood
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy di Jim Meehan
Top pot hand-forged doughnuts : secrets and recipes for the home baker di Mark Klebeck
Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights di Caroline Liddell
Perfect cakes di Nick Malgieri
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue di Paul Kirk
Lucky Peach Issue 3 [LUCKY PEACH ISSUE 3] [Paperback] di David (Editor) ; Meehan Chang, Peter (Editor); Ying, Chris (Editor)
Hello, Jell-O!: 50 Inventive Recipes for Gelatin Treats and Jiggly Sweets di Victoria Belanger
The Pioneer Woman Cooks: Food from My Frontier di Ree Drummond
A Girl and Her Pig: Recipes and Stories di April Bloomfield
Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbooks) di John Wright
The Art of Cooking with Vegetables di Alain Passard
The Sweet Life: Desserts from Chanterelle di Kate Zuckerman
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented di Gesine Bullock-Prado
Mugaritz: A Natural Science of Cooking di Andoni Luis Aduriz
Ten dollar dinners di Melissa d' Arabian
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen di Noah Bernamoff
Southern Biscuits di Nathalie Dupree
Jerusalem: A Cookbook di Yotam Ottolenghi
Roots: The Definitive Compendium with more than 225 Recipes di Diane Morgan
The Science of Good Cooking (Cook's Illustrated Cookbooks) di The Editors of America's Test Kitchen and Guy Crosby
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru di Jose Garces
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life di Timothy Ferriss
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle di Diane Sanfilippo
Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico di Roberto Santibanez
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food di Anne Applebaum
How to Barbecue & Roast on the Grill di Jack Bishop
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi di Lauryn Chun
Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails di Anthony Dias Blue
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop di Nathalie Jordi
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends di Debbie Lee
Bobby Flay's Barbecue Addiction di Bobby Flay
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good di Mark Bittman
Bake It Like You Mean It: Gorgeous Cakes from Inside Out di Gesine Bullock-Prado
The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond di Marvin Gapultos
Bacon Nation: 125 Irresistible Recipes di Peter Kaminsky
Jane Grigson's Fruit Book (Cookery Library) di Jane Grigson
Sauces: Classical and Contemporary Sauce Making di James Peterson
Pizza: Seasonal Recipes from Rome's Legendary Pizzarium di Gabriele Bonci
The Book of Schmaltz: Love Song to a Forgotten Fat di Michael Ruhlman
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some di John Currence
Sarabeth's Bakery: From My Hands to Yours di Sarabeth Levine
The Book of Yields: Accuracy in Food Costing and Purchasing di Francis T. Lynch
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand di Andy Ricker
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint di Ivan Orkin
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations di Ree Drummond
Sunny's Kitchen: Easy Food for Real Life di Sunny Anderson
From Scratch di Allen Salkin
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture di Dana Goodyear
Frenchie: New Bistro Cooking di Greg Marchand
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen di Hugh Acheson
Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love di Paul Lowe
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker di Justin Gellatly
The Fat Radish Kitchen Diaries di Ben Towill
Prune di Gabrielle Hamilton
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi di Yotam Ottolenghi
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook di Kristen Miglore
Inside the Test Kitchen: 120 New Recipes, Perfected di Tyler Florence
Climbing the Mango Trees: A Memoir of a Childhood in India di Madhur Jaffrey
The Food Lab: Better Home Cooking Through Science di J. Kenji Lopez-Alt
Make It Ahead: A Barefoot Contessa Cookbook di Ina Garten
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home di Stephen Collucci
Mexico from the Inside Out di Enrique Olvera
Mary Berry's Baking Bible: Over 250 Classic Recipes di Mary Berry
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond di Valerie Bertinelli
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito di Alexandra Raij
Cravings: Recipes for All the Food You Want to Eat di Chrissy Teigen
Grandma's Wartime Kitchen: World War II and the Way We Cooked di Joanne Lamb Hayes
The Gefilte Manifesto: New Recipes for Old World Jewish Foods di Jeffrey Yoskowitz
The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well di Ayesha Curry
The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend di Daphne Oz
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead di Amanda Hesser
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking di Sara Kate Gillingham
Hello, My Name Is Ice Cream: The Art and Science of the Scoop di Dana Cree
Eat More Better: How to Make Every Bite More Delicious di Dan Pashman
Pizza Camp: Recipes from Pizzeria Beddia di Joe Beddia
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes di Jet Tila
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm di Molly Yeh
Jack's Wife Freda: Cooking From New York's West Village di Dean Jankelowitz
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! di Gesine Bullock-Prado
A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food di Eve Turow
Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets di Cara Reed
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains di Tieghan Gerard
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating di Gail Simmons
Downtime: Deliciousness at Home di Nadine Levy Redzepi
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker di Coco Morante
The Sioux Chef's Indigenous Kitchen di Sean Sherman
What's Gaby Cooking: Everyday California Food di Gaby Dalkin
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day di Alexander Smalls
Zoe's Ghana Kitchen di Zoe Adjonyoh
Everyday Exotic: The Cookbook di Roger Mooking
Cherry Bombe: The Cookbook di Kerry Diamond
Sameen Rushdie's Indian Cookery (Picador Cookstr Classics) di Sameen Rushdie

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