Immagine dell'autore.

Ina Garten

Autore di The Barefoot Contessa Cookbook

31+ opere 7,538 membri 57 recensioni 4 preferito

Sull'Autore

Ina Garten is a regular columnist in O, The Oprah Magazine, and appears on the Today show. Ina lives in East Hampton, New York, and Southport, Connecticut. Ina Garten was born in Brooklyn, New York on February 2, 1948. She studied economics at Syracuse University and received a MBA at George mostra altro Washington University. She worked in the White House Office of Management and Budget. In 1978, she left her job and bought a specialty food store in the Hamptons called Barefoot Contessa. She sold the store in 1996 and went on to write The Barefoot Contessa Cookbook in 1999. Her other cookbooks include Barefoot in Paris, Barefoot Contessa at Home, Barefoot Contessa Foolproof, and Make It Ahead: A Barefoot Contessa Cookbook. She also writes columns for House Beautiful, Martha Stewart Living, and O, The Oprah Magazine. She has been the host of the Food Network's Barefoot Contessa program since 2002. (Bowker Author Biography) mostra meno

Serie

Opere di Ina Garten

The Barefoot Contessa Cookbook (1999) 1,023 copie
Make It Ahead: A Barefoot Contessa Cookbook (2014) — Autore — 437 copie
Modern Comfort Food (2020) — Autore — 325 copie

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Utenti

Recensioni

Some great recipes that are easy to follow and have easy to find ingredients! I'll definitely be making some of them.
 
Segnalato
Sassyjd32 | 3 altre recensioni | Dec 22, 2023 |
Eh, I wasn't that impressed. None of the recipes or stories called out to me making me want to make them.
 
Segnalato
ankhamun | 9 altre recensioni | Nov 2, 2023 |
If you're looking to add to your recipe cache, this is a great book to delve into. Some of the recipes can be a bit pricey to source, depending on where you live, but others are within most budgets.
 
Segnalato
Melline | 3 altre recensioni | Oct 24, 2023 |
Like so many cookbooks, beautiful photography, and high-quality glossy paper are the most attractive features of go-to dinners. The organization of the text is logical, and the directions are easy to follow. However, the selection of recipes is uninspiring. This book fails to offer anything that would merit shelf space in your cookbook collection.
½
 
Segnalato
Tatoosh | 3 altre recensioni | Jul 27, 2023 |

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Statistiche

Opere
31
Opere correlate
2
Utenti
7,538
Popolarità
#3,246
Voto
4.1
Recensioni
57
ISBN
52
Lingue
1
Preferito da
4

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