James Beard Foundation Award2009

Attributo da James Beard Foundation

Altri nomi: R.T. French Tastemaker Awards (Inglese), Tastemaker Award (Inglese), James Beard Foundation Award Nominee (Inglese)
34 opere / 35 copie 18,829 libri 373 recensioni 4.1
Fasi:
Tutto, Winner (243), Nominee (237)
Categorie:
Anni:
Tutto, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 13

OperaCategoriaAnno
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook di Martha Hall FooseAmerican Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes di Shirley O. CorriherBaking2009
WineWise di Steven KolpanBeverage2009
Jane Grigson's Vegetable Book di Jane GrigsonCookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes di Jennifer McLaganCookbook of the Year2009
Alinea di Grant AchatzCooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] di Mark BittmanGeneral Cooking2009
How to Cook Everything: Vegetarian di Mark BittmanGeneral Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life di Ellie KriegerHealthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China di Jeffrey AlfordInternational2009
The Fat Duck Cookbook di Heston BlumenthalPhotography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs di Karen PageReference and Scholarship2009
In difesa del cibo di Michael PollanWriting and Literature2009

Nominee 22

OperaCategoriaAnno
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans di Marcelle BienvenuAmerican Cooking2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited di Arthur SchwartzAmerican Cooking2009
Baking for All Occasions di Flo BrakerBaking2009
The Art and Soul of Baking di Sur La TableBaking2009
The Harney & Sons Guide to Tea di Michael HarneyBeverage2009
The Wines of Burgundy: Revised Edition di Clive Coates M.W.Beverage2009
The Fat Duck Cookbook di Heston BlumenthalCooking from a Professional Point of View2009
Under Pressure: Cooking Sous Vide di Thomas KellerCooking from a Professional Point of View2009
How to Cook Everything: Simple Recipes for Great Food di Mark BittmanGeneral Cooking2009
The Bon Appetit Cookbook di Barbara FairchildGeneral Cooking2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook di Martha StewartGeneral Cooking2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) di Philip A. AdesHealthy Focus2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa di Deborah SzekelyHealthy Focus2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations di Jayne CohenInternational2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore di Robert DanhiInternational2009
Haute Chinese Cuisine from the Kitchen of Wakiya di Yuji WakiyaPhotography2009
The Science of Good Food: The Ultimate Reference on How Cooking Works di David JoachimReference and Scholarship2009
Milk: The Surprising Story of Milk Through the Ages di Anne MendelsonReference and Scholarship2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings di Joyce GoldsteinSingle Subject2009
The Best Casserole Cookbook Ever di Beatrice OjakangasSingle Subject2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China di Fuchsia DunlopWriting and Literature2009
Raising Steaks: The Life and Times of American Beef di Betty FussellWriting and Literature2009

Etichette

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

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