Rick Bayless
Autore di Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Sull'Autore
Fonte dell'immagine: Food and Comics panel, C2E2 2011, photo by Ian Levenstein
Opere di Rick Bayless
Opere correlate
Come ho imparato a cucinare. Storie di vita davanti ai fornelli dei più grandi cuochi del mondo (2006) — Collaboratore — 183 copie
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Collaboratore — 37 copie
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market (1652) — Prefazione, alcune edizioni — 27 copie
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Collaboratore — 14 copie
Etichette
Informazioni generali
- Data di nascita
- 1953-11-23
- Sesso
- male
- Nazionalità
- USA
- Luogo di nascita
- Oklahoma City, Oklahoma, USA
- Luogo di residenza
- Chicago, Illinois, USA
- Istruzione
- University of Oklahoma (BA)
University of Michigan (MA) - Attività lavorative
- chef
television host - Relazioni
- Bayless, Deann (wife)
Bayless, Lanie (daughter)
Bayless, Skip (brother) - Organizzazioni
- WTTW
Frontera Grill
Topolobampo - Premi e riconoscimenti
- Insignia, Order of the Aztec Eagle (2012)
- Agente
- Doe Coover
- Breve biografia
- Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award.
Utenti
Recensioni
Authentic Mexican: Regional Cooking from the Heart… di Rick Bayless
This is a very comprehensive cookbook, and I've enjoyed several of the things we've made. A little overwhelming just in terms of number of recipes.
Every year I take on a new cookbook and this was 2018's project. Bayless is a clear writer and the recipes here give an excellent overview of Mexican flavors but once you get a few of the techniques down there isn't much left. It was pretty easy to cook through this tome on weekdays. Recommended! I'll never look down on boiling meat again.
Every year I take on a new cookbook and this was 2018's project. Bayless is a clear writer and the recipes here give an excellent overview of Mexican flavors but once you get a few of the techniques down there isn't much left. It was pretty easy to cook through this tome on weekdays. Recommended! I'll never look down on boiling meat again.
Chef Rick Bayless just keeps getting better and better. I love his sense of maintaining the traditional ingredients while including a few modern touches that give a new spin to many of these authentic Mexican cuisine. The guy is a genius! Photos are a great plus. Wish he put in more details for recipes but that's my personal gripe. Very good read! Bon appetit!
1 
JamesBon | 7 altre recensioni | Oct 1, 2019 |
JamesBon | 7 altre recensioni | Oct 1, 2019 | Liste
Premi e riconoscimenti
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Autori correlati
Statistiche
- Opere
- 11
- Opere correlate
- 11
- Utenti
- 2,563
- Popolarità
- #10,021
- Voto
- 4.1
- Recensioni
- 25
- ISBN
- 25
- Lingue
- 1
- Preferito da
- 3