Foto dell'autore
18 opere 544 membri 4 recensioni

Sull'Autore

Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food and Wine, American Health, Food Arts, and Natural Health magazines.

Opere di Dana Jacobi

Etichette

Informazioni generali

Sesso
female
Luogo di residenza
New York, New York, USA

Utenti

Recensioni

Very informative, helpful introduction to freezing. Recipes are good, straightforward and complete, and include tips on how to freeze correctly, for maximum preservation of taste and freshness.
 
Segnalato
Critterbee | Apr 16, 2018 |
I think I will pass on this one. I picked it up thinking it was what I wanted but its not really up to what I wanted. Soy is way too common in our foods already.
 
Segnalato
bookqueenshelby | 1 altra recensione | Sep 9, 2014 |
Like all the book in Williams and Sonoma collection, this one has nice photos and some good solid staple recipes. It is not extensive or particularly inspired, but for a newer cook, the recipes and the book itself are not too overwhelming.
½
 
Segnalato
technodiabla | Oct 28, 2009 |
The wish I cooked from it more often book! Includes the "Super Foods". My favorite recipe Page 135 - Lean Mean Chocolate Chili (I made with Venison).
 
Segnalato
booklovers2 | 1 altra recensione | Aug 25, 2009 |

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Statistiche

Opere
18
Utenti
544
Popolarità
#45,827
Voto
3.8
Recensioni
4
ISBN
26
Lingue
3

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