Immagine dell'autore.
21+ opere 1,703 membri 12 recensioni

Sull'Autore

Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. mostra altro Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent. mostra meno

Comprende il nome: Bobby Flay (Author)

Fonte dell'immagine: Bobby Flay performing a cooking demonstration in Green Bay, Wisconsin by Larkworb

Opere di Bobby Flay

Bobby Flay's Grill It! (2008) 159 copie

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Fantastic recipes and lots of pictures! I'll definitely be trying some of them!
 
Segnalato
Sassyjd32 | Dec 22, 2023 |
An excellent cookbook! Lots of recipes that are easy to follow! There are a lot of pictures too- which I like! I'll definitely be trying some of these recipes!
 
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Sassyjd32 | Dec 22, 2023 |
Fantastic book with some great recipes! There are pictures of every recipe! I'll definitely be trying some of these recipes!
 
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Sassyjd32 | 2 altre recensioni | Dec 22, 2023 |
Fantastic book with lots of great recipes!
 
Segnalato
Sassyjd32 | 1 altra recensione | Dec 22, 2023 |

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Statistiche

Opere
21
Opere correlate
10
Utenti
1,703
Popolarità
#15,064
Voto
4.0
Recensioni
12
ISBN
41

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