IACP Cookbook AwardFinalist2009

Attributo da International Association of Culinary Professionals

Altri nomi: IACP (Inglese), Julia Child Cookbook Award (Inglese)
24 opere 2,864 libri 38 recensioni ½ 4.0
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostra altro quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostra meno
Fasi:
Tutto, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Non ci sono fasi (4)
Categorie:
Anni:
Tutto, 2020 (26), 2019 (32), 2018 (13), 2016 (29), 2015 (38), 2012 (33), 2011 (30), 2010 (45), 2009 (24), 2006 (1), 2000 (1)

Finalist 24

OperaCategoriaAnno
Holy Smoke: The Big Book of North Carolina Barbecue di John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking di Virginia WillisAmerican2009
Baked: New Frontiers in Baking di Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies di Nick MalgieriBaking2009
At the Crillon and at Home: Recipes by Jean-Francois Piege di Jean Francois PiegeChefs & Restaurants2009
On the Line di Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef di The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink di Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry di Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal di Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide di Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home di Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) di Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show di Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes di Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great di Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking di The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond di Sara JenkinsInternational2009
Martin Yan's China di Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China di Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef di Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions di Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus di Scott BeattieWine, Beer and Spirits2009
The Beer Book di Tim HampsonWine, Beer and Spirits2009

Etichette

American(64) baking(522) bn(91) bread(94) cakes(72) chef(120) China(112) cocktails(68) cookbook(2,529) cookbooks(1,096) cookery(418) cooking(2,436) culinary(83) desserts(161) eb(67) ebook(228) food(1,477) Food & Cooking(106) food and drink(338) food history(76) food writing(116) France(152) French(65) General(74) goodreads(79) health(64) history(174) Italian(66) Kindle(264) library(73) memoir(279) New York(71) non-fiction(1,408) nutrition(78) own(76) Paris(129) read(85) recipes(460) reference(248) restaurants(108) southern(65) spl(78) to-read(1,548) travel(173) usa(67) vegetables(65) vegetarian(163) vintiquebooks(69) wine(65) wishlist(62)

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