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Sto caricando le informazioni... Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singaporedi Robert Danhi
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This is the best book on Southeast Asian cooking I've had the pleasure of reading. Mr. Danhi knows his business; nothing has been left out. Lots of back matter making for easy, enjoyable reading crammed with lots of useful information. I also enjoyed the photos and the Resource Guide. Southeast Asian Flavors is a fun, informative read. Jean B. MacLeod ( ) nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universalnbsp;and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisinenbsp;or just looking for a unique, recreational read. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5959Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast AsiaClassificazione LCVotoMedia:
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