Immagine dell'autore.

Marcella Hazan (1924–2013)

Autore di Essentials of Classic Italian Cooking

12+ opere 3,819 membri 39 recensioni 4 preferito

Sull'Autore

Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a mostra altro cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89. (Bowker Author Biography) mostra meno
Fonte dell'immagine: courtesy of Giuliano Hazan

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Because I'm devouring the book, Save Me The Plums, by Ruth Reichl, I discovered I didn't own anything by this fabulous Italian lady. I will Immediately try the easiest butter and tomato sauce!
 
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mchwest | 19 altre recensioni | Nov 10, 2023 |
This has turned into my Go-to cookbook when wanted real Italian food.
1 vota
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Christilee394 | 19 altre recensioni | Jan 24, 2022 |
 
Segnalato
pszolovits | 3 altre recensioni | Feb 3, 2021 |

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Statistiche

Opere
12
Opere correlate
4
Utenti
3,819
Popolarità
#6,637
Voto
4.1
Recensioni
39
ISBN
65
Lingue
5
Preferito da
4

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