Ken Hom

Autore di Ken Hom's Chinese Cookery

69+ opere 1,559 membri 7 recensioni 1 preferito

Sull'Autore

Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking. He has presented a number of top-rated BBC TV series and is the author of many books. He is the Director and Group Consultant Chef for Noble House Leisure (formerly the Oriental Restaurant Group), mostra altro Ken Hom lives in the UK, America and south-west France mostra meno

Comprende il nome: Ken Hom

Opere di Ken Hom

Popolari Recenti

Ken Hom's Chinese Cookery (1984) 200 copie

The Taste of China (1990) 145 copie

Ken Hom's Hot Wok: Over 150 One-pan Wonders (1996) 94 copie

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking (1981) 90 copie

Easy Family Recipes from a Chinese-American Childhood (1997) 80 copie

East Meets West Cuisine (1987) 71 copie

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong (1989) 69 copie

Ken Hom Travels with a Hot Wok (1998) 63 copie

Ken Hom's Quick and Easy Chinese Cooking (1989) 61 copie

Ken Hom's Foolproof Chinese Cookery (2000) 58 copie

Complete Chinese Cookbook (2011) 54 copie

Ken Hom's Asian Ingredients: A Guide With Recipes (1996) 51 copie

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (1994) 50 copie

Ken Hom's Quick Wok: The Fastest Food in the East (2001) 42 copie

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East (1988) 42 copie

Ken Hom Cooks Thai (1999) 28 copie

Ken Hom's Vegetarian Cookery (1997) 28 copie

Simple Thai Cookery (2006) 27 copie

Ken Hom's Foolproof Thai Cookery (2002) 25 copie

Vegetable and Pasta Book (1987) 25 copie

My Kitchen Table: 100 Quick Stir-fry Recipes (2011) 21 copie

Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) (2004) 19 copie

Simple Chinese Cookery (2001) 17 copie

Ken Hom's Illustrated Chinese Cookery (1993) 17 copie

Foolproof Asian Cookery (2003) 15 copie

Ken Hom's Quick and Easy Cookery Course (1990) 13 copie

Chinese Recipes (1994) 9 copie

Classic Chinese Recipes (Hamlyn Classic Recipes) (2011) 8 copie

Kochen mit dem Wok (1999) 8 copie

Op reis met de wok 160 snelle en gemakkelijke gerechten uit de fusionkeuken (1998) 8 copie

Lekkere Chinese gerechten uit de wok (2002) 8 copie

Ken Hom's New Chinese Cookery (2001) 8 copie

Cuisiner au wok (2002) 8 copie

Sainsbury's Cooking of China (1993) 8 copie

100 Easy Chinese Suppers (My Kitchen Table) (2012) 7 copie

Wok & Co: The Very Best of Ken Hom (2004) 7 copie

Simple Asian Cookery (2006) 7 copie

Ken Hom Cooks Chinese (TV Cooks) (1996) 6 copie

My Favourite Chinese Recipes (2003) 4 copie

De eenvoudige Chinese keuken favoriete gerechten stap voor stap bereid (2000) 4 copie

Kiinalainen wokki kiinalaisen keittiön parhaat (2003) 4 copie

My stir-fried life (2016) 4 copie

WOK. Chinesisch kochen. (2003) 4 copie

Wok-Kochschule, chinesisch (2001) 3 copie

Cocina tradicional China (1991) 3 copie

WOK. Thailändisch kochen (2002) 3 copie

Łatwa kuchnia tajska : przyrządzanie najlepszych tajskich potraw opisane krok po kroku 3 copie

Ken Hom's Top 100 Stir Fry Recipies (BBC Books' Quick & Easy Cookery) 3 copie

Neues aus dem Wok. Die besten Rezepte der Thai-Küche. (2000) 3 copie

toute la cuisine chinoise (2011) 2 copie

De eenvoudige Thaise keuken (2002) 2 copie

Les recettes faciles de la cuisine chinoise de Ken Hom (1996) 2 copie

Thuis in China (2012) 2 copie

Thais koken met de wok 130 gemakkelijke gerechten uit de Thaise keuken (2000) 1 copia

Wok recipes and instructions 1 copia

Toveren met de wok meer dan 150 exclusieve voor-, hoofd- en nagerechten (1997) 1 copia

De Complete Chinese Keuken (2002) 1 copia

La Bonne Cuisine Chinoise 1 copia

Ken Hom Cooks Noodles and Rice (TV Cooks S.) (1998) 1 copia

Classic Chinese Recipes: 75 Signature Dishes (2014) 1 copia

Ken Hom’s Quick & Easy Cooking 1 copia

Snelle wokgerechten de snelste gerechten in het Oosten (2001) 1 copia

The Ken Hom wok : instruction and recipe booklet 1 copia

Les meilleures recettes au wok (2004) 1 copia

West - Östlicher Küchenzauber (1993) 1 copia

Encyclopaedia of Chinese Cookery Technique (1984) 1 copia

Ken Holms Quick & Easy Chinese Cooking 1 copia

De smaak van China 1 copia

Ken Hom, Op reis met de wok 1 copia

Esplora le opere

Opere correlate

Blue Ginger: East Meets West Cooking with Ming Tsai (1999) — Prefazione — 277 copie

Etichette

641 food (7) Asia (37) Asian Cuisine (15) Asian food (11) asiatico (78) C (6) Chef (11) Chinese cooking (51) Chinese food (21) Chinese-American Author (6) Cibi e bevande (28) cibo (84) Cina (106) Cinese (105) consultazione (13) cookbooks-asian (6) Cottura (221) Cucina (13) cucina (160) cucina asiatica (19) Cucina cinese (17) da leggere (11) food and cooking (7) Fusione (10) Gastronomia (11) general cookbooks (9) Giappone (6) Graham (9) internazionale (7) Ken Hom (6) Libri di cucina (48) Länderküche (6) NYC (6) posseduto (6) Regional--Asian (7) Ricetta (39) Ricettario (187) Saggistica (56) vegetariano (18) Wok (10)

Traduzione delle etichette attiva

Informazioni generali

Data di nascita: 1949-05-04
Sesso: male
Nazionalità: USA

Utenti

Recensioni

Chinese technique : an illustrated guide to the… di Ken Hom

I love, love, love this cookbook! The detailed explanations with photos to illustrate are helpful and inspiring. This is one I will be using a lot.

Segnalato

MrsLee | Jan 29, 2024 |

Cocina tradicional China di Ken Hom

Cocina tradicional China

Segnalato

URBEZCALVO | Feb 26, 2018 |

Ken Hom's vegetarian cookery di Ken Hom

This is revised and updated version of Ken Hom's Vegetables & Pasta book. flickr.com/photos/vegefoodie/3012210111 The key difference is that all references to chicken stock and shrimps have been dropped and several new recipes have been included.

It contains recipes from all around south east Asia, many of them adapted for a vegetarian diet.

Segnalato

vegefoodie | Feb 18, 2009 |

Ken Hom's vegetables & pasta book di Ken. Hom

This book accompanied a Chinese Cookery show on BBC in the UK. It was later updated and rereleased [1995] as Ken Hom's Vegetarian Cookery flickr.com/photos/vegefoodie/3013046158

This edition is not entirely vegetarian; recipes refer to "chicken or vegetable stock" and occasionally feature shrimps.

Recipes are from all over south east Asia; Indonesia, Malaysia, Thailand, Vietnam, China & Korea.… (altro)

Segnalato

vegefoodie | Feb 18, 2009 |

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