![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![](https://images-na.ssl-images-amazon.com/images/P/1607745410.01._SX180_SCLZZZZZZZ_.jpg)
Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Seasondi Kimberley Hasselbrink
![]() Nessuno Sto caricando le informazioni...
![]() Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I'm a visual learner and I must say, the colorful produce photos here are fantastic. There are tons of delicious recipes to enjoy. Overall, the cookbook is neatly organized by the seasons. I'm fascinated with food photography and how it holds my attention. This is well done. There's so many wonderful meals to choose from. I especially like The Bold Colors of Summer because I can go to my garden and bring the fresh produce in and create a snack, such as strawberries and herbs with mint, cilantro and a Serrano chile. You feel good about yourself when you know you're eating well. Having 5 grandchildren, their favorite is Summer Berry-Coconut Milk Ice Pops. My hubby loves Grilled Trout with Green Tomato Relish and Salmon Banh Mi. You'll find a measurement conversion chart in the back of the book. I recommend this beautiful cookbook. I loved getting to know a little bit about the author and sampling many useful recipes. I was sent a copy of the book for review though Net Galley, as always, all opinions are my own. I really wanted to love this cookbook, I love how it is laid out according to season since I try to eat local and with the seasons as much as possible. Unfortunately there are a number of ingredients in this book that would be impossible for me to track down, even living near a large farmer's market, I would have to grown them myself. Vibrant Food is the creation of delicious looking dishes using the colors of vegetables and foods in each season. The book uses some less that mainstream fruits and vegetables that may or may not be available in your area. The recipes are both creative and intriguing in the usage of the ingredients, some that may be considered weird. If you are interested in using less than mainstream types of fruits and vegetables or or looking for a usage for that fig or persimmon this book would be for you. With the very creative recipes and beautiful photographs this book would be a welcome addition to your bookshelf. nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her- the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color has reinvigorated Hasselbrink's relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build gorgeous yet unfussy dishes. From Curried Okra in summer to Jeweled Citrus Bars in winter to Pasta with Nettle Pesto and Blistered Snap Peas in spring, this beautiful celebration of the colors, flavors, and moods of each season create a delicious picture of healthy eating. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
![]() GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia:![]()
Sei tu?Diventa un autore di LibraryThing. |
(Provided by publisher) (