James Beard Foundation Award2014

Attributo da James Beard Foundation

Altri nomi: R.T. French Tastemaker Awards (Inglese), Tastemaker Award (Inglese), James Beard Foundation Award Nominee (Inglese)
32 opere / 33 copie 5,203 libri 157 recensioni ½ 3.9
Fasi:
Tutto, Winner (243), Nominee (237)
Categorie:
Anni:
Tutto, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 12

OperaCategoriaAnno
The New Midwestern Table: 200 Heartland Recipes di Amy ThielenAmerican Cooking2014
The Art of French Pastry di Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab di Tony ConigliaroBeverage2014
Historic Heston di Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day di Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking di Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking di Fuchsia DunlopInternational2014
René Redzepi: A Work in Progress di Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time di Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook di John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes di Deborah MadisonVegetable Focused and Vegetarian2014
Grassi, dolci, salati. Come l'industria alimentare ci ha ingannato e continua a farlo di Michael MossWriting and Literature2014

Nominee 21

OperaCategoriaAnno
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some di John CurrenceAmerican Cooking2014
I Love New York: Ingredients and Recipes di Daniel HummAmerican Cooking2014
Sweet di Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole di Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste di Jon BonneBeverage2014
Manresa: An Edible Reflection di David KinchCooking from a Professional Point of View2014
René Redzepi: A Work in Progress di Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good di Mark BittmanFocus on Health2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less di Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate di Richard BlaisGeneral Cooking2014
One Good Dish di David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way di Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook di Rick MastPhotography2014
A History of Food in 100 Recipes di William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century di Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods di Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts di Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite di Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes di Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste di Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road di James OselandWriting and Literature2014

Etichette

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

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