James Beard Foundation Award2007

Attributo da James Beard Foundation

Altri nomi: R.T. French Tastemaker Awards (Inglese), Tastemaker Award (Inglese), James Beard Foundation Award Nominee (Inglese)
41 opere 27,709 libri 581 recensioni 4.1
Fasi:
Tutto, Winner (243), Nominee (237)
Categorie:
Anni:
Tutto, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 15

OperaCategoriaAnno
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia di James OselandAsian Cooking2007
Baking: From My Home to Yours di Dorie GreenspanBaking & Desserts2007
The Moosewood Cookbook di Mollie KatzenCookbook Hall of Fame2007
The New Moosewood Cookbook di Mollie KatzenCookbook Hall of Fame2007
Grand Livre De Cuisine di Alain DucasseCooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry di Cheryl Alters JamisonEntertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners di Matt LeeFood of the Americas2007
Tasty: Get Great Food on the Table Every Day di Roy FinamoreGeneral2007
Whole Grains: every day, every way di Lorna SassHealthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa di Marcus SamuelssonInternational2007
Michael Mina: The Cookbook di Michael MinaPhotography2007
What to Eat di Marion NestleReference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate di John ScharffenbergerSingle Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo di Alan TardiWine and Spirits2007
Il dilemma dell'onnivoro di Michael PollanWriting on Food2007

Nominee 26

OperaCategoriaAnno
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors di Andrea NguyenAsian Cooking2007
The Sushi Experience di Hiroko ShimboAsian Cooking2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love di Marilynn BrassBaking & Desserts2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains di King Arthur FlourBaking & Desserts2007
The Professional Chef di The Culinary Institute of AmericaCooking from a Professional Point of View2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating di Michel RichardCooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion di Meredith DeedsEntertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining di Francine SeganEntertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska di Kathy CaseyFood of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas di Melissa GuerraFood of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together di Debra PonzekGeneral2007
The Improvisational Cook di Sally SchneiderGeneral2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers di Jim RomanoffHealthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends di Barbara Scott-GoodmanHealthy Focus2007
Arabesque: A Taste of Morocco, Turkey, and Lebanon di Claudia RodenInternational2007
Spice: Flavors of the Eastern Mediterranean di Ana SortunInternational2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant di Yoshihiro MurataPhotography2007
Tartine: A Classic Revisited di Elisabeth M. PrueittPhotography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today di Alice Arndt (Editor)Reference2007
The Organic Cook's Bible di Jeff CoxReference2007
Braise: A Journey Through International Cuisine di Daniel BouludSingle Subject2007
Vegetable Soups from Deborah Madison's Kitchen di Deborah MadisonSingle Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers di Jacqueline FriedrichWine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting di Peter D. MeltzerWine and Spirits2007
Calore : le avventure di un dilettante come sguattero, cuoco di partita, pastaio e apprendista di un macellaio toscano che recita Dante di Bill BufordWriting on Food2007
The United States of Arugula: How We Became a Gourmet Nation di David KampWriting on Food2007

Etichette

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

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