Premi per i libri di ATKLibrary

1,000 Books to Read Before You Die Page-A-Day Calendar

• The art of eating di M. F. K. Fisher (2021)
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza di Ken Forkish (2020)
• Nathalie Dupree's Shrimp and Grits Revised di Nathalie Dupree (2021)

100 Best Books of 2010-2015 by The Oyster Editors

• The Drunken Botanist di Amy Stewart

1000 Books to Read Before You Die

• The art of eating di M. F. K. Fisher
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza di Ken Forkish
• When French Women Cook: A Gastronomic Memoir with Over 250 Recipes di Madeleine Kamman

I 150 Grandi Libri dell’Italia unita

• The Art of Eating Well: An Italian Cookbook di Pellegrino Artusi (1891)
• Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) di Pellegrino Artusi (1891)

200 best non-fiction books according to Afisha Magazine

• Four Fish: The Future of the Last Wild Food di Paul Greenberg
• Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics di Heston Blumenthal

30 Nonfiction Books That Are Sure to Make You Smarter

• Consider the Fork: A History of How We Cook and Eat di Bee Wilson

50 Books to Read Before You’re 50

• Salt: A World History di Mark Kurlansky

AAAS/Subaru SB&F Prize for Excellence in Science Books

• Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen di Andrew Schloss (Finalista – Hands-On Science Book – 2017)
• The Dorito Effect: The Surprising New Truth About Food and Flavor di Mark Schatzker (Commended – Young Adult Science Book – 2016)
• Invisible Allies: Microbes That Shape Our Lives (Bccb Blue Ribbon Nonfiction Book Award (Awards)) di Jeanette Farrell (Vincitore – Young Adult Science Book – 2006)
• The Story of Snow: The Science of Winter's Wonder di Mark Cassino (Finalista – Middle Grades Science Book – 2011)

Academy of Gastronomy Gold Medal

• The Oxford Companion to Wine, 3rd Edition di Jancis Robinson (Germany)

ALA Outstanding Books for the College Bound

• Salt: A World History di Mark Kurlansky (History and Cultures)

ALA Popular Paperbacks for Young Adults

• Eat Fresh Food: Awesome Recipes for Teen Chefs di Rozanne Gold (What's Cooking? – 2011)

Amazon's Best Books of the Month

• Ad Hoc at Home di Thomas Keller (November 2009)
• Cooked: A Natural History of Transformation di Michael Pollan (April 2013)
• The Drunken Botanist di Amy Stewart (March 2013)
• Smoke and Pickles: Recipes and Stories from a New Southern Kitchen di Edward Lee (May 2013)

Amazon's Best Books of the Year

• Ad Hoc at Home di Thomas Keller (#80 – 2009)
• Momofuku di David Chang (#31 – 2009)
• Ratio: The Simple Codes Behind the Craft of Everyday Cooking di Michael Ruhlman (#61 – 2009)

Amazon.com Best Books

• The Babbo Cookbook di Mario Batali (2002)
• What Einstein Told His Cook: Kitchen Science Explained di Robert L. Wolke (2002)
• Salt: A World History di Mark Kurlansky (2002)

American Horticultural Society Book Award

• The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds di Amy Goldman (2005)

Andre Simon Award

• Appetite di Nigel Slater (Vincitore – 2000)
• Arabesque: A Taste of Morocco, Turkey, and Lebanon di Claudia Roden (Vincitore – 2005)
• The Book of Jewish Food: An Odyssey from Samarkand to New York di Claudia Roden (Vincitore – 1997)
• On Food and Cooking: The Science and Lore of the Kitchen di Harold McGee (Vincitore – 1986)
• On Food and Cooking: The Science and Lore of the Kitchen di Harold McGee (Vincitore – 1986)
• Côte D'Or: A Celebration of the Great Wines of Burgundy di Clive Coates (Vincitore – 1997)
• Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) di Ken Hom (Vincitore – 1998)
• First Bite: How We Learn to Eat di Bee Wilson (Vincitore – Special Commendation – 2015)
• The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook di Niki Segnit (Vincitore – 2010)
• The Food of Morocco di Paula Wolfert (Lista breve – Food – 2012)
• Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why di Darina Allen (Vincitore – 2009)
• Honey & Co.: The Cookbook di Itamar Srulovich (Lista breve – 2014)
• Jerusalem: A Cookbook di Yotam Ottolenghi (Lista breve – Food – 2012)
• Lune: Eating Croissants All Day, Every Day di Kate Reid (Vincitore – 2022)
• A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals di Anna Jones (Lista breve – 2015)
• The Oxford Companion to Cheese (Oxford Companions) di Dr. Catherine Donnelly (Lista breve – 2016)
• The Oxford Companion to Food 2nd Ed di Alan Davidson (Vincitore – 1999)
• The Oxford Companion to Wine, 3rd Edition di Jancis Robinson (Vincitore – 1994)
• The Potato: How the Humble Spud Rescued the Western World di Larry Zuckerman (Vincitore – 1999)
• Pride and Pudding: The history of British puddings, savoury and sweet di Regula Ysewijn (Lista breve – 2016)
• The River Cottage Cookbook di Hugh Fearnley-Whittingstall (Vincitore – 2001)
• The River Cottage Fish Book di Hugh Fearnley-Whittingstall (Vincitore – 2007)
• The River Cottage Meat Book di Hugh Fearnley-Whittingstall (Vincitore – 2004)
• Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes di Talia Baiocchi (Lista breve – 2014)
• Thai Food di David Thompson (Vincitore – 2002)
• The True History of Chocolate (Second Edition) di Sophie D. Coe (Vincitore – Special Commendation – 1996)
• Yan Kit's Classic Chinese Cookbook di Yan-Kit So (Vincitore – 1984)

Los Angeles Public Library Best of the Year

• Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] di Bryant Terry (Saggistica – 2021)
• BraveTart: Iconic American Desserts di Stella Parks (Saggistica – 2017)
• The Cooking Gene: A Journey Through African American Culinary History in the Old South di Michael W. Twitty (Saggistica – 2017)
• Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives di America's Test Kitchen (Saggistica – 2022)
• The Drunken Botanist di Amy Stewart (Saggistica – 2013)
• Kachka: A Return to Russian Cooking di Bonnie Frumkin Morales (Saggistica – 2017)
• L.A. Son: My Life, My City, My Food di Roy Choi (Saggistica – 2013)
• Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook di Rick Martinez (Saggistica – 2022)
• More Mexican Everyday: Simple, Seasonal, Celebratory di Rick Bayless (Saggistica – 2015)
• Palestine on a Plate: Memories from My Mother's Kitchen di Joudie Kalla (Saggistica – 2017)
• Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi di Yotam Ottolenghi (Saggistica – 2014)
• The Potlikker Papers: A Food History of the Modern South di John T. Edge (Saggistica – 2017)
• Protein Ninja: Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch di Terry Hope Romero (Saggistica – 2016)
• Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture di matt goulding (Saggistica – 2015)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking di Samin Nosrat (Saggistica – 2017)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking di Samin Nosrat (Saggistica – 2017)
• The Sioux Chef's Indigenous Kitchen di Sean Sherman (Saggistica – 2018)

Arab American National Museum Book Award

• The Gaza Kitchen: A Palestinian Culinary Journey di Laila; Schmitt El-Haddad, Maggie (Honorable Mention – Adult Non-Fiction – 2014)

Asian/Pacific American Award for Literature

• Tastes Like War: A Memoir di Grace M. Cho (Vincitore – Adult Non-Fiction – 2022)

Audie Award

• American Grown di Michelle Obama (Finalista – Audiobook of the Year – 2013)
• The Dorito Effect: The Surprising New Truth About Food and Flavor di Mark Schatzker (Finalista – Saggistica – 2016)

Australian Book Industry Awards

• Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook di Noor Murad (Lista breve – International Book – 2022)
• Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi di Yotam Ottolenghi (Lista breve – International Book – 2015)
• I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook di Sarah Wilson (Vincitore – Illustrated Book – 2014)
• RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals di Nagi Maehashi (Vincitore – Illustrated Book – 2023)
• RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals di Nagi Maehashi (Vincitore – Libro dell'anno – 2023)
• Rose Petal Jam: Recipes and Stories from a Summer in Poland di Beata Zatorska (Lista breve – Illustrated Book – 2012)
• Ottolenghi Simple: A Cookbook di Yotam Ottolenghi (Lista breve – International Book – 2019)

Barnes and Noble Discover Great New Writers Award

• The Cooking Gene: A Journey Through African American Culinary History in the Old South di Michael W. Twitty (Finalista – Saggistica – 2017)

BCALA Literary Awards

• Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time di Adrian Miller (Honor – Honor, Nonfiction – 2014)

BCCB Blue Ribbon Book

• Invisible Allies: Microbes That Shape Our Lives (Bccb Blue Ribbon Nonfiction Book Award (Awards)) di Jeanette Farrell (2005)
• The Story of Snow: The Science of Winter's Wonder di Mark Cassino (Saggistica – 2009)

Benjamin Franklin Award

• Pasta di Eric Treuille (Cookbooks – 2001)

The best books of 2023 | The Guardian

• National Dish: Around the World in Search of Food, History, and the Meaning of Home di Anya von Bremzen (Food)

The Best Children's Books of the Year

• Ada Twist, Scientist di Andrea Beaty (Five to Nine, Fiction, Humor – 2017)
• All Are Welcome di Alexandra Penfold (2019)
• The Complete Cookbook for Teen Chefs: 70 Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share di America's Test Kitchen Kids (2023)
• I Dissent: Ruth Bader Ginsburg Makes Her Mark di Debbie Levy (Five to Nine, Information Books, Biography and Memoir – 2017)
• So You Want to Grow a Pizza? (Grow Your Food) di Bridget Heos (Five to Nine, Information Books, Science, Technology, Engineering, and Mathematics (STEM) – 2016)

The Best Children's Books of The Year: Holiday Gift Edition

• The Complete Cookbook for Teen Chefs: 70 Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share di America's Test Kitchen Kids (Ages 12 to 14 – 2022)

Best Culinary Travel Book

• The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them di Mina Holland

Best Fiction for Young Adults

• Invisible Allies: Microbes That Shape Our Lives (Bccb Blue Ribbon Nonfiction Book Award (Awards)) di Jeanette Farrell (Selection – 2006)

Bill Martin, Jr. Picture Book Award

• Ada Twist, Scientist di Andrea Beaty (Candidato – 2019)

Black-Eyed Susan Book Award

• I Dissent: Ruth Bader Ginsburg Makes Her Mark di Debbie Levy (Candidato – Album illustrato – 2018)
• Thank You, Sarah: The Woman Who Saved Thanksgiving di Laurie Halse Anderson (Candidato – Album illustrato – 2004)

Bluestem Award

• I Dissent: Ruth Bader Ginsburg Makes Her Mark di Debbie Levy (Candidato – 2019)
• The Story of Snow: The Science of Winter's Wonder di Mark Cassino (Candidato – 2013)

Book Excellence Award

• Famous Dishes from Around the World / Platos famosos de todo el mundo: Healthy, Tasty and Affordable / saludables, sabrosos y económicos (English and Spanish Edition) di Stephanie Maze (Vincitore – Cookbook – 2020)
• Modernist Bread di Nathan Myhrvold (Vincitore – Cookbook – 2018)

Book of the Month Club Selection

• Pig Tales: An Omnivore's Quest for Sustainable Meat di Barry Estabrook (June 2015)

Booklist Editor's Choice: Adult Books

• The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes di Nik Sharma (2020)
• Jubilee (Recipes from Two Centuries of African American Cooking) di Toni Tipton-Martin (History & Travel – 2019)
• The Language of Baklava di Diana Abu-Jaber (Biografia – 2005)
• Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries di Kristina Cho (2021)
• One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook di Anna Jones (2022)
• The Potlikker Papers: A Food History of the Modern South di John T. Edge (Storia – 2017)

Booklist Editors' Choice: Books for Youth

• I Dissent: Ruth Bader Ginsburg Makes Her Mark di Debbie Levy (2016)
• Invisible Allies: Microbes That Shape Our Lives (Bccb Blue Ribbon Nonfiction Book Award (Awards)) di Jeanette Farrell (2005)

Booklist Editors’ Choice: Reference Sources

• The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set di Andrew F. Smith (2004)

Books Are My Bag Readers Award

• Herbarium di Caz Hildebrand (Lista breve – Beautiful Book – 2016)

Books for a Better Life Award

• Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die di Diane Kochilas (Vincitore – 2014)
• Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week di Isa Chandra Moskowitz (Vincitore – 2013)

Books of the Decade: The 50 books that defined the decade

• How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking di Nigella Lawson (2000)

Bowker Test award

• Run Fast. Eat Slow.: Nourishing Recipes for Athletes di Shalane Flanagan

British Book Award

• Eat: The Little Book of Fast Food di Nigel Slater (Vincitore – Food & Drink – 2013)
• Made in Sicily di Giorgio Locatelli (Lista breve – Food & Drink – 2011)
• Nigella Express: 130 Recipes for Good Food, Fast di Nigella Lawson (Lista breve – Popular Non-Fiction – 2008)
• One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook di Anna Jones (Lista breve – Non-fiction: Lifestyle Book of the Year – 2022)
• One: Simple One-Pan Wonders: [American Measurements] di Jamie Oliver (Lista breve – Non-Fiction: Lifestyle & Illustrated – 2023)
• Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi di Yotam Ottolenghi (Vincitore – Food & Drink – 2014)
• Plenty: Vibrant Recipes from London's Ottolenghi di Yotam Ottolenghi (Vincitore – Food & Drink – 2010)
• THE RIVER CAFE COOK BOOK di ROSE GRAY (Vincitore – Illustrated Book of the Year – 1996)

British Book Design and Production Award

• Arabesque: A Taste of Morocco, Turkey, and Lebanon di Claudia Roden (Trade Illustrated – 2006)
• The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook di Niki Segnit (Best Jacket / Cover Design – 2010)

The British Book Industry Awards

• 5 Ingredients: Quick & Easy Food di Jamie Oliver (Non-fiction: Lifestyle – 2018)
• Ottolenghi Simple: A Cookbook di Yotam Ottolenghi (Lista breve – Non-Fiction Lifestyle – 2019)
• Veg: Easy & Delicious Meals for Everyone di Jamie Oliver (Lista breve – Non-fiction: Lifestyle – 2020)

BuzzFeed Best Books

• The Cooking Gene: A Journey Through African American Culinary History in the Old South di Michael W. Twitty (Saggistica – 2017)

California Young Reader Medal

• All Are Welcome di Alexandra Penfold (Candidato – Primary, Grades K-2 – 2022)

Canadian Culinary Book Award

• Best Summer Weekends Cookbook di Jane Rodmell (Vincitore – 1998)
• Beyond the Great Wall: Recipes and Travels in the Other China di Jeffrey Alford (Vincitore – 2009)
• Burma: Rivers of Flavor di Naomi Duguid (Vincitore – Regional/Cultural Cookbook – 2013)
• Fat: An Appreciation of a Misunderstood Ingredient, with Recipes di Jennifer McLagan (Vincitore – Honour Book 2009)
• Fresh: Seasonal Recipes Made With Local Foods di John Bishop (Vincitore – 2008)
• Home Baking: The Artful Mix of Flour and Traditions from Around the World di Jeffrey Alford (Vincitore – 2004)
• Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia di Jeffrey Alford (Vincitore – 2001)
• In the Sweet Kitchen di Regan Daley (Vincitore – 2001)
• On the Twenty Cookbook di Anna Olson (Vincitore – Culture 2001)
• Out to Brunch: At Mildred Pierce Restaurant di Donna Dooher (Vincitore – 2003)
• Seductions of Rice: A Cookbook di Jeffrey Alford (Vincitore – 1999)
• Tea: History, Terroirs, Varieties di Kevin Gascoyne (Vincitore – French Livres d’Intérêt Particulier Gold – 2010)
• Tea: History, Terroirs, Varieties di Kevin Gascoyne (Vincitore – French Livres d’Intérêt Particulier Gold – 2010)

Capitol Choices Noteworthy Book for Children and Teens

• I Dissent: Ruth Bader Ginsburg Makes Her Mark di Debbie Levy (Seven to Ten – 2017)
• Thank You, Sarah: The Woman Who Saved Thanksgiving di Laurie Halse Anderson (2002)

Cardinal Cup

• I Dissent: Ruth Bader Ginsburg Makes Her Mark di Debbie Levy (Vincitore – Young Readers – 2017)