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David Rosengarten

Autore di The Dean and DeLuca Cookbook

5 opere 711 membri 5 recensioni 1 preferito

Sull'Autore

Opere di David Rosengarten

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The truly great wines "give voice to the earth" this little book gives voice to all the complexity and simple joy of the right wine with the right meal.
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Segnalato
ziska | May 6, 2012 |
Van alles wat,ook veel sandwiches
 
Segnalato
dorienwalker | 2 altre recensioni | Mar 7, 2010 |
When cooking shows were in their infancy, I used to like to watch Rosengarten on TV. I quickly snached up the book when it was published. I was judging the book by it's cover, though... (It's elegant and I felt special owning it.) But was disappointed when I've tried a lobster dish (not even sure now whether it was aired on the program, or if it is in the book), which was made with epensive ingredients but the flavors didn't intermingle well.That was the first and last of his recipes I've tried out.… (altro)
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Segnalato
babyblues47 | 2 altre recensioni | May 29, 2009 |
Lamb Tangine with Butternut Squash, Dried Apricots, and Almonds, p. 247. Too much work for ordinary results. OTOH, the squash, apricot and honey preparation is a satisfyingly sweet side dish worth repeating.
 
Segnalato
DromJohn | Sep 19, 2007 |

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Statistiche

Opere
5
Utenti
711
Popolarità
#35,656
Voto
½ 3.7
Recensioni
5
ISBN
13
Preferito da
1

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