Paul Lukacs

Autore di Inventing Wine: A New History of One of the World's Most Ancient Pleasures

9 opere 216 membri 1 recensione

Sull'Autore

Paul Lukacs is the wine columnist for the "Washington Times" & chair of the English Department at Loyola College. He teaches wine appreciation classes & is a consultant for restaurants in the Washington, D.C. area. He lives in Baltimore, Maryland. (Publisher Provided)

Opere di Paul Lukacs

Popolari Recenti

Inventing Wine: A New History of One of the World's Most Ancient Pleasures (2012) 89 copie

American Vintage: The Rise of American Wine (2000) 61 copie

The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages (2005) 35 copie

Test Your Play As Declarer, Volume 1 (1982) 17 copie

Test Your Play as Declarer (1977) 7 copie

Test Your Play As Declarer, Volume 2 (1982) 3 copie

SECOND BOOK OF BRIDGE PROBLEMS (SINGLE DUMMY PLAYS) (1962) 2 copie

The second book of bridge problems (single dummy plays) 1 copia

Second book of Bridge problems (single dummy plays) (1962) 1 copia

Esplora le opere

Etichette

2022 (1) 2G (1) advanced (1) Americano (2) Bedroom Wall 1 (1) bere (2) Beverage Studies (1) BN (3) Bordeaux (1) Bridge Problems and Solutions (3) cibo (7) consultazione (2) copertina sbagliata (1) Cottura (2) Cucina (1) da leggere (8) declarer play (3) defense (1) Food & Wine (2) forse (2) giochi (4) Microstoria (1) narrative nonfiction (1) opera teatrale (2) P RUBE (1) play problems (1) Playing Declarer (3) Ponte (8) posseduto (3) quizzes (1) Saggistica (14) Stati Uniti d'America (3) Storia (14) storia della cucina (1) Study (F-2) (1) VIN (44) Viticoltura (3) Wine & Spirits (2) wine reference (2) Wine; To SoFab (2)

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Informazioni generali

Sesso: male

Utenti

Recensioni

Inventing wine. A new history of one of the world's… di Paul Lukacs

A very thorough and informative book on the history of wine. First believing this might be the ultimate book on the history of wine-making, new facts about the history of wine were discovered before I finished reading the book. All in all a very good book. However, the final chapters describing wines from the new world and modern day winemaking get a bit lost in the overwhelming amount of data about wine varieties, wineries and vineyards. Still, this would be a very good book to start with if you are interested in wine.… (altro)

Segnalato

edwinbcn | Feb 18, 2020 |

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