Michael Kalanty
Autore di How To Bake Bread: The Five Families of Bread
Sull'Autore
Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. He lives in San Francisco.
Fonte dell'immagine: Uncredited image found at bookpassage.com
Opere di Michael Kalanty
The Art & Science of Bread 1 copia
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How To Bake Bread: The Five Families of Bread di Michael Kalanty
This is a great textbook on baking all sorts of bread and related foods (pretzels, pizza dough, cinnamon buns, etc.). It balances instructions to amateurs and professionals nicely and has a lot of answers to "why".
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Statistiche
- Opere
- 3
- Utenti
- 23
- Popolarità
- #537,598
- Recensioni
- 1
- ISBN
- 5
- Lingue
- 1