IACP Cookbook AwardFinalistAmerican

Attributo da International Association of Culinary Professionals

Altri nomi: IACP (Inglese), Julia Child Cookbook Award (Inglese)
20 opere 1,637 libri 22 recensioni 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostra altro quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostra meno
Fasi:
Tutto, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Non ci sono fasi (4)
Categorie:
Tutto, American (20)
Anni:
Tutto, 2020 (2), 2019 (2), 2018 (2), 2016 (2), 2015 (2), 2012 (2), 2011 (2), 2010 (4), 2009 (2)

Finalist 20

OperaAnno
South: Essential Recipes and New Explorations di Sean Brock2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook di Justin Devillier2020
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen di Eva Kosmas Flores2019
Everyday Dorie: The Way I Cook di Dorie Greenspan2019
Homegrown: Cooking from My New England Roots di Matt Jennings2018
BraveTart: Iconic American Desserts di Stella Parks2018
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee di Nancie McDermott2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome di Virginia Willis2016
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce di Eric Skokan2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival di Alexe Van Beuren2015
American Flavor di Andrew Carmellini2012
The Homesick Texan Cookbook di Lisa Fain2012
Fried Chicken and Champagne di Lisa Dupar2011
The Winemaker Cooks: Menus, Parties, and Pairings di Christine Hanna2011
My New Orleans: The Cookbook di John Besh2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style di David Guas2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana di Donald Link2010
New American Table di Marcus Samuelsson2010
Holy Smoke: The Big Book of North Carolina Barbecue di John Shelton Reed2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking di Virginia Willis2009

Etichette

[Tablet Only](4) American(16) American cooking(9) baking(35) bbq(10) bn(7) Cajun(16) chef(10) cookbook(202) cookbooks(72) cookery(23) cooking(134) Creole(7) cul(5) desserts(20) eb(4) ebook(15) EYB indexed(4) food(51) Food & Cooking(7) food and drink(21) French(5) goodreads(4) history(5) home(4) Kindle(14) library(9) Louisiana(12) New England(5) New Orleans(24) nola(4) non-fiction(48) North Carolina(8) own(6) recipes(20) reference(9) regional(7) restaurants(5) signed(6) South(7) southern(32) southern cooking(18) Southern States(4) spl(8) stacks(5) Texas(20) to-read(63) usa(9) vintiquebooks(6) wishlist(5)

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