Libri controversi per McKenzieLee

Questa pagina mostra i libri più "controversi" in questa biblioteca, misurati in base alla più alta deviazione standard delle valutazioni in stelle dei membri.

Deviazione standard Valutazione media La tua valutazione Titolo
1.26 3.5 Emeril's New New Orleans di Emeril Lagasse
1.041 3.79 The James Beard Cookbook di James Beard
1.038 4.02 New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants di Molly O'Neill
1.034 4.06 Professional Baking di Wayne Gisslen
1.022 4.01 Slow Cooker Revolution di America's Test Kitchen
1.02 3.72 A Platter of Figs and Other Recipes di David Tanis
1.001 4.1 Seductions of Rice: A Cookbook di Jeffrey Alford
0.971 3.93 Jamie's Dinners di Jamie Oliver
0.952 3.81 Chez Panisse Café Cookbook di Alice L. Waters
0.942 3.75 The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome di Jeff Smith
0.932 4.21 The Pie and Pastry Bible di Rose Levy Beranbaum
0.93 3.75 The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes di Steve Petusevsky
0.929 4.11 Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients di Jeff Hertzberg MD
0.912 3.97 Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition di Laurel Robertson
0.903 3.81 Simple Italian Food: Recipes from My Two Villages di Mario Batali
0.901 4.23 The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant di Deborah Madison
0.893 3.98 Sushi: Taste and Technique di Kimiko Barber
0.887 3.91 Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant di Moosewood Collective
0.883 3.94 The Silver Palate Cookbook di Julee Rosso
0.878 4.22 Betty Crocker's Picture Cookbook di Betty Crocker
0.878 3.68 The Naked Chef di Jamie Oliver
0.875 4.16 The Cake Mix Doctor di Anne Byrn
0.872 4.41 Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads di Peter Reinhart
0.866 4.01 Local Flavors: Cooking and Eating from America's Farmers Markets di Deborah Madison
0.863 4.03 Chez Panisse Vegetables di Alice Waters
0.862 4.17 More Classic Italian Cooking di Marcella Hazan
0.861 4.07 The Italian Baker di Carol Field
0.86 3.86 Microwave Gourmet di Barbara Kafka
0.86 3.9 The Vegetarian Epicure Book Two di Anna Thomas
0.857 4 The Best Recipes in the World di Mark Bittman
0.853 4.32 La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking di Jacques Pepin
0.851 3.85 The Enchanted Broccoli Forest and Other Timeless Delicacies di Mollie Katzen
0.851 4.42 The Cake Bible di Rose Levy Beranbaum
0.847 4.35 Vegetarian Cooking for Everyone di Deborah Madison
0.842 4.4 Larousse Gastronomique di Prosper Montagné
0.84 4.07 Couscous and Other Good Food from Morocco di Paula Wolfert
0.838 4.52 Living on the Earth: Celebrations, Storm Warnings, Formulas, Recipes, Rumors, and Country Dances Harvested by Alicia Bay Laurel. di Alicia Bay Laurel
0.834 4.22 Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia di Jeffrey Alford
0.829 4.08 Classic Indian Cooking di Julie Sahni
0.826 4.35 Joy of Cooking [1975] di Irma S. Rombauer
0.818 4.21 Flatbreads and Flavors: A Baker's Atlas di Jeffrey Alford
0.815 4.29 How to Cook Everything: Simple Recipes for Great Food di Mark Bittman
0.812 4.3 Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World di Richard Sax
0.812 4.1 Chez Panisse Fruit di Alice Waters
0.802 4.34 Jacques Pepin's Complete Techniques di Jacques Pépin
0.8 4.19 The Foods and Wines of Spain di Penelope Casas
0.8 4.35 The Art of Eating di M. F. K. Fisher
0.794 4.24 From Julia Child's Kitchen di Julia Child
0.79 3.94 The Vegetarian Epicure di Anna Thomas
0.789 4.31 Chef Paul Prudhomme's Louisiana Kitchen di Paul Prudhomme
0.779 4.18 King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains di King Arthur Flour
0.771 4.05 Lidia's Italian-American Kitchen di Lidia Matticchio Bastianich
0.771 4.34 Plenty: Vibrant Vegetable Recipes from London's Ottolenghi di Yotam Ottolenghi
0.769 4.35 Cookwise: The Secrets of Cooking Revealed di Shirley O. Corriher
0.768 4.24 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution di Alice Waters
0.767 4.13 The New Moosewood Cookbook di Mollie Katzen
0.761 4.4 The Way to Cook di Julia Child
0.749 4.3 The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine di Paula Wolfert
0.742 4.45 The King Arthur Flour 200th Anniversary Cookbook di Brinna B. Sands
0.738 4.25 James Beard's American Cookery di James Beard
0.729 4.34 Japanese Cooking: A Simple Art di Shizuo Tsuji
0.728 3.86 The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens di Lynne Rossetto Kasper
0.724 4.09 Mexico One Plate At A Time di Rick Bayless
0.723 4.25 Roasting : A Simple Art di Barbara Kafka
0.711 4.31 A Taste of India di Madhur Jaffrey
0.701 3.59 Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvis di Lidia Matticchio Bastianich
0.696 4.44 Baking with Julia: Savor the Joys of Baking with America's Best Bakers di Dorie Greenspan
0.69 4.07 Patricia Wells at Home in Provence di Patricia Wells
0.678 4.52 The Classic Italian Cookbook di Marcella Hazan
0.676 3.93 Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters di Nikki Silva
0.676 4.13 Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine di Rick Bayless
0.66 4.4 Sweet di Yotam Ottolenghi
0.642 3.81 Chocolate from the Cake Mix Doctor di Anne Byrn
0.638 4.16 Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook di Kristen Miglore
0.634 3.15 Sushi (Essential Kitchen Series) di Ryuichi Yoshii
0.632 4.17 James Beard's Theory and Practice of Good Cooking di James Beard
0.612 4.25 Marcella Cucina di Marcella Hazan
0.611 3.95 The Just Bento Cookbook: Everyday Lunches To Go di Makiko Itoh
0.55 4.35 The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. di Diana Kennedy
0.452 4.5 The New Professional Chef (TM) di The Culinary Institute of America