Canadian Culinary Book Award

122 opere 6,376 libri 140 recensioni ½ 3.9
The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.
Fasi:
Tutto, Winner (121), Shortlist (1)
Categorie:
Anni:
Tutto, 2014 (4), 2013 (5), 2012 (4), 2011 (9), 2010 (14), 2009 (5), Culture 2009 (2), Honour Book 2009 (2), French 2009 (2), 2008 (4), Culture 2008 (2), French 2008 (1), 2007 (4), Culture 2007 (2), French 2007 (2), 2006 (4), Culture 2006 (2), French 2006 (2), Culture 2005 (2), French 2005 (3), 2005 (3), 2004 (3), Culture 2004 (3), French 2004 (2), Culture 2003 (2), 2003 (4), French 2003 (1), Culture 2002 (3), French 2002 (3), 2002 (2), Culture 2001 (3), 2001 (3), Culture 2000 (1), 2000 (4), French 1999 (1), 1999 (3), Culture 1999 (2), French 1998 (1), 1998 (3)

Winner 121

OperaCategoriaAnno
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement di Nick SaulCulinary Narratives2014
The Flavour Principle di Lucy WavermanGeneral Cookbooks2014
Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario di Jennifer BainRegional/Cultural Cookbooks2014
Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals di Ted ReaderSingle-Subject Cookbooks2014
The Vegetarian's Complete Quinoa Cookbook di Mairlyn SmithCBC People's Choice Award2013
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters di Karen Le BillonCulinary Narratives2013
Canada's Favourite Recipes di Rose MurrayGeneral Cookbook2013
Burma: Rivers of Flavor di Naomi DuguidRegional/Cultural Cookbook2013
The Book of Kale: The Easy-to-Grow Superfood 80 Recipes di Sharon HannaSingle-Subject Cookbook2013
Unquenchable: A Tipsy Quest for the World's Best Bargain Wines di Natalie MacLeanEnglish Culinary Narratives2012
Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes di Michael SmithEnglish General Cookbook2012
Made in Italy di David RoccoEnglish Regional/Cultural Cookbook2012
Spilling the Beans: Cooking and Baking with Beans and Grains Everyday di Julie Van RosendaalEnglish Special Subject Cookbook2012
Flavours of Prince Edward Island: A Culinary Journey di Jeff McCourtEnglish Canadian Culinary Culture Gold2011
The Boreal Gourmet: Adventures in Northern Cooking di Michele GenestEnglish Canadian Culinary Culture Silver2011
Locavore From Farmers Fields to Rooftop Gardenshow Canadians Are Changing the Way We Eat di Sarah EltonEnglish Special Interest Gold2011
Incredible Edibles: 43 Fun Things to Grow in the City di Sonia DayEnglish Special Interest Silver2011
3 Chefs: The Kitchen Men di Michael BonaciniEnglish-Language Cookbooks Gold2011
The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by one of Canada's Oldest Country Fairs di Moira SandersEnglish-Language Cookbooks Silver2011
Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking di Vikram VijEnglish-Language Cookbooks Silver2011
Garde Manger di Chuck HughesFrench-Language Cookbooks Silver2011
Kate Aitken's Canadian Cook Book di Kate AitkenCanadian Culinary Landmarks Hall of Fame2010
A Century of Canadian Home Cooking (1900 Through the '90s) di Carol FergusonCanadian Culinary Landmarks Hall of Fame2010
Vancouver Cooks 2 di The Chef's Table Society of British ColumbiaEnglish Canadian Culinary Culture Gold2010
Atlantic Seafood: Recipes from Chef Michael Howell di Michael HowellEnglish Canadian Culinary Culture Honorable Mention2010
What's to Eat?: Entrees in Canadian Food History di Nathalie CookeEnglish Canadian Culinary Culture Silver2010
French Taste: Elegant Everyday Eating di Laura CalderEnglish Cookbooks Gold2010
The Best of Chef at Home: Essential Recipes for Today's Kitche di Michael SmithEnglish Cookbooks Honorable Mention2010
Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends di Anna OlsonEnglish Cookbooks Silver2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen di David SaxEnglish Special Interest Gold2010
Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar di Ricki HellerEnglish Special Interest Honorable Mention2010
Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live di Tony AsplerEnglish Special Interest Silver2010
Tea: History, Terroirs, Varieties di Jonathan RacineFrench Livres d’Intérêt Particulier Gold2010
Eating Well, Living Well: An Everyday Guide for Optimum Health di Richard BéliveauFrench Livres d’Intérêt Particulier Honorable mention2010
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor di Francois ChartierFrench Livres d’Intérêt Particulier Silver2010
Beyond the Great Wall: Recipes and Travels in the Other China di Jeffrey Alford2009
The Complete Canadian Living Baking Book: The Essentials of Home Baking di Elizabeth Baird2009
REPERTOIRE DES FROMAGES DU QUEBEC di Richard BizierFrench 2009
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book and Print Culture) di Elizabeth Driver2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood di Taras Grescoe2009
Ricardo - Parce qu'on a tous de la visite... di Ricardo LarrivéeFrench 2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes di Jennifer McLaganHonour Book 2009
A Taste of Canada: A Culinary Journey di Rose MurrayHonour Book 2009
Company's Coming Practical Gourmet Small Plates for Sharing di Laurie Stempfle2009
Anita Stewart's Canada di Anita StewartCulture 2009
Apples to Oysters: A Food Lover's Tour of Canadian Farms di Margaret WebbCulture 2009
Fresh: Seasonal Recipes Made With Local Foods di John Bishop2008
STEFANO FAITA -ENTRE CUISINE ET QUINC. di Stefano FaitaFrench 2008
Dish Entertains: Everyday Simple to Special Occasions di Trish Magwood2008
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan di Heidi NobleCulture 2008
A Year At Les Fougères di Charles PartCulture 2008
Ultimate Foods for Ultimate Health di Liz Pearson2008
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally di Alisa Smith2008
Cooking with Foods That Fight Cancer di Richard BéliveauFrench 2007
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada di Dorothy DuncanCulture 2007
Hearth And Home: Women And the Art of Open Hearth Cooking di Fiona LucasCulture 2007
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass di Natalie MacLean2007
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet di Carol Off2007
Au Pied de Cochon: The Album di Martin PicardFrench 2007
Vij's: Elegant and Inspired Indian Cuisine di Vikram Vij2007
Lucy's Kitchen: Signature Recipes and Culinary Secrets di Lucy Waverman2007
Chapeau Canada Les Grands Chefs di Anton FercherFrench 2006
Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen di Pam Freir2006
DiscCookery: The DiscDrive 20th Anniversary Cookbook di Jurgen Gothe2006
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion di Anna Olson2006
Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship) di Habeeb SalloumCulture 2006
Les produits du marché au Québec di Michele SerreFrench 2006
Tea and Pomegranates di Nazneen Sheikh2006
Chow: From China to Canada: Memories of Food and Family di Janice WongCulture 2006
La sélection Chartier : Guide d'achat des vins et d'harmonisation avec les mets di Francois ChartierFrench 2005
À la di Stasio di Josée Di StasioFrench 2005
A Fool And Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy di Geoff HeinricksCulture 2005
Canada's House: Rideau Hall and the Invention of a Canadian Home di Margaret MacMillanCulture 2005
Last Chance to Eat: The Fate of Taste in a Fast Food World di Gina Mallet2005
Harmonisez vins et mets: Le nouveau guide des accords parfaits di Jacques OrhonFrench 2005
Weekday Wonders di Rose Reisman2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match di Lucy Waverman2005
Home Baking: The Artful Mix of Flour and Traditions from Around the World di Jeffrey Alford2004
Chez l'Epicier di Laurent GodboutFrench 2004
Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato di Bill Jones2004
Secret Ingredients: The Brave New World of Industrial Farming di Stuart Laidlaw2004
An Edible Journey: Exploring the Island's Fine Food, Farms and Vineyards di Elizabeth LevinsonCulture 2004
Hungry for Comfort di Rose MurrayCulture 2004
Saveurs de légumineuses: 125 recettes pour mieux les connaître et les cuisiner di Manon Saint-AmandFrench 2004
British Columbia Wine Country di John SchreinerCulture 2004
Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More di Wanda Beaver2003
Sainplement bon! di Carole ChateloisFrench 2003
Out to Brunch: At Mildred Pierce Restaurant di Donna Dooher2003
Clueless About Wine di Richard Kitowski2003
A Year in Niagara: The People and Food of Wine Country di Kathleen Sloan-McIntoshCulture 2003
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes di Julie V. WatsonCulture 2003
Home for Dinner: Fresh Taste, Quick Techniques, Easy Cooking di Lucy Waverman2003
Rebar: Modern Food Cookbook di Audrey Alsterburg2002
Taste of Quebec di Julian ArmstrongCulture 2002
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most di Elizabeth Baird2002
Lunch Box: Creative Recipes for Everyday Lunches di Marie BretonFrench 2002
High Plains: The Joy of Alberta Cuisine di Cinda ChavichCulture 2002
The Part-Time Vegetarian di Louise DesaulniersFrench 2002
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg di Kristin Olafson-JenkynsCulture 2002
Le porc en toutes saisons di Fédération québécoiseFrench 2002
Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia di Jeffrey Alford2001
Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s di Diane ClementCulture 2001
In The Sweet Kitchen: The Definitive Baker's Companion di Regan Daley2001
The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries di Anne Gardon2001
Inn on the Twenty Cookbook di Anna OlsonCulture 2001
The Flavours of Canada: A Celebration of the Finest Regional Foods di Anita StewartCulture 2001
Vintage Canada: The complete reference to Canadian wines di Tony Aspler2000
You Eat What You Are: People, Culture and Food Traditions di Thelma Barer-SteinCulture 2000
Cooking at My House di John Bishop2000
Canadian Living Cooks Step By Step di Daphna Rabinovitch2000
Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) di Ted Reader2000
Seductions of Rice: A Cookbook di Jeffrey Alford1999
Canadian Food Words di Bill CasselmanCulture 1999
The Man Who Ate Toronto di James ChattoCulture 1999
The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery di Rose Richardson1999
Open Kitchen: A Chef's Day at The Inn at Bay Fortune di Michael Smith1999
Naturellement di Jean SoulardFrench 1999
Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off di Karen Barnaby1998
Cuisine amérindienne : Un nouveau regard di Françoise KaylerFrench 1998
Best Summer Weekends Cookbook di Jane Rodmell1998
More HeartSmart Cooking w/Bonnie Stern di Bonnie Stern1998

Shortlist 1

OperaAnno
Seasonings : a year of local flavour in words and recipes2011

Etichette

Asia(42) Asian(77) Asian cookery(28) baking(147) bn(26) bread(21) Burma(37) Canada(61) Canadian(78) China(41) Chinese(19) cookbook(548) cookbooks(163) cookery(107) cooking(511) cuisine(22) desserts(37) eating(21) ebook(20) environment(29) fish(19) food(467) food and drink(53) food writing(35) France(24) gastronomy(24) goodreads(21) health(20) history(41) international(20) Kindle(28) memoir(59) non-fiction(392) nutrition(23) own(32) parenting(28) read(24) recipes(117) reference(44) restaurants(24) rice(52) seafood(19) Southeast Asia(42) sustainability(29) tea(37) to-read(266) travel(67) unread(24) vegetarian(33) wine(77)

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