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Sto caricando le informazioni... Proof: The Science of Booze (2014)di Adam Rogers
![]() Books Read in 2015 (2,659) Sto caricando le informazioni...
![]() Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. ![]() Proof is a well researched book on the history of alcohol as well as its science. It turns out that there are still a lot of chemical mysteries in terms of how various spirits get their tastes, as well as where something as recent in human history as bourbon came from Bourbon County, Kentucky or Bourbon Street, New Orleans. Fascinating, and sometimes funny, the book is well paced and a joy to read (or listen to, which is what I did). nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed. Non sono state trovate descrizioni di biblioteche |
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![]() GeneriSistema Decimale Melvil (DDC)663.1Technology Chemical Technology Beverages Alcoholic BeveragesClassificazione LCVotoMedia:![]()
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