IACP Cookbook AwardFinalist2015

Attributo da International Association of Culinary Professionals

Altri nomi: IACP (Inglese), Julia Child Cookbook Award (Inglese)
38 opere 3,973 libri 68 recensioni 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostra altro quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostra meno
Fasi:
Tutto, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Non ci sono fasi (4)
Categorie:
Anni:
Tutto, 2020 (26), 2019 (32), 2018 (13), 2016 (29), 2015 (38), 2012 (33), 2011 (30), 2010 (45), 2009 (24), 2006 (1), 2000 (1)

Finalist 38

OperaCategoriaAnno
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce di Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival di Alexe Van BeurenAmerican2015
Heritage di Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere di Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours di Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course di Marnie OldBeverage / Reference / Technical2015
Plenty More di Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food di Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You di Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes di Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More di Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More di Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South di The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey di Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) di Helen Zoe VeitCulinary History2015
Made In Quebec di Julian ArmstrongCulinary Travel2015
Return to the Rivers di Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children di Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well di Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way di Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day di Leanne BrownFood Matters2015
School of Fish di Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen di The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails di David KaplanGlobal Design2015
Relæ: A Book of Ideas di Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season di Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company di Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland di Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories di David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family di Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories di Renee EricksonPhotography2015
Dessert Divas di Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse di Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know di Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes di Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits di Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique di Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition di Kevin ZralyWine Beer and Spirits2015

Etichette

American(64) baking(522) bn(91) bread(94) cakes(72) chef(120) China(112) cocktails(68) cookbook(2,529) cookbooks(1,096) cookery(418) cooking(2,436) culinary(83) desserts(161) eb(67) ebook(228) food(1,477) Food & Cooking(106) food and drink(338) food history(76) food writing(116) France(152) French(65) General(74) goodreads(79) health(64) history(174) Italian(66) Kindle(264) library(73) memoir(279) New York(71) non-fiction(1,408) nutrition(78) own(76) Paris(129) read(85) recipes(460) reference(248) restaurants(108) southern(65) spl(78) to-read(1,548) travel(173) usa(67) vegetables(65) vegetarian(163) vintiquebooks(69) wine(65) wishlist(62)

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