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GeneriCibo e cucina

Opere scelte (146,695)

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Titoli Copertine

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking di Samin Nosrat

Taste: My Life Through Food di Stanley Tucci

Dinner in One: Exceptional & Easy One-Pan Meals di Melissa Clark

Go-To Dinners: A Barefoot Contessa Cookbook di Ina Garten

The Wok: Recipes and Techniques di J. Kenji López-Alt

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook di Deb Perelman

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird di Jacques Pepin

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600 Recipes di America's Test Kitchen

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook di Tieghan Gerard

Gastro Obscura: A Food Adventurer's Guide di Cecily Wong

Home Is Where the Eggs Are: Farmhouse Food for the People You Love di Molly Yeh

Kitchen confidential: avventure gastronomiche a New York di Anthony Bourdain

Dessert Person: Recipes and Guidance for Baking with Confidence di Claire Saffitz

Ottolenghi Simple: A Cookbook di Yotam Ottolenghi

Koshersoul di Michael W. Twitty

Modern Comfort Food di Ina Garten

The King Arthur Baking School: Lessons and Recipes for Every Baker di King Arthur Baking Company

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook di Bill Leung

The Food Lab: Better Home Cooking Through Science di J. Kenji López-Alt

Joy of Cooking [2006]: 75th Anniversary Edition di Irma S. Rombauer

Etichette correlate

American(1,656) American food(229) biography(2,404) bread(2,443) canning(535) celebrity chef(496) celebrity chefs(215) chef(1,799) cook(512) cook books(483) cookbook(59,950) cookbooks(20,890) cookery(13,143) cooking(57,455) cuisine(1,030) culinary(1,655) culinary arts(199) diet(2,338) eating(547) food(38,181) food culture(168) food history(1,117) food memoir(166) Food Network(428) food reference(335) food writing(3,067) foodie(430) gastronomy(1,651) General Cookbook(224) general cooking(773) health(3,340) healthy(560) healthy eating(217) history(4,408) how-to(602) ingredients(211) international(599) Italy(1,588) kitchen(1,820) lifestyle(350) Mediterranean(474) nutrition(2,456) reference(5,172) restaurants(1,634) technique(592) travel(1,574) usa(919) vegan(3,207) vegetarian(6,802) vegetarianism(338) wine(1,874)

Cosa sono i generi?

LibraryThing genres divide the world of books into a small number of high-level categories familiar to all readers.

MDS correlati

641 Technology and Application of KnowledgeHome and family managementFood And Drink

613.2 Technology and Application of KnowledgeMedicine and healthPersonal health and safetyDietetics

394.1 Social sciencesCustoms, Etiquette, FolkloreGeneral CustomsEating, drinking, using drugs

Classificazioni LC correlate

TX642-840. Cooking

TX1-1110. Home economics

RM214-258. Diet therapy. Dietary cookbooks

RM1-950. Therapeutics. Pharmacology

TP1-1185. Chemical technology

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Atkinson

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