UtenteATKlibrary

4,871 libri 4 collezioni
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Etichette
ATK (279), Regional--Italian (203), Kids/Family Cookbooks (167), Restaurant/School/Hotel (163), Regional--American--General (162), Healthy/Low-fat (159), Rare--American--General (155), Individual Chef (141), Vegetarian/Vegan (140), General Cookbooks (126), Food--Vegetables/Roots (121), Special Diet (118), Baking--General (116), Simple/Quick Meals/Comfort Food (112), Special Equipment (109), Outdoor Cooking/Grilling/BBQ (105), Beverages/Intoxicants (96), Course--Dessert (94), Baking--Bread (92), Regional--American--Southern (91), Holiday/Entertaining/Celebration (79), Reference--Culinary Literature (76), Regional--Mediterranean/Middle Eastern/African (73), Regional--Latino/South American (67), Regional--French (65), Reference--Culinary (60), Soups/Stews/Casseroles (58), Food--Meat (58), Regional--Asian (54), Regional--Jewish (54), Reference--Technique (52), Baking--Pies and Pastries (52), Food--Herbs/Spices/Oils (50), Periodicals (49), Reference--Food Science (47), Baking--Cookies (47), Regional--Southeast Asian (46), Seasonal (42), Food--Seafood (42), Rare--American--Midwest (41), Regional--Indian/Pakistani (41), Baking--Cakes (41), Regional--Chinese (40), Special Diet--Baking (36), Series (36), Slow Cooking (34), Canning/Preserving/Pickling (34), Food--Cheese/Eggs (32), Regional--American--Southwest (31), Rare--American--East Coast/Midatlantic (31), Food--Pasta/Noodles (30), Rare--American--Southern (28), Regional--Japanese (27), Rare--International (27), Regional--Spanish/Portuguese (27), Course--Appetizer (26), Food--Chocolate (25), Food--Fruit/Nuts (25), Regional--American--Pacific Northwest (24), Regional--American--Northeast (24), Food--Sauces/Salsas (23), Course--Dessert--Frozen (23), Course--Breakfast/Brunch (23), Organic/Raw (21), Food--Poultry/Wild Game (21), Food--Rice/Beans/Grains/Corn (21), Regional--American--Cajun/Creole (21), Regional--British Isles (21), Course--Salads/Sides (20), Regional--American--Midwest (18), Regional--American--Tropical (18), Reference--Sourcebook/Handbook (17), Course--Dinner/Supper (16), Regional--Europe (16), Rare--Dessert (16), Regional--Eastern Europe (16), Reference--General (12), Rare--American--Southwest (9), Reference--Roasting/Frying (9), Course--Lunch/Afternoon Tea (8), Regional--American--Appalachian/Amish (8), Rare--American--West Coast (7), Rare--Reference (6), Regional--Jamaican/Caribbean (6), Regional--North American--Indigenous/Native (6), Regional--Korean (5), Course--Dessert--Candy (4), Regional--Canadian (3), Regional--Australia/Oceania (3), DVD (2)
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Gruppi
Aggiunto
Jan 5, 2011
La mia biblioteca
Our library showcases the books currently housed at America's Test Kitchen for research. Over 300 books are used a month as our test cooks develop new recipes.
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America's Test Kitchen Library
Luogo
Boston, MA
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