Jeffrey Steingarten
Autore di The Man Who Ate Everything
Sull'Autore
Opere di Jeffrey Steingarten
Opere correlate
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (2005) — Introduzione — 112 copie
Etichette
Informazioni generali
- Nome canonico
- Steingarten, Jeffrey
- Nome legale
- Steingarten, Jeffrey L.
- Data di nascita
- 1942-05-31
- Sesso
- male
- Nazionalità
- USA
- Luogo di nascita
- Hewlett Neck, New York, USA
- Istruzione
- Harvard Law School (J.D|1968)
Harvard University (BA|1965) - Attività lavorative
- food editor
food writer
food critic - Organizzazioni
- Iron Chef America
Vogue - Premi e riconoscimenti
- James Beard Awards
Chevalier de l'Ordre National du Mérite (1994)
Julia Child Cookbook Award Winner
Utenti
Recensioni
Liste
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 5
- Opere correlate
- 8
- Utenti
- 2,602
- Popolarità
- #9,870
- Voto
- 3.9
- Recensioni
- 41
- ISBN
- 22
- Lingue
- 4
- Preferito da
- 8
But all of this is not to say Steingarten was not informative. I learned that cheese is not the source of your lactose intolerance and the monosodium glutamate will not give you a headache.
I have never been a fan of one collecting all his or her previously published essays to bring them out as a "new" book. It's just recycled words. To continue to pick on It Must've Been Something I Ate, I don't know how you can index Parmesan cheese a dozen times and not once put Italy in the index. Not even Parma makes a mention. Steingarten mostly focuses on French cuisine and French influences. He completely ignores Spain, Germany, and Italy (even though he has whole chapters on Neapolitan pizza and Parmesan cheese).… (altro)