Rozanne Gold

Autore di Eat Fresh Food: Awesome Recipes for Teen Chefs

14+ opere 515 membri 5 recensioni

Sull'Autore

Rozanne Gold She has been consulting chef to the Rainbow Room and Windows on the World and first chef to former New York City mayor Ed Koch. Ms. Gold is now Chef Director of the restaurant consulting firm Joseph Baum and Michael Whiteman Co. Her recipes and writings have appeared in numerous mostra altro magazines and newspapers, and she is a frequent guest chef on national television. mostra meno

Opere di Rozanne Gold

Popolari Recenti

Eat Fresh Food: Awesome Recipes for Teen Chefs (2009) 72 copie

Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (2010) 68 copie

Recipes 1-2-3: Fabulous Food Using Only Three Ingredients (1996) 62 copie

Little Meals: A Great New Way to Eat and Cook (1993) 62 copie

Kids Cook 1-2-3 (2006) 50 copie

Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie (2001) 43 copie

Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes (2005) 34 copie

Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook) (2003) 33 copie

Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night : More Fabulous Food Using Only 3 Ingredients (1998) 33 copie

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes (2002) 19 copie

Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients (1999) 18 copie

Christmas 1, 2, 3 (2002) 14 copie

1-2-3 Cook (2006) 6 copie

Mother Sauce 1 copia

Esplora le opere

Opere correlate

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Collaboratore — 35 copie

Etichette

641 diet (2) 641 food (2) adolescenti (2) bambini (2) Cibi e bevande (3) cibo (37) Cooking with Kids Annotated Bibliography (2) Cottura (58) Cucina (2) cucina (6) da leggere (4) Dessert (5) Dieta (2) facile (4) food and cooking (3) General Reference (2) healthy (5) healthy cooking (2) healthy eating (3) Healthy/Low-fat (2) Howto (2) internazionale (2) Libri di cucina (24) lista dei desideri (4) low calorie (2) low carb (6) Natale (2) Nutrizione (4) prima edizione (2) quick (3) Quick & Easy (4) Quick and easy cooking (5) Ricetta (11) Ricettario (80) Saggistica (27) Salute (8) scambiato (2) Simple/Quick Meals/Comfort Food (3) teens (3) Three Ingredients (5)

Traduzione delle etichette attiva

Informazioni generali

Sesso: female

Utenti

Recensioni

Recipes 1-2-3: Fabulous Food Using Only Three… di Rozanne Gold

Rozanne's philosophy of cooking is so appealing to me - a few quality ingredients, cooked properly, with flavorful results. I have found her recipes are great for putting together a rather quick week night meal. Last night, I made the roasted asparagus with fried capers. It was easy, delicious and bursting with flavor.

Segnalato

allriledup | Aug 11, 2018 |

Eat Fresh Food: Awesome Recipes for Teen Chefs di Rozanne Gold

Teens who love to cook with "FRESH" ingredients will find over 80 recipes in this collection which provides extensive options for all meals of the day, from breakfast to dessert. The author uses "FRESH" as an acronym for "farmer-friendly, ripe-ready, easy-exciting, sustainable, and honest-healthy." Vegetarian and vegan recipes are included. Teen-friendly menus like "Picnic in the Park," "Last Gasp of Summer," and "Autumn Weekend" encourage chefs to cook for family and friends.

Segnalato

nimblenovice | Jul 18, 2010 |

Kids Cook 1-2-3 di Rozanne Gold

This learn-to-cook guide includes over 125 recipes, each requiring only three ingredients. Many recipes include variations on a theme, such as "A Can of Tuna Fish ... Four Things to Do with It." A team of thirteen sous-chefs, ages 10-16, assisted the author in her test kitchen, evaluating taste, technique, and interest level. In addition to breakfast, lunch, dinner, snack, and dessert ideas, a getting started guide on kitchen basics is included. There are no photographs, but each recipe is illustrated in full color.… (altro)

Segnalato

nimblenovice | 2 altre recensioni | Jul 18, 2010 |

Kids Cook 1-2-3: Recipes for Young Chefs Using Only… di Rozanne Gold

Easy, whole-some recipes for kids to make, or for people like me that like to take short-cuts while cooking.

Segnalato

TheCelticSelkie | 2 altre recensioni | Sep 12, 2007 |

Vedi altre recensioni