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Sto caricando le informazioni... A Book of Middle Eastern Food (1968)di Claudia Roden
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I always have loved A Book of Middle Eastern Food even though I have never cooked anything out of it. My affection stemmed from the fact that it has qualities no long found in most cook books. Roden is passionate about the food of the Middle East and writes with a charm and enthusiasm that is infectious. Throughout are stories of her life growing up and old folk tales from the region. Although the writing styles are very different, this book makes me think of M.F.K. Fisher's which have a connection to times past and human experience. ( ) nessuna recensione | aggiungi una recensione
Appartiene alle Collane EditorialiPremi e riconoscimenti
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5956Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle EasternClassificazione LCVotoMedia:
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