Libri controversi per katedjarvis

Questa pagina mostra i libri più "controversi" in questa biblioteca, misurati in base alla più alta deviazione standard delle valutazioni in stelle dei membri.

Deviazione standard Valutazione media La tua valutazione Titolo
1.069 3.81 The Martha Stewart Living Cookbook di Martha Stewart Living Magazine
1.066 3.82 A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends di Jack Bishop
1.04 3.52 Sotto il sole della Toscana di Frances Mayes
1.039 3.45 Delia's Vegetarian Collection di Delia Smith
1.036 3.59 The Dean and DeLuca Cookbook di David Rosengarten
1.035 3.87 Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen di Clotilde Dusoulier
1.033 3.71 Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant di Annie Somerville
1.014 4.02 Jane Brody's Good Food Book: Living the High-Carbohydrate Way di Jane E. Brody
1.003 3.47 Julie and Julia: My Year of Cooking Dangerously di Julie Powell
0.996 3.4 Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes di Amanda Hesser
0.988 4 Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers di Terry Hope Romero
0.978 3.98 The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals di Myra Kornfeld
0.97 3.99 The Tassajara Bread Book di Edward Espe Brown
0.969 4.04 Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine di Bryant Terry
0.954 3.83 The Vegan Sourcebook (Sourcebooks) di Joanne Stepaniak
0.952 3.81 Chez Panisse Café Cookbook di Alice L. Waters
0.95 3.63 Spezie: la corsa europea alle spezie e il mito del paradiso perduto di Jack Turner
0.95 3.9 The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories di Barbara M. Walker
0.944 3.83 The New Vegetarian Epicure: Menus for Family and Friends di Anna Thomas
0.937 3.21 Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook di Christopher Kimball
0.934 3.95 The New Basics Cookbook di Julee Rosso
0.927 3.85 Think Like a Chef di Tom Colicchio
0.921 3.62 1896 Boston Cooking-School Cookbook di Fannie Merritt Farmer
0.918 4.09 Il nuovissimo cucchiaio d'argento di Phaidon Press
0.914 3.62 Stuffed: Adventures of a Restaurant Family di Patricia Volk
0.912 3.9 Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking di Julia Child
0.906 4.04 Come cucinare il lupo di M. F. K. Fisher
0.903 3.81 Simple Italian Food: Recipes from My Two Villages di Mario Batali
0.901 4.23 The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant di Deborah Madison
0.893 3.98 Chez Panisse Cooking di Paul Bertolli
0.891 3.64 Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes di Peter Mayle
0.883 3.95 The Silver Palate Cookbook di Julee Rosso
0.882 3.96 Physiologie du goût di Jean Anthelme Brillat-Savarin
0.882 3.87 The Man Who Ate Everything di Jeffrey Steingarten
0.88 4.14 The Tummy Trilogy di Calvin Trillin
0.873 4.24 The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets di Colleen Patrick-Goudreau
0.869 3.81 The Soul of a Chef: The Journey Toward Perfection di Michael Ruhlman
0.868 3.67 Schott's Food and Drink Miscellany di Ben Schott
0.866 3.91 Bread Alone: Bold Fresh Loaves from Your Own Hands di Daniel Leader
0.865 4.08 The French Laundry Cookbook di Thomas Keller
0.86 4.09 Betty Crocker's Cookbook di Betty Crocker
0.859 3.92 Fast food nation. Il lato oscuro del cheeseburger globale di Eric Schlosser
0.853 3.86 Confortatemi con le mele: nuove avventure a tavola di Ruth Reichl
0.849 3.74 The Reach of a Chef: Beyond the Kitchen di Michael Ruhlman
0.848 3.85 Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts di Mollie Katzen
0.848 4.1 What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers di Andrew Dornenburg
0.847 4.35 Vegetarian Cooking for Everyone di Deborah Madison
0.847 3.95 Curry: A Tale of Cooks and Conquerors di Lizzie Collingham
0.845 4.21 The New Farm Vegetarian Cookbook di Louise Hagler
0.845 3.7 The Ultimate Rice Cooker Cookbook di Beth Hensperger
0.842 4.4 Larousse Gastronomique di Prosper Montagné
0.842 4.03 The Moosewood Cookbook di Mollie Katzen
0.841 3.65 Blue Ginger: East Meets West Cooking with Ming Tsai di Ming Tsai
0.84 4.15 The Gastronomical Me di M. F. K. Fisher
0.84 3.56 The Short Life and Long Times of Mrs. Beeton di Kathryn Hughes
0.839 4.2 Fashionable Food: Seven Decades of Food Fads di Sylvia Lovegren
0.838 4.36 Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking di Yamuna Devi
0.834 3.98 New York Times Cookbook di Craig Claiborne
0.832 3.88 A History of Food di Maguelonne Toussaint-Samat
0.829 3.94 Kitchen confidential: avventure gastronomiche a New York di Anthony Bourdain
0.827 3.96 A Homemade Life: Stories and Recipes from My Kitchen Table di Molly Wizenberg
0.826 4.35 The New Food Lover's Companion di Sharon Tyler Herbst
0.824 4.3 Veganomicon: The Ultimate Vegan Cookbook di Isa Chandra Moskowitz
0.824 3.5 Perfection Salad: Women and Cooking at the Turn of the Century di Laura Shapiro
0.82 3.96 Rebar: Modern Food Cookbook di Audrey Alsterburg
0.809 4.15 Julia and Jacques Cooking at Home di Julia Child
0.799 3.81 Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution di Thomas McNamee
0.798 4.32 Madhur Jaffrey's World Vegetarian di Madhur Jaffrey
0.797 4.09 Classic Indian Vegetarian and Grain Cooking di Julie Sahni
0.797 4.27 Home Cooking: A Writer in the Kitchen di Laurie Colwin
0.79 4.13 An Omelette and a Glass of Wine di Elizabeth David
0.79 4.15 My Life in France di Julia Child
0.789 3.85 Garlic and Sapphires: The Secret Life of a Critic in Disguise di Ruth Reichl
0.785 4.41 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread di Peter Reinhart
0.784 4.45 Essentials of Classic Italian Cooking di Marcella Hazan
0.784 4.09 The Mediterranean Vegan Kitchen di Donna Klein
0.781 3.31 Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History di Mark Kurlansky
0.777 3.94 Il libro di cucina di Alice B. Toklas di Alice B. Toklas
0.774 4.46 Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie di Ken Haedrich
0.772 3.53 Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef di Ian Kelly
0.771 4.13 Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras di Moosewood Collective
0.767 4.3 Joy of Cooking [1997] di Irma S. Rombauer
0.764 3.99 Tender at the Bone: Growing Up at the Table di Ruth Reichl
0.763 3.52 On Rue Tatin: Living and Cooking in a French Town di Susan Herrmann Loomis
0.762 4.34 More Home Cooking: A Writer Returns to the Kitchen di Laurie Colwin
0.761 4.02 Square Meals di Jane Stern
0.76 4.12 The Essential New York Times Cookbook: Classic Recipes for a New Century di Amanda Hesser
0.76 4.36 Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock di Isa Chandra Moskowitz
0.758 4.2 The Gourmet Cookbook Volumes I and II di Ruth Reichl
0.756 3.93 Storia dell'alimentazione di Jean-Louis Flandrin
0.751 4.42 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs di Karen Page
0.744 4.53 Mastering the Art of French Cooking [Volume 1] di Julia Child
0.741 4.32 How to Cook Everything: Vegetarian di Mark Bittman
0.734 4.54 Mastering the Art of French Cooking, Volume Two di Julia Child
0.733 4.58 The Book of Jewish Food di Claudia Roden
0.73 4.15 Apples for Jam: A Colorful Cookbook di Tessa Kiros
0.727 4.04 The Apprentice: My Life in the Kitchen di Jacques Pepin
0.726 4.33 Baking Illustrated di Cook's Illustrated Magazine Editors
0.714 3.68 Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens di Andrew Beahrs
0.714 4.39 The Supper of the Lamb: A Culinary Reflection di Robert Farrar Capon
0.713 4.05 Clementine in the Kitchen di Samuel Chamberlain
0.704 4.48 The Oxford Companion to Food di Alan Davidson
0.698 3.95 Vegan planet : 400 irresistible recipes with fantastic flavors from home and around the world di Robin Robertson
0.698 4 Among Friends di M. F. K. Fisher
0.696 3.64 Climbing the Mango Trees: A Memoir of a Childhood in India di Madhur Jaffrey
0.69 4.07 Patricia Wells at Home in Provence di Patricia Wells
0.689 4 China Moon Cookbook di Barbara Tropp
0.689 4.47 The New Best Recipe: All-New Edition with 1,000 Recipes di Cook's Illustrated Magazine
0.681 4.34 Bouchon di Thomas Keller
0.638 4.58 Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule di Isa Chandra Moskowitz
0.623 4.57 Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats di Isa Chandra Moskowitz
0.617 3.78 My Kitchen Wars di Betty Fussell
0.616 3.9 U.S.A. Cookbook di Sheila Lukins
0.61 3.69 To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking di Lorna J. Sass
0.596 4.52 Vegan Brunch: Homestyle Recipes Worth Waking Up For from Asparagus Omelets to Pumpkin Pancakes di Isa Chandra Moskowitz
0.583 4.37 Vegetable Love di Barbara Kafka
0.566 3.7 From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals di Barbara Haber
0.55 4.35 The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. di Diana Kennedy