 michaelpollan.com | | 33,760 (39,018) | 1,031 | 472 |  (4.09) | 106 | 0 | Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in Connecticut with his wife and son. (Publisher Provided) Michael Pollan was born in 1955 and raised on Long Island, NY. He received his B.A. in English from Bennington College in 1977 and his Masters, also in English, from Columbia University, in 1981. He is the author of Cooked: A Natural History of Transformation, as well as 5 New York Times bestselling books: Food Rules: An Eater's Manual, In Defense of Food: An Eater's Manifesto, The Omnivore's Dilemma: A Natural History of Four Meals. The Botany of Desire: A Plant's-Eye View of the World and Ho wto Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence. (Bowker Author Biography) — biografia da Il dilemma dell'onnivoro … (altro) |
Utenti con più operee-zReader (51), Mieko (21), SMELNY (20), Gregg444 (20), ir3adu (18), jeangabrielle (17), EcoBooks (17), fletcherfreefriends (16), thejayray (15), nilmarsh555 (14), kmohsenin (14) — altro Aggiunti di recentemyvanwy (1), framji (1), LSampson (2), cefreedman (1), ocdismay (1), bibliophile_pgh (1), eddysfo (4), randquinn (2), treythompson7 (1), stmarkslibrarysea (1) Preferito dagli utentiUtenti: Audacity88, gangleri, digitalsanctum, green-eyed-girl, Darth-Heather, BooksForYears, MissMomica, kpdriscoll, ebnelson, rschwed, JDHomrighausen, utente anonimo, sherrillo, GoodHeartFarm, Myakisheva, Moosmom, RushToHP, utente anonimo, RMJohn, mdoris (mostra gli altri 86), j.a.lesen, stevedore, ynot2924, LizPhoto, cherrycola, TomWaitsTables, read247, utente anonimo, Nickelini, hardcastle, missmel58, SuzyK222, utente anonimo, booklove2, papercutsuzanne, india.rae, goldenstaff, rentreality, xanderkatz, jholt914, queenhibernia, AnotherAlice, shalligan, bacis88, lildan15, GTuba99, rpollino, ilexwhite, gtmulligan, EAG, cvanhasselt, pjweums, utente anonimo, billymisfits, nellgwyn, calzone, clamairy, CarlosMcRey, TLow, andersoj, PaulBerauer, ciciha, womansheart, MattDaGweat, LisaBlue, KatyONeal, zaneselvans, tgraettinger, solestria, MCharton, thedickinsons, oodb, klholmes, mrminjares, survivalistpoetry, writingstix, amandacarter, liv, homelystar, DetailMuse, Othemts, Karen5Lund, lunanymph, craigim, DevourerOfBooks, grabbingsand, froggie, inblackink, robkill, rglossne, utente anonimo, Pompey, utente anonimo, evaflorida, Natrushka, parudolph, utente anonimo, Epiphemeral, willowhistle, meklarian, lindseynichols, john.wilbanks, redfloatboat, ranaverde, Katyakoshka, roxannespray Michael Pollan ha 1 apparizione nei media. Michael Pollan Michael Pollan says that every writer has a "final question," an irreducible topic to which all their work tends. For Pollan, that topic has always been nature — specifically, the ways in which the natural world and humans have co-evolved to mutual benefit. So it's funny to hear Pollan talk about his failed attempt at incinerating an animal that was giving his garden a hard time. He tells host Alec Baldwin how this experience disabused him of the pastoral notions of nature found in Emerson and Thoreau, and goes on to talk about drunk elephants, his new Netflix series Cooked, the failed Bloomberg soda ban, and psychedelic drugs. (aurevoir)… (altro) Michael Pollan ha 63 eventi trascorsi. (show)  Michael Pollan  Corky Pollan, Lori Pollan, Dana Pollan and Tracy Pollan Northshire Saratoga Truth & Tales Reading Group TheTruth and Tales Reading Group will meet at the Around the Corner Cafe on October 17 at 6:30 pm to discuss Cooked: A Natural History of Transformation by Michael Pollan. If you are a member of this reading group, please stop by The Northshire Bookstore to pick up your reserved copy of this title (and receive a 20% discount). We currently have so many excited readers that this group is full. For more information about the group or to be put on the waiting list please contact ReadingGroupsNY@northshire.com.
Location: Street: Around the Corner Cafe Additional: 422 Broadway City: Saratoga Springs, Province: New York Postal Code: 12866 Country: United States (aggiunto da IndieBound)… (altro)Michael Pollan Michael Pollan Michael Pollan  Michael Pollan at Nutt Auditorium MEET THE AUTHOR WEDNESDAY, MAY 21st AT NUTT AUDITORIUM, 6:30 p.m. In partnership with the Southern Foodways Alliance, Square Books is pleased to announce an evening with Michael Pollan on May 21 beginning at 6:30 p.m. in Nutt Auditorium on the University of Mississippi campus. On tour for the paperback release of Cooked (Penguin, $17.00), tickets are free with the purchase of this title at Square Books. A limited number of student tickets are available through the Southern Foodways Alliance at info@southernfoodways.org.
For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. He is the author of Cooked: A Natural History of Transformation (available in paperback April 29) and of New York Times bestsellers: Food Rules: An Eater’s Manual (2010); In Defense of Food: An Eater’s Manifesto (2008); The Omnivore’s Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant’s-Eye View of the World (2001). The Omnivore’s Dilemma was named one of the ten best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award, and was a finalist for the National Book Critics Circle Award.
Pollan was named to the 2010 TIME 100, the magazine’s annual list of the world’s 100 most influential people. In 2009 he was named by Newsweek as one of the top 10 “New Thought Leaders.” A contributing writer to The New York Times Magazine since 1987, his writing has received numerous awards. In addition to publishing regularly in The New York Times Magazine, his articles have appeared in Harper’s Magazine (where he served as executive editor from 1984 to 1994), National Geographic, Mother Jones, The Nation, The New York Review of Books, Vogue, Travel + Leisure, Gourmet, House & Garden and Gardens Illustrated, among others. In 2009, he appeared in a two-hour PBS special based on The Botany of Desire as well as in the documentary, "Food Inc.," which received an Academy Award nomination.
*EVENT GUIDELINES* - Doors open at 6:00 p.m. Event begins at 6:30 p.m. - This is a ticketed event. Tickets are free with a purchase of the paperback edition of Cooked from Square Books (limit two per individual). - Michael Pollan will sign immediately following the event at Nutt Auditorium. Books will not be sold at Nutt Auditorium.
Location: Street: 160 Courthouse Sq City: Oxford, Province: Mississippi Postal Code: 38655-3914 Country: United States (aggiunto da IndieBound)… (altro)Michael Pollan Michael Pollan Michael Pollan
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| | Breve biografia | Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua. Michale Pollan lives in the Bay Area with his wife, the painter Judith Belzer, and their son, Isaac.  | |
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Migliora questo autoreCombina/separa opereSuddivisione degli autoriMichael Pollan attualmente è considerato un "autore unico". Se una o più opere sono di più autori distinti ma omonimi, puoi suddividere questo autore. ComprendeMichael Pollan è composto da 9 nomi. Puoi esaminare e separare i nomi. Combina con…
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