Michael Ruhlman
Autore di Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Sull'Autore
Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other mostra altro published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn. (Bowker Author Biography) mostra meno
Fonte dell'immagine: Donna Turner Ruhlman
Opere di Michael Ruhlman
Opere correlate
Come ho imparato a cucinare. Storie di vita davanti ai fornelli dei più grandi cuochi del mondo (2006) — Moderator — 183 copie
Etichette
Informazioni generali
- Nome legale
- Ruhlman, Michael Carl
- Data di nascita
- 1963-07-28
- Sesso
- male
- Nazionalità
- USA
- Luogo di nascita
- Cleveland, Ohio, USA
- Luogo di residenza
- Cleveland, Ohio, USA
- Istruzione
- Duke University (1985) (BA Literature)
Culinary Institute of America - Attività lavorative
- home cook
entrepreneur - Relazioni
- Hood, Ann (wife)
- Organizzazioni
- Dalton-Ruhlman LLC
- Premi e riconoscimenti
- James Beard Award
Utenti
Discussioni
Michael Ruhlman's "The Reach of a Chef" in Food History (Ottobre 2011)
Recensioni
Liste
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 29
- Opere correlate
- 7
- Utenti
- 6,069
- Popolarità
- #4,056
- Voto
- 4.0
- Recensioni
- 101
- ISBN
- 82
- Lingue
- 4
- Preferito da
- 13
I'm basically making my Valentine's Day dinner egg-centric because of this book. It's lovely!