James Beard Foundation Award2011

Attributo da James Beard Foundation

Altri nomi: R.T. French Tastemaker Awards (Inglese), Tastemaker Award (Inglese), James Beard Foundation Award Nominee (Inglese)
32 opere / 33 copie 4,550 libri 72 recensioni 4.0
Fasi:
Tutto, Winner (243), Nominee (237)
Categorie:
Anni:
Tutto, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 11

OperaCategoriaAnno
Pig: King of the Southern Table di James VillasAmerican Cooking2011
Good to the Grain: Baking with Whole-Grain Flours di Kim BoyceBaking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals di Rajat ParrBeverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) di Diana KennedyCookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century di Amanda HesserGeneral Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) di Jessie PriceHealthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories di Grace YoungInternational2011
Noma: Time and Place in Nordic Cuisine di Rene RedzepiPhotography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes di Mark BittermanReference and Scholarship2011
Meat: A Kitchen Education di James PetersonSingle Subject2011
Four Fish: The Future of the Last Wild Food di Paul GreenbergWriting and Literature2011

Nominee 22

OperaCategoriaAnno
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland di Joseph DabneyAmerican Cooking2011
The Frankies Spuntino Kitchen Companion & Cooking Manual di Frank FalcinelliAmerican Cooking2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats di Fany GersonBaking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours di Sarabeth LevineBaking & Desserts2011
Opus Vino di Jim GordonBeverage2011
Reading between the Wines di Terry TheiseBeverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country di Michael ChiarelloCooking from a Professional Point of View2011
The Modern Cafe di Francisco J. MigoyaCooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold di Rozanne GoldGeneral Cooking2011
Heart of the Artichoke and Other Kitchen Journeys di David TanisGeneral Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com di Martha Rose ShulmanHealthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes di Terry WaltersHealthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy di Katie CaldesiInternational2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) di Diana KennedyInternational2011
Tartine Bread di Chad RobertsonPhotography2011
The Blue Chair Jam Cookbook di Rachel SaundersPhotography2011
Encyclopedia of Jewish Food di Gil MarksReference and Scholarship2011
What I Eat: Around the World in 80 Diets di Peter MenzelReference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat di Deborah KrasnerSingle Subject2011
Ham: An Obsession with the Hindquarter di Bruce WeinsteinSingle Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories di Anna BadkhenWriting and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations di Evan D.G. FraserWriting and Literature2011

Etichette

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