IACP Cookbook AwardFinalist2010

Attributo da International Association of Culinary Professionals

Altri nomi: IACP (Inglese), Julia Child Cookbook Award (Inglese)
45 opere 6,467 libri 126 recensioni 4.0
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostra altro quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostra meno
Fasi:
Tutto, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Non ci sono fasi (4)
Categorie:
Anni:
Tutto, 2020 (26), 2019 (32), 2018 (13), 2016 (29), 2015 (38), 2012 (33), 2011 (30), 2010 (45), 2009 (24), 2006 (1), 2000 (1)

Finalist 45

OperaCategoriaAnno
My New Orleans: The Cookbook di John BeshAmerican2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style di David GuasAmerican2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana di Donald LinkAmerican2010
New American Table di Marcus SamuelssonAmerican2010
Rose's Heavenly Cakes di Rose Levy BeranbaumBaking: Savory or Sweet2010
All Cakes Considered di Melissa GrayBaking: Savory or Sweet2010
My Bread: The Revolutionary No-Work, No-Knead Method di Jim LaheyBaking: Savory or Sweet2010
Ad Hoc at Home di Thomas KellerChefs and Restaurants2010
How to Roast a Lamb: New Greek Classic Cooking di Michael PsilakisChefs and Restaurants2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food di Frank StittChefs and Restaurants2010
Mad Hungry: Feeding Men and Boys di Lucinda Scala QuinnChildren, Youth and Family2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen di Maria Helm SinskeyChildren, Youth and Family2010
Baking Kids Love di Sur La TableChildren, Youth and Family2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking di Editors of Cooking Light MagazineCompilations2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) di Editors of Southern LivingCompilations2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen di Ruth ReichlCompilations2010
Chocolate: History, Culture, and Heritage di Louis E. GrivettiCulinary History2010
From Demon to Darling: A Legal History of Wine in America di Richard MendelsonCulinary History2010
Of Sugar and Snow: A History of Ice Cream Making di Jeri QuinzioCulinary History2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast di David LeiteFirst Book: The Julia Child Award2010
Seasonal Spanish Food di José PizarroFirst Book: The Julia Child Award2010
Brazilian Table, The di Yara RobertsFirst Book: The Julia Child Award2010
The Deluxe Food Lover's Companion (Deluxe Edition) di Sharon Tyler HerbstFood and Beverage Reference/Technical2010
The Fundamental Techniques of Classic Pastry Arts di French Culinary InstituteFood and Beverage Reference/Technical2010
Perche agli italiani piace parlare del cibo di Elena KostioukovitchFood and Beverage Reference/Technical2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style di Alison AttenboroughFood Photography and Styling2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions di Chris HastingsFood Photography and Styling2010
Stephanie Alexander's Kitchen Garden Companion di Stephanie AlexanderGeneral2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen di Mollie KatzenGeneral2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery di Rebecca KatzHealth and Special Diet2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa di Dean RuckerHealth and Special Diet2010
Lucid Food: Cooking for an Eco-Conscious Life di Louisa ShafiaHealth and Special Diet2010
Mastering the Art of Chinese Cooking di Eileen Yin-Fei LoInternational2010
The Songs of Sapa: Stories and Recipes from Vietnam di Luke NguyenInternational2010
Appetite City: A Culinary History of New York di William GrimesLiterary Food Writing2010
The Sweet Life in Paris di David LebovitzLiterary Food Writing2010
Waste: Uncovering the Global Food Scandal di Tristram StuartLiterary Food Writing2010
How To Bake Bread: The Five Families of Bread di Michael KalantyProfessional Kitchens2010
Baking and Pastry: Mastering the Art and Craft di The Culinary Institute of AmericaProfessional Kitchens2010
International Cuisine di The International Culinary Schools at The Art InstitutesProfessional Kitchens2010
Seven Fires: Grilling the Argentine Way di Francis MallmannSingle Subject2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More di Andrea NguyenSingle Subject2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) di Michael EdwardsWine, Beer or Spirits2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire di Linda HimelsteinWine, Beer or Spirits2010
World Whiskey di Charles MacleanWine, Beer or Spirits2010

Etichette

American(64) baking(522) bn(91) bread(94) cakes(72) chef(120) China(112) cocktails(68) cookbook(2,529) cookbooks(1,096) cookery(418) cooking(2,436) culinary(83) desserts(161) eb(67) ebook(228) food(1,477) Food & Cooking(106) food and drink(338) food history(76) food writing(116) France(152) French(65) General(74) goodreads(79) health(64) history(174) Italian(66) Kindle(264) library(73) memoir(279) New York(71) non-fiction(1,408) nutrition(78) own(76) Paris(129) read(85) recipes(460) reference(248) restaurants(108) southern(65) spl(78) to-read(1,548) travel(173) usa(67) vegetables(65) vegetarian(163) vintiquebooks(69) wine(65) wishlist(62)

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