Andrew Schloss
Autore di Mastering the Grill: The Owner's Manual for Outdoor Cooking
Sull'Autore
Andrew Schloss is the author or coauthor of more than 15 cookbooks, including Homemade Soda, Mastering the Grill, and The Science of Good Food. A well-known teacher, food developer, and past president of the International Association of Culinary Professionals, he lives in Pennsylvania.
Fonte dell'immagine: Andrew Schloss
Opere di Andrew Schloss
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews,… (2011) 141 copie
While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta (1996) 63 copie
Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau,… (2013) 53 copie
Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook (1992) 50 copie
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan (1998) 22 copie
One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan (1998) 18 copie
Opere correlate
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Collaboratore — 14 copie
Etichette
Informazioni generali
- Nome legale
- Schloss, Andrew M.
- Data di nascita
- 1951
- Sesso
- male
- Nazionalità
- USA
Utenti
Recensioni
Liste
Storey (1)
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 21
- Opere correlate
- 1
- Utenti
- 895
- Popolarità
- #28,623
- Voto
- 3.9
- Recensioni
- 6
- ISBN
- 36
- Lingue
- 2