Robert Danhi

This is the best book on Southeast Asian cooking I've had the pleasure of reading. Mr. Danhi knows his business; nothing has been left out. Lots of back matter making for easy, enjoyable reading crammed with lots of useful information. I also enjoyed the photos and the Resource Guide. Southeast Asian Flavors is a fun, informative read. Jean B. MacLeod

Beautiful cookbook, and lots of interesting information about Southeast Asian cuisine. None of the recipes particularly appealed, due to the massive amounts of meat and seafood featured.