James Beard Foundation Award2012

Attributo da James Beard Foundation

Altri nomi: R.T. French Tastemaker Awards (Inglese), Tastemaker Award (Inglese), James Beard Foundation Award Nominee (Inglese)
36 opere 9,536 libri 248 recensioni 4.0
Fasi:
Tutto, Winner (243), Nominee (237)
Categorie:
Anni:
Tutto, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 13

OperaCategoriaAnno
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen di Hugh AchesonAmerican Cooking2012
Jeni's Splendid Ice Creams at Home di Jeni Britton BauerBaking & Desserts2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas di Brad Thomas ParsonsBeverage & Entertaining2012
Home Cooking: A Writer in the Kitchen di Laurie ColwinCookbook Hall of Fame2012
More Home Cooking: A Writer Returns to the Kitchen di Laurie ColwinCookbook Hall of Fame2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto di Michael RuhlmanGeneral2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen di Heidi SwansonHealthy Focus2012
The Food of Morocco di Paula WolfertInternational2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) di Jeff ScottPhotography2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 di Andrew P. HaleyReference and Scholarship2012
All About Roasting: A New Approach to a Classic Art di Molly StevensSingle Subject2012
Sangue, ossa e burro: l'educazione involontaria di uno chef di Gabrielle HamiltonWriting and Literature2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong di Alan Wong2012

Nominee 23

OperaCategoriaAnno
American Flavor di Andrew CarmelliniAmerican Cooking2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country di Suvir SaranAmerican Cooking2012
Cooking with Chocolate: Essential Recipes and Techniques di Frédéric BauBaking & Desserts2012
Baking by Flavor di Lisa YockelsonBaking & Desserts2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California di David DarlingtonBeverage2012
The Oxford Companion to Beer di Garrett OliverBeverage2012
Eleven Madison Park: The Cookbook di Daniel HummCooking from a Professional Point of View2012
The Art of Living According to Joe Beef: A Cookbook of Sorts di David McMillanCooking from a Professional Point of View2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose di Barbara KafkaFocus on Health2012
Comfort Food Fix: Feel-Good Favorites Made Healthy di Ellie KriegerFocus on Health2012
My Family Table: A Passionate Plea for Home Cooking di John BeshGeneral Cooking2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show di Lynne Rossetto KasperGeneral Cooking2012
The Country Cooking of Italy di Colman AndrewsInternational2012
The Food of Spain di Claudia RodenInternational2012
Rustica: A Return to Spanish Home Cooking di Frank CamorraPhotography2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes di Chester HastingsPhotography2012
The Food Lover's Guide to Wine di Karen PageReference and Scholarship2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising di Kari UnderlyReference and Scholarship2012
Odd Bits: How to Cook the Rest of the Animal di Jennifer McLaganSingle Subject2012
Plenty More di Yotam OttolenghiSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi di Yotam OttolenghiSingle Subject Book2012
Day of Honey: A Memoir of Food, Love, and War di Annia CiezadloWriting and Literature2012
Extraverginità: Il sublime e scandaloso mondo dell'olio d'oliva di Tom MuellerWriting and Literature2012

Etichette

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

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