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Sto caricando le informazioni... Southern Comfort: A New Take on the Recipes We Grew Up Withdi Allison Vines-Rushing
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Allison Vines-Rushing and Slade Rushing met (and fell in love) while they were cooks at Gerard's Downtown in New Orleans. Soon after, they headed to New York City where they quickly won acclaim, awards (including Allison's 2004 James Beard Rising Star), and media attention as chefs at Jack's Luxury Oyster Bar. But, homesick, the couple hightailed it back to Louisiana, where they find life is sweeter and food tastes better. In their excellent debut cookbook, the chef duo, who now happily run the kitchen at MiLa restaurant in New Orleans, bring their distinctive and delicious take on southern cooking to a wider audience. The book's 100 recipes, divided into straightforward chapters (Salads, Meat, Dessert, etc.), present their refined interpretations of southern classics in recipes like Coconut Shrimp Beignets, Black True Grits, and Pecan Praline Semifreddo with Bourbon Sauce. Cover to cover, the chefs' gift for balancing expert techniques with down-home goodness is on full display. Premi e riconoscimenti
"The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with"-- Non sono state trovate descrizioni di biblioteche |
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![]() GeneriSistema Decimale Melvil (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Classificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |