James Beard Foundation Award

Attributo da James Beard Foundation

Altri nomi: R.T. French Tastemaker Awards (Inglese), Tastemaker Award (Inglese), James Beard Foundation Award Nominee (Inglese)
469 opere / 480 copie 149,838 libri 3,007 recensioni 4.1
Fasi:
Tutto, Winner (243), Nominee (237)
Categorie:
Anni:
Tutto, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 243

OperaCategoriaAnno
Tava: Eastern European Baking and Desserts From Romania & Beyond di Irina GeorgescuBaking & Desserts2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro di Toby MaloneyBeverage with Recipes2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth di Nancy MatsumotoBeverage without Recipes2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book di Maurizio LeoBread2023
Diasporican: A Puerto Rican Cookbook di Illyanna MaisonetEmerging Voice Award2023
Eating While Black: Food Shaming and Race in America di Psyche A. Williams-ForsonFood Issues and Advocacy2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] di Andy BaraghaniGeneral2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook di Rick MartínezInternational2023
Savor: A Chef's Hunger for More di Fatima AliLiterary Writing About Food, Wine & Spirits2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History di Jori LewisReference, History, and Scholarship2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul di Kevin BludsoRestaurant and Professional2023
The Wok: Recipes and Techniques di J. Kenji López-AltSingle Subject2023
I Am From Here: Stories and Recipes from a Southern Chef di Vishwesh BhattUS Foodways2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook di Hannah CheVegetable-Focused Cooking2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious di Rosheen KaulVisuals2023
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries di Kristina ChoBaking & Desserts2022
The Way Of The Cocktail di Julia MomoseBeverage with Recipes2022
Girly Drinks: A World History of Women and Alcohol di Mallory O'MearaBeverage without Recipes2022
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries di Kristina ChoEmerging Voice Award2022
Everyone's Table: Global Recipes for Modern Health di Gregory GourdetGeneral2022
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean di Hawa HassanInternational2022
Black Smoke: African Americans and the United States of Barbecue di Adrian MillerReference, History, and Scholarship2022
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] di Brandon JewRestaurant and Professional2022
The Hog Book, A Chef's guide to Huntings, Butchering, and Cooking Wild Pigs di Jesse GriffithsSingle Subject2022
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou di Melissa M. MartinUS Foodways2022
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen di Joanne Lee MolinaroVegetable-Focused Cooking2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating di Josh NilandVisuals2022
Franchise: The Golden Arches in Black America di Marcia ChatelainWriting2022
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook di Toni Tipton-MartinAmerican2020
Living Bread: Tradition and Innovation in Artisan Bread Making di Daniel LeaderBaking & Desserts2020
The NoMad Cocktail Book di Leo RobitschekBeverage with Recipes2020
The World Atlas of Wine 8th Edition di Jancis RobinsonBeverage without Recipes2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook di Carla Lalli MusicGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More di Jeffrey LarsenHealth and Special Diets2020
Ethiopia: Recipes and Traditions from the Horn of Africa di Yohanis GebreyesusInternational2020
American Sfoglino: A Master Class in Handmade Pasta di Evan FunkePhotography2020
The whole okra : a seed to stem celebration di Chris SmithReference, History, and Scholarship2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think di Josh NilandRestaurant and Professional2020
Pasta Grannies: The Secrets of Italy's Best Home Cooks di Vicky BennisonSingle Subject2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar di Amy ChaplinVegetable-Focused Cooking2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer di Bren SmithWriting2020
SUQAR: Desserts & Sweets from the Modern Middle East di Greg MaloufBaking & Desserts2019
Wine Folly: Magnum Edition: The Master Guide di Madeline PucketteBeverage2019
Cocktail Codex: Fundamentals, Formulas, and Evolutions di Alex DayBook of the Year2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast di Christopher KimballGeneral2019
Eat a Little Better: Great Flavor, Good Health, Better World di Sam KassHealth and Special Diets2019
Feast: Food of the Islamic World di Anissa HelouInternational2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes di Andrea FazzariPhotography2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) di Anna ZeideReference, History, and Scholarship2019
Yardbird: Yakitori: Chicken on Charcoal di Matt AbergelRestaurant and Professional2019
Goat: Cooking and Eating di James WhetlorSingle Subject2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables di Ilene RosenVegetable-Focused Cooking2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine di Edward LeeWriting2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day di Alexander Smalls2019
The Sioux Chef's Indigenous Kitchen di Sean ShermanAmerican2018
BraveTart: Iconic American Desserts di Stella ParksBaking & Desserts2018
Meehan's Bartender Manual di Jim MeehanBeverage2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking di Samin NosratGeneral Cooking2018
Deepa's Secrets: Slow Carb New Indian Cuisine di Deepa ThomasHealth and Special Diets2018
Nopalito: A Mexican Kitchen di Gonzalo GuzmánInternational2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region di Peter LiemReference, History, and Scholarship2018
Modernist Bread di Nathan MyhrvoldRestaurant and Professional2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles di Andrea NguyenSingle Subject2018
Six Seasons: A New Way with Vegetables di Joshua McFaddenVegetable-Focused Cooking2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South di Michael W. TwittyWriting2018
Dorie's Cookies di Dorie GreenspanBaking & Desserts2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki di Martin CateBeverage2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat di Meike PetersGeneral Cooking2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan di Naomi DuguidInternational2017
Taste & Technique: Recipes to Elevate Your Home Cooking di Naomi PomeroyPhotography2017
The Oxford Companion to Cheese (Oxford Companions) di Catherine W. DonnellyReference and Scholarship2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. di Nick HaddowSingle Subject2017
The Middle Eastern Vegetarian Cookbook di Salma HageVegetable Cooking2017
A Square Meal: A Culinary History of the Great Depression di Jane ZiegelmanWriting and Literature2017
Heritage di Sean BrockAmerican Cooking2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours di Alice MedrichBaking & Desserts2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail di Dave ArnoldBeverage2015
Bar Tartine: Techniques & Recipes di Cortney BurnsCooking from a Professional Point of View2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing di Keith SchroederFocus on Health2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking di Sara Kate GillinghamGeneral Cooking2015
Yucatán: Recipes from a Culinary Expedition di David SterlingInternational2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World di Gabriele GalimbertiPhotography2015
Butchering Poultry, Rabbit, Lamb, Goat, Port di Adam DanforthReference and Scholarship2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well di Amy ChaplinVegetable Focused and Vegetarian2015
La cucina della buona terra. Storie di passione per il cibo di Dan BarberWriting and Literature2015
The New Midwestern Table: 200 Heartland Recipes di Amy ThielenAmerican Cooking2014
The Art of French Pastry di Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab di Tony ConigliaroBeverage2014
Historic Heston di Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day di Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking di Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking di Fuchsia DunlopInternational2014
René Redzepi: A Work in Progress di Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time di Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook di John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes di Deborah MadisonVegetable Focused and Vegetarian2014
Grassi, dolci, salati. Come l'industria alimentare ci ha ingannato e continua a farlo di Michael MossWriting and Literature2014
Mastering the Art of Southern Cooking di Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] di Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours di Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America di Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy di Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook di Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day di Christopher HirsheimerGeneral Cooking2013
Jerusalem: A Cookbook di Yotam OttolenghiInternational2013
What Katie Ate: Recipes and Other Bits and Pieces di Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World di Sandor Ellix KatzReference and Scholarship2013
Ripe: A Cook in the Orchard di Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes di Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir di Marcus SamuelssonWriting and Literature2013
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen di Hugh AchesonAmerican Cooking2012
Jeni's Splendid Ice Creams at Home di Jeni Britton BauerBaking & Desserts2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas di Brad Thomas ParsonsBeverage & Entertaining2012
Home Cooking: A Writer in the Kitchen di Laurie ColwinCookbook Hall of Fame2012
More Home Cooking: A Writer Returns to the Kitchen di Laurie ColwinCookbook Hall of Fame2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto di Michael RuhlmanGeneral2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen di Heidi SwansonHealthy Focus2012
The Food of Morocco di Paula WolfertInternational2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) di Jeff ScottPhotography2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 di Andrew P. HaleyReference and Scholarship2012
All About Roasting: A New Approach to a Classic Art di Molly StevensSingle Subject2012
Sangue, ossa e burro: l'educazione involontaria di uno chef di Gabrielle HamiltonWriting and Literature2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong di Alan Wong2012
Modernist Cuisine (six volume set) di Nathan MyhrvoldCooking from a Professional Point of View2011
Pig: King of the Southern Table di James VillasAmerican Cooking2011
Good to the Grain: Baking with Whole-Grain Flours di Kim BoyceBaking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals di Rajat ParrBeverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) di Diana KennedyCookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century di Amanda HesserGeneral Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) di Jessie PriceHealthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories di Grace YoungInternational2011
Noma: Time and Place in Nordic Cuisine di Rene RedzepiPhotography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes di Mark BittermanReference and Scholarship2011
Meat: A Kitchen Education di James PetersonSingle Subject2011
Four Fish: The Future of the Last Wild Food di Paul GreenbergWriting and Literature2011
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana di Donald LinkAmerican Cooking2010
Baking di James PetersonBaking & Desserts2010
Been Doon So Long: A Randall Grahm Vinthology di Randall GrahmBeverage2010
A Book of Middle Eastern Food di Claudia RodenCookbook Hall of Fame2010
The Fundamental Techniques of Classic Pastry Arts di French Culinary InstituteCooking from a Professional Point of View2010
The Country Cooking of Ireland di Colman AndrewsEuropean2010
Ad Hoc at Home di Thomas KellerGeneral Cooking2010
Love Soup: 160 All-New Vegetarian Recipes di Anna ThomasHealthy Focus2010
Seven Fires: Grilling the Argentine Way di Francis MallmannPhotography2010
Encyclopedia of Pasta di Oretta Zanini De VitaReference and Scholarship2010
Pasta Sfoglia di Ron SuhanoskySingle Subject2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen di David SaxWriting and Literature2010
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook di Martha Hall FooseAmerican Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes di Shirley O. CorriherBaking2009
WineWise di Steven KolpanBeverage2009
Jane Grigson's Vegetable Book di Jane GrigsonCookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes di Jennifer McLaganCookbook of the Year2009
Alinea di Grant AchatzCooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] di Mark BittmanGeneral Cooking2009
How to Cook Everything: Vegetarian di Mark BittmanGeneral Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life di Ellie KriegerHealthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China di Jeffrey AlfordInternational2009
The Fat Duck Cookbook di Heston BlumenthalPhotography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs di Karen PageReference and Scholarship2009
In difesa del cibo di Michael PollanWriting and Literature2009
A Love Affair with Southern Cooking: Recipes and Recollections di Jean AndersonAmericana2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking di Niloufer Ichaporia KingAsian Cooking2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor di Peter ReinhartBaking & Desserts2008
Couscous and Other Good Food from Morocco di Paula WolfertCookbook Hall of Fame2008
The River Cottage Meat Book di Hugh Fearnley-WhittingstallCookbook of the Year2008
The Fundamental Techniques of Classic Cuisine di French Culinary InstituteCooking from a Professional Point of View2008
Dish Entertains: Everyday Simple to Special Occasions di Trish MagwoodEntertaining2008
Cooking di James PetersonGeneral2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program di Jean Harvey-BerinoHealthy Focus2008
The Country Cooking of France di Anne WillanInternational2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America di Rowan JacobsenReference2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina di David WondrichWine and Spirits2008
Animal, Vegetable, Miracle: A Year of Food Life di Barbara KingsolverWriting on Food2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia di James OselandAsian Cooking2007
Baking: From My Home to Yours di Dorie GreenspanBaking & Desserts2007
The Moosewood Cookbook di Mollie KatzenCookbook Hall of Fame2007
The New Moosewood Cookbook di Mollie KatzenCookbook Hall of Fame2007
Grand Livre De Cuisine di Alain DucasseCooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry di Cheryl Alters JamisonEntertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners di Matt LeeFood of the Americas2007
Tasty: Get Great Food on the Table Every Day di Roy FinamoreGeneral2007
Whole Grains: every day, every way di Lorna SassHealthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa di Marcus SamuelssonInternational2007
Michael Mina: The Cookbook di Michael MinaPhotography2007
What to Eat di Marion NestleReference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate di John ScharffenbergerSingle Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo di Alan TardiWine and Spirits2007
Il dilemma dell'onnivoro di Michael PollanWriting on Food2007
Dough: Simple Contemporary Breads di Richard BertinetBaking & Desserts2006
An Invitation to Indian Cooking di Madhur JaffreyCookbook Hall of Fame2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table di Suzanne GoinCooking from a Professional Point of View2006
Simple Soirées: seasonal menus for sensational dinner parties di Peggy KnickerbockerEntertaining and Special Occasions2006
The New American Cooking di Joan NathanFood of the Americas2006
The Cook's Book di Jill NormanGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health di Nina SimondsHealthy Focus2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home di Mario BataliInternational2006
Nobu Now di Nobuyuki MatsuhisaPhotography2006
Cheese: A Connoisseur's Guide to the World's Best di Max MccalmanReference2006
Bones: Recipes, History, and Lore di Jennifer McLaganSingle Subject2006
Atlante mondiale del whisky di Michael JacksonWine and Spirits2006
Hungry Planet: What the World Eats di Peter MenzelWriting on Food2006
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World di Maggie GlezerBaking & Desserts2005
The Great Scandinavian Baking Book di Beatrice OjakangasCookbook Hall of Fame2005
Rick Stein's Complete Seafood di Rick SteinCookbook of the Year2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher di John T. AshCooking from a Professional Point of View2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day di Serena BassEntertaining and Special Occasions2005
The New Mayo Clinic Cookbook: Eating Well for Better Health di Donald D. HensrudFocus on Health2005
Foods of the Americas: Native Recipes and Traditions di Fernando DivinaFood of the Americas2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining di Joanne WeirGeneral2005
The Provence Cookbook di Patricia WellsInternational2005
Bouchon di Thomas KellerPhotography2005
Il cibo e la cucina di Harold McGeeReference2005
All About Braising: The Art of Uncomplicated Cooking di Molly StevensSingle Subject2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World di Gil MarksVegetarian2005
Scotch Whisky (Pitkin Guides) di Charles MacleanWine and Spirits2005
Last Chance to Eat: The Fate of Taste in a Fast Food World di Gina MalletWriting on Food2005
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook di King Arthur FlourBaking & Desserts2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health di Michel NischanVegetarian/Healthy Focus2004
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant di Judy RodgersCookbook of the Year2003
I’m Just Here for the Food: Food + Heat = Cooking di Alton BrownReference2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts di Sherry Yard2003
The Flavors of Olive Oil: A Tasting Guide and Cookbook di Deborah Krasner2002
Food Politics: How the Food Industry Influences Nutrition and Health di Marion NestleLiterary Writing About Food, Wine & Spirits2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants di Patric KuhWriting on Food2002
Back to the Table: The Reunion of Food and Family di Art Smith2002
Mustards Grill Napa Valley Cookbook di Cindy Pawlcyn2001
The Modern Vegetarian Kitchen di Peter BerleyVegetarian2001
Mexico One Plate At A Time di Rick Bayless2001
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes di Clifford A. WrightCookbook of the Year2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes di Clifford A. WrightWriting on Food2000
The Bread Bible: 300 Favorite Recipes di Beth Hensperger2000
Cookwise: The Secrets of Cooking Revealed di Shirley O. CorriherFood Reference & Technique1998
Il ‰merluzzo: storia del pesce che ha cambiato il mondo di Mark KurlanskyWriting on Food1998
The Splendid Grain di Rebecca Wood1997
Baking with Julia: Savor the Joys of Baking with America's Best Bakers di Dorie Greenspan1996
Cheese Primer di Steven Jenkins1996
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen di Giovanna TornabeneItalian1996
High-Flavor, Low-Fat Vegetarian Cooking di Steven RaichlenVegetarian1996
The Oxford Companion to Wine di Jancis Robinson1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World di Richard Sax1994
Entertaining on The Run di Marlene Sorosky1994
Nathalie Dupree's Southern Memories: Recipes and Reminiscences di Nathalie Dupree1993
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook di Antonio M. GottoHealthier Living1991

Nominee 237

OperaCategoriaAnno
A Common Table: 80 Recipes and Stories from My Shared Cultures di Cynthia Chen McTernan2018
Christopher Kimball's Milk Street: The New Home Cooking di Christopher KimballGeneral2018
The Palestinian Table (Authentic Palestinan Recipes) di Reem KassisInternational2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World di Lizzie CollinghamWriting2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life di Emily Kaiser ThelinWriting2018
Deep Run Roots: Stories and Recipes from My Corner of the South di Vivian HowardAmerican Cooking2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere di Dorie GreenspanBaking & Desserts2015
My Paris Kitchen: Recipes and Stories di David LebovitzInternational2015
The Chain: Farm, Factory, and the Fate of Our Food di Ted GenowaysWriting and Literature2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some di John CurrenceAmerican Cooking2014
I Love New York: Ingredients and Recipes di Daniel HummAmerican Cooking2014
Sweet di Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole di Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste di Jon BonneBeverage2014
Manresa: An Edible Reflection di David KinchCooking from a Professional Point of View2014
René Redzepi: A Work in Progress di Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good di Mark BittmanFocus on Health2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less di Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate di Richard BlaisGeneral Cooking2014
One Good Dish di David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way di Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook di Rick MastPhotography2014
A History of Food in 100 Recipes di William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century di Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods di Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts di Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite di Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes di Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste di Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road di James OselandWriting and Literature2014
Fire in My Belly: Real Cooking di Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With di Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle di Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto di Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures di Paul LukacsBeverage2013
The Drunken Botanist: The Plants That Create the World's Great Drinks di Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants di Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine di Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods di Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure di Andrew WeilFocus on Health2013
What Katie Ate: Recipes and Other Bits and Pieces di Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home di Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor di Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America di Maricel E. PresillaInternational2013
Bouchon Bakery di Thomas KellerPhotography2013
Toque! (French Edition) di Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes di The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook di Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish di Jesse GriffithsSingle Subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day di Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes di Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes di Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table di Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance di Thomas McNameeWriting and Literature2013
American Flavor di Andrew CarmelliniAmerican Cooking2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country di Suvir SaranAmerican Cooking2012
Cooking with Chocolate: Essential Recipes and Techniques di Frédéric BauBaking & Desserts2012
Baking by Flavor di Lisa YockelsonBaking & Desserts2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California di David DarlingtonBeverage2012
The Oxford Companion to Beer di Garrett OliverBeverage2012
Eleven Madison Park: The Cookbook di Daniel HummCooking from a Professional Point of View2012
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My Family Table: A Passionate Plea for Home Cooking di John BeshGeneral Cooking2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show di Lynne Rossetto KasperGeneral Cooking2012
The Country Cooking of Italy di Colman AndrewsInternational2012
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The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes di Chester HastingsPhotography2012
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising di Kari UnderlyReference and Scholarship2012
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland di Joseph DabneyAmerican Cooking2011
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats di Fany GersonBaking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours di Sarabeth LevineBaking & Desserts2011
Opus Vino di Jim GordonBeverage2011
Reading between the Wines di Terry TheiseBeverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country di Michael ChiarelloCooking from a Professional Point of View2011
The Modern Cafe di Francisco J. MigoyaCooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold di Rozanne GoldGeneral Cooking2011
Heart of the Artichoke and Other Kitchen Journeys di David TanisGeneral Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com di Martha Rose ShulmanHealthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes di Terry WaltersHealthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy di Katie CaldesiInternational2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) di Diana KennedyInternational2011
Tartine Bread di Chad RobertsonPhotography2011
The Blue Chair Jam Cookbook di Rachel SaundersPhotography2011
Encyclopedia of Jewish Food di Gil MarksReference and Scholarship2011
What I Eat: Around the World in 80 Diets di Peter MenzelReference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat di Deborah KrasnerSingle Subject2011
Ham: An Obsession with the Hindquarter di Bruce WeinsteinSingle Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories di Anna BadkhenWriting and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations di Evan D.G. FraserWriting and Literature2011
My New Orleans: The Cookbook di John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor di Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style di David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads di Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire di Linda HimelsteinBeverage2010
World Whiskey di Charles MacleanBeverage2010
Momofuku di David ChangCooking from a Professional Point of View2010
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Salt to Taste: The Key to Confident, Delicious Cooking di Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One di Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) di Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa di Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes di Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking di Eileen Yin-Fei LoInternational2010
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Chop Suey: A Cultural History of Chinese Food in the United States di Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection di Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods di Eugenia BoneSingle Subject2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) di Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm di Terra BrockmanWriting and Literature2010
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Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans di Marcelle BienvenuAmerican Cooking2009
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The Art and Soul of Baking di Sur La TableBaking2009
The Harney & Sons Guide to Tea di Michael HarneyBeverage2009
The Wines of Burgundy: Revised Edition di Clive Coates M.W.Beverage2009
The Fat Duck Cookbook di Heston BlumenthalCooking from a Professional Point of View2009
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How to Cook Everything: Simple Recipes for Great Food di Mark BittmanGeneral Cooking2009
The Bon Appetit Cookbook di Barbara FairchildGeneral Cooking2009
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The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) di Philip A. AdesHealthy Focus2009
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Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations di Jayne CohenInternational2009
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To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle di George M. TaberWine and Spirits2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors di Andrea NguyenAsian Cooking2007
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains di King Arthur FlourBaking & Desserts2007
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating di Michel RichardCooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion di Meredith DeedsEntertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining di Francine SeganEntertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska di Kathy CaseyFood of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas di Melissa GuerraFood of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together di Debra PonzekGeneral2007
The Improvisational Cook di Sally SchneiderGeneral2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers di Jim RomanoffHealthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends di Barbara Scott-GoodmanHealthy Focus2007
Arabesque: A Taste of Morocco, Turkey, and Lebanon di Claudia RodenInternational2007
Spice: Flavors of the Eastern Mediterranean di Ana SortunInternational2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant di Yoshihiro MurataPhotography2007
Tartine: A Classic Revisited di Elisabeth M. PrueittPhotography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today di Alice Arndt (Editor)Reference2007
The Organic Cook's Bible di Jeff CoxReference2007
Braise: A Journey Through International Cuisine di Daniel BouludSingle Subject2007
Vegetable Soups from Deborah Madison's Kitchen di Deborah MadisonSingle Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers di Jacqueline FriedrichWine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting di Peter D. MeltzerWine and Spirits2007
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The United States of Arugula: How We Became a Gourmet Nation di David KampWriting on Food2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World di Nick MalgieriBaking & Desserts2006
Chocolate Obsession: Confections and Treats to Create and Savor di Michael RecchiutiBaking & Desserts2006
Nobu Now di Nobuyuki MatsuhisaCooking from a Professional Point of View2006
Boulevard: The Cookbook di Nancy OakesCooking from a Professional Point of View2006
Perfect Recipes for Having People Over di Pam AndersonEntertaining and Special Occasions2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead di Diane PhillipsEntertaining and Special Occasions2006
Mexican Everyday di Rick BaylessFood of the Americas2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue di Mike MillsFood of the Americas2006
Cooking School Secrets For Real-World Cooks di Linda CarucciGeneral2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control di Joyce HendleyHealthy Focus2006
Vegetarian Suppers from Deborah Madison's Kitchen di Deborah MadisonHealthy Focus2006
Washoku: Recipes from the Japanese Home Kitchen di Elizabeth AndohInternational2006
The New Spanish Table di Anya von BremzenInternational2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent di Jeffrey AlfordPhotography2006
Uncooked di Lyndsay MikanowskiPhotography2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques di Fine Cooking EditorsReference2006
What Einstein Told His Cook 2 di Robert L. WolkeReference2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More di Grace ParisiSingle Subject2006
Charcuterie di Michael RuhlmanSingle Subject2006
4000 Champagnes di Richard JuhlinWine and Spirits2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste di Elin MccoyWine and Spirits2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South di Marcie Cohen FerrisWriting on Food2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters di Nikki SilvaWriting on Food2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates di Fran BigelowBaking & Desserts2005
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Serena, Food & Stories: Feeding Friends Every Hour of the Day di Serena BassCooking from a Professional Point of View2005
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill di Frank StittCooking from a Professional Point of View2005
Feast: Food to Celebrate Life di Nigella LawsonEntertaining and Special Occasions2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match di Lucy WavermanEntertaining and Special Occasions2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse di Dana JacobiFocus on Health2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) di Patsy JamiesonFocus on Health2005
Cooking New American : How to Cook the Food You Love to Eat di Fine Cooking MagazineFood of the Americas2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes di Arthur SchwartzFood of the Americas2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories di Rick BaylessGeneral2005
Jamie's Dinners di Jamie OliverGeneral2005
Italian: Slow and Savory di Joyce GoldsteinInternational2005
1,000 Italian Recipes di Michele ScicoloneInternational2005
The Compleat Squash di Amy GoldmanPhotography2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina di Tony MantuanoPhotography2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set di Andrew F. SmithReference2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries di Janie HiblerSingle Subject2005
Rick Stein's Complete Seafood di Rick SteinSingle Subject2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends di Jack BishopVegetarian2005
The Cafe Paradiso Cookbook (Atrium Press) di Denis CotterVegetarian2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 di Clive CoatesWine and Spirits2005
Noble Rot: A Bordeaux Wine Revolution di William EchiksonWine and Spirits2005
Toast di Nigel SlaterWriting on Food2005
Spezie: la corsa europea alle spezie e il mito del paradiso perduto di Jack TurnerWriting on Food2005
Zinfandel: A History of a Grape and Its Wine di Charles L. SullivanWine and Spirits2004
Monsoon Diary: A Memoir with Recipes di Shoba NarayanWriting and Reference2004
The Apprentice: My Life in the Kitchen di Jacques PepinWriting and Reference2004
Storia del cibo di Felipe Fernández-ArmestoLiterary Writing About Food, Wine & Spirits2003
Salt: A World History di Mark KurlanskyLiterary Writing About Food, Wine & Spirits2003
Tè, caffè e cioccolata: i mondi della caffeina tra storie e culture di Bennett Alan WeinbergReference2002
Stuffed: Adventures of a Restaurant Family di Patricia VolkWriting on Food2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices di Dave DeWitt2000
Tender at the Bone: Growing Up at the Table di Ruth ReichlReference and Writing on Foods1999
U.S.A. Cookbook di Sheila Lukins1997
The Book of Jewish Food di Claudia RodenGeneral1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking di Anne MendelsonWriting on Food1997
MENUs for Entertaining di Martha StewartEntertaining & Special Occasions1995
A Chef's Tale: A Memoir of Food, France and America di Pierre FraneyWriting on Food1995
The Solace of Food: A Life of James Beard di Robert ClarkWriting on Food1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet di Nikki Goldbeck1983

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