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The New Food Lover's Companion

di Sharon Tyler Herbst, Ron Herbst (Autore)

Utenti	Recensioni	Popolarità	Media voti	Citazioni
557	6	43,689	(4.35)	1
Cooking & Food. Reference. Nonfiction. HTML: The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include:Over 500 new listings, including Korean, Persian, and South American additions Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. The New Food Lover's Companion is a reference guide�??not a cookbook�??but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7200 entries plus line art are included in this seminal work… (altro)

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I preferred older editions which had more thorough explanations. It's still valuable, being an update version of my edition from 17yrs ago, but the wording is also more vague or generic and I don't like that. I hope more current editions are better. This leaves room to be desired. (

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Zjones.2x | Jan 14, 2024 |

An almost-exhaustive listing of food terms with definitions, descriptions, and many cases, histories of food terms. (

)

Willard_Paul | Jun 21, 2023 |

For what it claims to be it cover "terms" plus added info quite well. (

)

Newmans2001 | Oct 25, 2019 |

Well, I haven't read every word yet. I'm working my way through and learning a lot, and looking things up every now and then. If you don't already have a degree from the Cordon Bleu or the CIA, you probably can use this book to find out about unusual ingredients (and even learn new things about common foods.) Highly recommended. (

)

auntieknickers | Aug 31, 2013 |

One of my personal books that I keep at my office. Great for trying to figure out the difference between Salsa, Chutney, Raita, and Relish.
I think it is still missing some stuff. But then again I get odd questions. (

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gingerzing | Jul 10, 2008 |

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Nome dell'autore	Ruolo	Tipo di autore	Opera?	Stato
Sharon Tyler Herbst	—	autore primario	tutte le edizioni	calcolato
Herbst, Ron	Autore	autore principale	tutte le edizioni	confermato

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Cassareep

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History of the hamburger

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Cooking & Food. Reference. Nonfiction. HTML:

The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include:Over 500 new listings, including Korean, Persian, and South American additions

Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan

Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more.

The New Food Lover's Companion is a reference guide�??not a cookbook�??but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7200 entries plus line art are included in this seminal work

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