IACP Cookbook Award2015

Attributo da International Association of Culinary Professionals

Altri nomi: IACP (Inglese), Julia Child Cookbook Award (Inglese)
61 opere / 68 copie 7,413 libri 112 recensioni 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostra altro quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostra meno
Fasi:
Tutto, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Non ci sono fasi (4)
Categorie:
Tutto, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Opera prima (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Generale (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Storia (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Nessuna categoria (6)
Anni:
Tutto, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 30

OperaCategoriaAnno
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything di Donald LinkAmerican2015
The Baking Bible di Rose Levy BeranbaumBaking: Savory or Sweet2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering di Adam DanforthBeverage/ Reference/ Technical2015
Bar Tartine: Techniques & Recipes di Cortney BurnsChefs and Restaurants2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World di Ramin GaneshramChildren, Youth and Family2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky di The Editors Of SunsetCompilations2015
A New Napa Cuisine di Christopher KostowCookbook of the Year2015
Greene on Greens di Bert GreeneCulinary Classics2015
Maida Heatter's Book of Great Cookies di Maida HeatterCulinary Classics2015
The Making of a Cook di Madeleine KammanCulinary Classics2015
The Taste of Country Cooking di Edna LewisCulinary Classics2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant di Deborah MadisonCulinary Classics2015
Precious Cargo: How Foods From the Americas Changed The World di David DeWittCulinary History2015
Cyprus - a culinary journey di Rita HenssCulinary Travel2015
Relæ: A Book of Ideas di Christian F. PuglisiDesign2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska di Kirsten DixonE-Cookbook2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth di Daron JoffeFood Matters2015
Twelve Recipes di Cal PeternellGeneral2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well di Amy ChaplinHealth & Special Diet2015
Opera dell'arte del cucinare di Bartolomeo ScappiHistorical Cookbook Award2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die di Diane KochilasInternational2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail di Dave ArnoldJane Grigson Award2015
Good and Cheap: Eat Well on $4/Day di Leanne BrownJudges' Choice2015
North: The New Nordic Cuisine of Iceland di Gunnar Karl GíslasonJudges' Choice2015
Heritage di Sean BrockKitchenaid Julia Child First Book2015
In Search of the Perfect Loaf: A Home Baker's Odyssey di Samuel FromartzLiterary Food Writing2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company di Mark ScarbroughPeople's Choice2015
The Slanted Door: Modern Vietnamese Food di Charles PhanPhotography2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving di Cathy BarrowSingle Subject2015
Proof: The Science of Booze di Adam RogersWine, Beer and Spirits2015

Finalist 38

OperaCategoriaAnno
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce di Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival di Alexe Van BeurenAmerican2015
Heritage di Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere di Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours di Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course di Marnie OldBeverage / Reference / Technical2015
Plenty More di Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food di Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You di Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes di Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More di Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More di Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South di The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey di Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) di Helen Zoe VeitCulinary History2015
Made In Quebec di Julian ArmstrongCulinary Travel2015
Return to the Rivers di Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children di Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well di Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way di Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day di Leanne BrownFood Matters2015
School of Fish di Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen di The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails di David KaplanGlobal Design2015
Relæ: A Book of Ideas di Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season di Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company di Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland di Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories di David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family di Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories di Renee EricksonPhotography2015
Dessert Divas di Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse di Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know di Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes di Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits di Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique di Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition di Kevin ZralyWine Beer and Spirits2015

Etichette

American(416) American cooking(233) autobiography(273) baking(1,887) biography(557) bread(616) cakes(275) chef(329) cookbook(11,398) cookbooks(4,248) cookery(2,265) cooking(10,592) culinary(350) desserts(514) ebook(581) essays(229) food(6,761) Food & Cooking(413) food and drink(1,093) food history(382) food science(298) food writing(610) France(915) French(343) gastronomy(347) General(312) goodreads(256) hardcover(254) history(828) Italian(309) Italy(295) Julia Child(285) Kindle(725) kitchen(353) memoir(1,221) non-fiction(5,606) nutrition(230) own(372) read(340) recipes(1,844) reference(1,435) restaurants(312) science(531) to-read(4,858) travel(409) unread(233) usa(228) vegetables(353) vegetarian(1,272) wine(609)

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