Steve Petusevsky

Autore di The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

1 opera 264 membri 3 recensioni

Opere di Steve Petusevsky

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes (2002) 264 copie

Etichette

"How do I cook this?" (1) a traditional Moroccan stew (1) American cooking (2) Americano (3) and even if that's not what you're looking for they'll have you thinking differently about healthy eating. Try the vegan Lentil and Mushroom Tagine (1) chef Steve Petusevsky and the Whole Foods Market team members present The Whole Foods Market Cookbook (1) Cibi e bevande (2) cibo (16) Cottura (27) cucina (7) da leggere (2) filled with comprehensive explanations and descriptions.Many of the recipes are longtime customer favorites. The "Big and Small Salads" chapter includes Sonoma Chicken Salad (1) fragrant Sweet Potato Chili. There are a multitude of vegetarian and vegan recipes in every chapter (1) general cooking (2) generale (2) healthy (4) healthy cooking (2) letto (2) Libri di cucina (12) natural foods (6) natural foods cookery (2) non letto (2) Nutrizione (3) opened in 1980. In response to all the customers who ever asked (1) or if you'd rather make meals heavy on flavor and nutrition and light on fat and artificial additives (1) or mung bean sprouts (1) or the vegetarian Spicy Roasted Eggplant with Sesame Honey (1) organic (3) Organic/Raw (2) Ricetta (9) Ricettario (38) Saggistica (9) Salute (6) sweet-and-sour poppy seed dressing. Thirty-five soups and chilis include a heartwarming Roasted Corn Poblano Chowder and a rich (1) The first Whole Foods Market (1) The Whole Foods Market Cookbook offers 350 delicious (1) vegetariano (11) whole food (2) whole foods (8) XXI secolo (2)

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Informazioni generali

Sesso: male
Nazionalità: USA

Utenti

Recensioni

The Whole Foods Market Cookbook: A Guide to Natural… di Steve Petusevsky

I bought this cookbook 09/06/02 and I have just now decided to read it and cook from it. It's a very good cookbook. Good glossary and helpful hints. I'm not sure, though, that cooking with oat milk is preferable to cooking with soy milk.

The authors describe these luscious recipes in mouthwatering detail so that compensates for the lack of pictures. Tonight I made White Bean and Kale Gratin with English Farmhouse Cheddar and it was delectable. (Okay, I used Mexican Taco Cheese, but that's okay!)

As the author said ". . . .The almonds roast onto the surface of the cheddar cheese, forming a crispy, aromatic mantle, which is easily cracked open to expose the bubbling beans. . . ."

Now to find another recipe in here to use up the rest of the kale. . . .

Update 09/21/16 - The Picadillo recipe is awesome! Very tangy, delicious on tortillas!… (altro)

Segnalato

Chica3000 | 2 altre recensioni | Dec 11, 2020 |

The Whole Foods Market cookbook : a guide to… di Steve Petusevsky

Beautiful recipe book that is fatally flawed by the inconsistency of its recipes: are the untried or misdescribed? Either way, too many of the recipes cannot be made as described.

Segnalato

TheoClarke | 2 altre recensioni | Dec 31, 2010 |

The Whole Foods Market Cookbook: A Guide ot Natural… di Steve Petusevsky

This cook book covers a wide variety of recipes (appetizers, soups, salads, entrees), many with ethnic flair. Many of the recipes take a considerable amount of time to make, but the resulting food is delicious! Great for the health conscious cook with plenty of time and access to some unusual ingredients.

Segnalato

tjohnson_5 | 2 altre recensioni | Nov 7, 2010 |

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