Immagine dell'autore.
4+ opere 1,863 membri 17 recensioni

Sull'Autore

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015. (Bowker Author Biography)

Opere di J. Kenji López-Alt

The Wok: Recipes and Techniques (2022) — Autore — 262 copie
The Best American Food Writing 2020 (2020) — A cura di; Introduzione — 72 copie

Opere correlate

BraveTart: Iconic American Desserts (2017) — Prefazione — 328 copie
Best Food Writing 2010 (2010) — Collaboratore — 102 copie
Best Food Writing 2014 (2014) — Collaboratore — 54 copie
Best Food Writing 2013 (2013) — Collaboratore — 51 copie
Best Food Writing 2015 (2015) — Collaboratore — 39 copie
Best Food Writing 2017 (2017) — Collaboratore — 33 copie

Etichette

Informazioni generali

Altri nomi
Alt, James Kenji (birth)
Data di nascita
1985-05-10
Sesso
male
Nazionalità
USA
Istruzione
Massachusetts Institute of Technology (2002)
Attività lavorative
chef
editor
Organizzazioni
Serious Eats

Utenti

Recensioni

This book is good for children at a primary and intermediate level. This book is about a young girl who believes that pizza is the best food. She experiments by trying new food in the name of science.
 
Segnalato
JulianV7 | 5 altre recensioni | Jan 8, 2024 |
Some very interesting recipes, you definitely need a wok to cook them and there are several steps involved in each recipe.
 
Segnalato
Sassyjd32 | 3 altre recensioni | Dec 22, 2023 |
Oh my goodness! This book is positively delightful! As a woman married to an engineer (who always wants more data), I couldn't relate to a book more. What is really the best food? Is it pizza? Others say no....but how can they be wrong?

I love all of the introductions to food and cultures: dumplings, pozole, red beans and rice, bee-bim-bop. This book encourages children to get out there and try new foods! It is fantastic in that way. BIG time. And in the end, the discovery that is FAMILY that often makes our favorite food the best food. Memories attached to food. All of it plays a part.… (altro)
 
Segnalato
msgabbythelibrarian | 5 altre recensioni | Jun 11, 2023 |
Recommended by Jake and Cara

An ebullient, pizza-loving little kid realizes that while pizza is the best, there are actually lots of bests, and it's important to try them all...for science! A lovely introduction to a variety of different foods.

See also: Pizza: A Slice of History by Greg Pizzoli, World Pizza by Cece Meng, Bilal Cooks Daal by Aisha Saeed
 
Segnalato
JennyArch | 5 altre recensioni | May 23, 2023 |

Liste

Premi e riconoscimenti

Potrebbero anche piacerti

Autori correlati

Gianna Ruggiero Illustrator
Silvia Killingsworth Series Editor, Foreword
Katy Kelleher Contributor
Amelia Nierenberg Contributor
Sho Spaeth Contributor
Kaitlyn Tiffany Contributor
Hanna Goldfield Contributor
Alex Van Buren Contributor
José R. Ralat Contributor
Korsha Wilson Contributor
Dan Nosowitz Contributor
Kwame Onwuachi Contributor
Burkhard Bilger Contributor
Joe Fassler Contributor
Kim Severson Contributor
Kat Kinsman Contributor
Joshua David Stein Contributor
Charlotte Druckman Contributor
Pete Wells Contributor
Paige Williams Contributor
Laura Hayes Contributor
Tamar Haspel Contributor
Meghan Mccarron Contributor
Brett Martin Contributor
Tim Murphy Contributor
Sara Kay Contributor

Statistiche

Opere
4
Opere correlate
6
Utenti
1,863
Popolarità
#13,817
Voto
4.2
Recensioni
17
ISBN
15
Lingue
1

Grafici & Tabelle