Premi per i libri di merkusje

1,000 Books to Read Before You Die Page-A-Day Calendar

• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza di Ken Forkish (2020)

1000 Books to Read Before You Die

• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza di Ken Forkish

50 Books to Read Before You’re 50

• The Artist's Way- A Course in Discovering and Recovering your Creative Self. Pan Books. 1994. di Julia Cameron

70 iconic Indian books

• A Taste of India di Madhur Jaffrey

Amazon's Best Books of the Year

• Ratio: The Simple Codes Behind the Craft of Everyday Cooking di Michael Ruhlman (#61 – 2009)

American Booksellers Book of the Year (ABBY) Award

• Women Who Run with the Wolves [Paperback] di Clarissa Pinkola Estes (Honor Book – 1992)

Andre Simon Award

• Baking with Fortitude di Dee Rettali (Vincitore – 2021)
• The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day di Claudia Roden (Vincitore – 1997)
• Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own di Andrew Whitley (Vincitore – 2006)
• Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker di Justin Gellatly (Lista breve – 2014)
• Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker di Justin Gellatly (Lista breve – 2014)
• Brilliant Bread di James Morton (Lista breve – 2013)
• The flavour thesaurus : pairings, recipes and ideas for the creative cook di Niki Segnit (Vincitore – 2010)
• Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day di Meera Sodha (Lista breve – 2016)
• Honey & Co: Food from the Middle East di Packer Itamar, Sarit Srulovich (Lista breve – 2014)
• How to eat a peach: Menus, stories and places di Diana Henry (Vincitore – 2018)
• How to eat a peach: Menus, stories and places di Diana Henry (Vincitore)
• Jerusalem. Sami Tamimi, Yotam Ottolenghi di Sami Tamimi (Lista breve – Food – 2012)
• Lune: Croissants All Day, All Night di Kate Reid (Vincitore – 2022)
• Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family di Meera Sodha (Lista breve – 2014)
• Mamushka: Recipes from Ukraine & beyond di Olia Hercules (Lista breve – 2015)
• A Modern Way to Cook di Anna Jones (Lista breve – 2015)
• Our Korean Kitchen di Jordan Bourke (Lista breve – 2015)
• Pride and Pudding : The History of British Puddings, Savoury and Sweet di Regula Ysewijn (Lista breve – 2016)
• The River Cottage Meat Book di Hugh Fearnley-Whittingstall (Vincitore – 2004)
• Short & Sweet: The Best of Home Baking di Dan Lepard (Vincitore – 2011)

Los Angeles Public Library Best of the Year

• BraveTart: Iconic American Desserts di Stella Parks (Saggistica – 2017)
• Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake di Maida Heatter (Saggistica – 2019)
• Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] di Marc Vetri (Saggistica – 2020)
• Oklava: Recipes from a Turkish-Cypriot kitchen di Selin Kiazim (Saggistica – 2018)
• Palestine on a Plate:Memories from my mother's kitchen di Joudie Kalla (Saggistica – 2017)
• Plenty More di Yotam Ottolenghi (Saggistica – 2014)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking di Samin Nosrat (Saggistica – 2017)
• Wild Honey and Rye: Modern Polish Recipes di Ren Behan (Saggistica – 2018)

Australian Book Industry Awards

• Ottolenghi FLAVOUR di Yotam Ottolenghi (Lista breve – International Book – 2021)
• Ottolenghi Test Kitchen: Shelf Love di Yotam Ottolenghi (Lista breve – International Book – 2022)
• Plenty More di Yotam Ottolenghi (Lista breve – International Book – 2015)

Bad Sex in Fiction Award

• The Land of Painted Caves (Earth's Children Book 6) di Jean M. Auel (Lista breve – 2011)

The best books of 2023 | The Guardian

• More Daily Veg: No fuss or frills, just great vegetarian food di Joe Woodhouse (Food)

Booklist Editor's Choice: Adult Books

• The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes di Nik Sharma (2020)
• Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) di Toni Tipton-Martin (History & Travel – 2019)
• One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet di Anna Jones (2022)

Books Are My Bag Readers Award

• How to eat a peach: Menus, stories and places di Diana Henry (Lista breve – Beautiful Book – 2019)

Books for a Better Life Award

• Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (English Edition) di Isa Moskowitz (Vincitore – 2013)

Books of the Decade: The 50 books that defined the decade

• How To Be A Domestic Goddess di Nigella Lawson (2000)
• How To Be A Domestic Goddess di Nigella Lawson (2000)

British Book Award

• Jane’s Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER di Jane Dunn (Lista breve – Non-fiction: Lifestyle Book of the Year – 2022)
• One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet di Anna Jones (Lista breve – Non-fiction: Lifestyle Book of the Year – 2022)
• Plenty More di Yotam Ottolenghi (Vincitore – Food & Drink – 2014)
• Plenty di Yotam Ottolenghi (Vincitore – Food & Drink – 2010)
• Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track di Rick Stein (Lista breve – Food & Drink – 2011)

British Book Design and Production Award

• The flavour thesaurus : pairings, recipes and ideas for the creative cook di Niki Segnit (Best Jacket / Cover Design – 2010)

The British Book Industry Awards

• BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookbook ever. As seen on ITV’s ‘Living on the Veg’ di Henry Firth (Non-Fiction Lifestyle – 2019)
• The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter di Nigel Slater (Lista breve – Non-fiction: Lifestyle – 2018)
• Dishoom: The first ever cookbook from the much-loved Indian restaurant di Shamil Thakrar (Lista breve – Non-fiction: Lifestyle – 2020)
• Nadiya Bakes di Nadiya Hussain (Lista breve – Nonfiction: Lifestyle – 2021)
• Pinch of Nom: 100 Slimming, Home-style Recipes di Kay Featherstone (Non-fiction: Lifestyle – 2020)
• Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals di Jamie Oliver (Lista breve – Non-fiction: Lifestyle – 2020)

Essential Cookbooks: The CODES List

• Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home di Cathy Barrow (2023)
• Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook di Maneet Chauhan (2020)
• Dessert Person: Recipes and Guidance for Baking with Confidence di Claire Saffitz (2020)
• Falastin: A Cookbook di Sami Tamimi (2020)
• Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) di Toni Tipton-Martin (2019)
• Midwest Made: Big, Bold Baking from the Heartland di Shauna Sever (2019)
• Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine di Christopher Kimball (2022)
• Season: Big Flavors, Beautiful Food di Nik Sharma (2018)
• Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit di Lisa Ludwinski (2018)
• Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar di Amy Chaplin (2019)
• Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] di Zoë François (2022)

Globe and Mail Top 100 Book

• BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking di Ed Tatton (Cookbooks – 2023)
• Falastin: A Cookbook di Sami Tamimi (Cookbooks – 2020)
• The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes di Nik Sharma (Cookbooks – 2020)
• From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER di Diana Henry (2019)
• One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet di Anna Jones (Cookbooks – 2021)

Golden Poppy Book Award

• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking di Samin Nosrat (Vincitore – Food – 2017)
• Season: Big Flavors, Beautiful Food di Nik Sharma (Vincitore – Food – 2018)
• Tartine di Elisabeth Prueitt (Vincitore – Food – 2019)
• Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites di Elisabeth Prueitt (Vincitore – Food – 2019)

Gourmand World Cookbook Award

• The French Baker: Authentic Cooking Techniques and Traditions di Sébastien Boudet (Foreign – 2012)
• Jerusalem. Sami Tamimi, Yotam Ottolenghi di Sami Tamimi (Foreign – 2012)
• Mexican Kitchen di Rick Bayless (Chef book – 1998)

Gradiva Awards

• Women Who Run with the Wolves [Paperback] di Clarissa Pinkola Estes

Guild of Food Writers Awards

• The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day di Claudia Roden (Food Book of the Year – 1998)
• Cooking Like Mummyji: Real Indian Food from the Family Home di Vicky Bhogal (Jeremy Round Award – 2004)
• Copenhagen Food: Stories, traditions and recipes di Trine Hahnemann (International or Regional Cookbook Award – 2019)
• Dough di bertinet-richard (Jeremy Round Award – 2006)
• Honey & Co The Baking Book di Packer Itamar, Sarit Srulovich (Cookery Book Award – 2016)
• Madhur Jaffrey's Indian Cookery di Madhur Jaffrey (Cookery Book of the Year – 1999)
• The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons di Anna Jones (Cookery Book Award – 2018)
• The River Cottage Family Cookbook di Hugh Fearnley-Whittingstall (Cookery Book of the Year Award – 2006)
• Samarkand: Recipes and Stories From Central Asia and the Caucasus di Caroline Eden (Food and Travel Award – 2017)
• SPUNTINO: Comfort Food (New York Style) di Russell Norman (Food and Travel Award – 2016)

IACP Cookbook Award

• Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] di Reem Assil (Vincitore – Chefs & Restaurants – 2023)
• Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] di Andrea Nguyen (Finalista – Single Subject – 2010)
• Baking Bible, The di Rose Levy Beranbaum (Vincitore – Baking: Savory or Sweet – 2015)
• Bar Tartine: Techniques & Recipes di Nicolaus Balla (Vincitore – Chefs and Restaurants – 2015)
• Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] di Ori Menashe (Finalista – Food Photography and Styling – 2019)
• Bien Cuit: The Art of Bread (Features an Exposed Spine) di Zachary Golper (Finalista – Baking: Savory or Sweet – 2016)
• Bouchon Bakery (The Thomas Keller Library) di Thomas Keller (Vincitore – Food Photography and Styling – 2013)
• BraveTart: Iconic American Desserts di Stella Parks (Finalista – American – 2018)
• The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread di Peter Reinhart (Vincitore – Cookbook of the Year – 2002)
• Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own di Andrew Whitley (Vincitore – Baking – 2007)
• Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice di Alexandra Stafford (Finalista – First Book: Julia Child Award – 2018)
• Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook di Maneet Chauhan (Vincitore – Culinary Travel – 2021)
• Dessert Person: Recipes and Guidance for Baking with Confidence di Claire Saffitz (Vincitore – Julia Child First Book Award – 2021)
• Dough di bertinet-richard (Vincitore – Julia Child Award – 2006)
• Falastin: A Cookbook di Sami Tamimi (Vincitore – Food Photography & Styling – 2021)
• Fire and Ice: Classic Nordic Cooking [A Cookbook] di Darra Goldstein (Finalista – International – 2016)
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza di Ken Forkish (Vincitore – Crystal Whisk – 2013)
• Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) di Kristen Miglore (Vincitore – Baking – 2019)
• Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] (Food52 Works) di Kristen Miglore (Vincitore – Compilations – 2016)
• An Invitation to Indian Cooking di Madhur Jaffrey (Vincitore – Culinary Classics – 2014)
• The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies di Carol Field (Vincitore – Baking – 1986)
• Jerusalem. Sami Tamimi, Yotam Ottolenghi di Sami Tamimi (Vincitore – International – 2013)
• Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen di Ravinder Bhogal (Vincitore – Chefs & Restaurants – 2021)
• Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) di Toni Tipton-Martin (Vincitore – Book of The Year – 2020)
• Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers di Daniel Leader (Vincitore – Baking – 2008)
• The Art of Indian Vegetarian Cooking di Devi Yamuna (Vincitore – Asian – 1988)
• Midwest Made: Big, Bold Baking from the Heartland di Shauna Sever (Finalista – Baking – 2020)
• Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast di Christopher Kimball (Vincitore – Generale – 2019)
• My Paris Kitchen: Recipes and Stories [A Cookbook] di David Lebovitz (Finalista – International, and Literary Food Writing – 2015)
• The New Pie: Modern Techniques for the Classic American Dessert di Chris Taylor (Finalista – Baking – 2020)
• The Noma Guide to Fermentation (Foundations of Flavor) di René Redzepi (Finalista – Chefs and Restaurants – 2019)
• Pastry Love: A Baker's Journal of Favorite Recipes di Joanne Chang (Vincitore – Baking – 2020)
• The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book di Maurizio Leo (Vincitore – Baking Sweet & Savory, Confections and Desserts – 2023)
• Plenty More di Yotam Ottolenghi (Finalista – Chefs and Restaurants – 2015)
• Plenty di Yotam Ottolenghi (Finalista – Single Subject – 2012)
• Mexican Kitchen di Rick Bayless (Vincitore – Cookbook of the Year – 1997)
• Rose's Heavenly Cakes di Rose Levy Beranbaum (Finalista – Baking: Savory or Sweet – 2010)
• Salt & Time: Recipes from a Russian kitchen di Alissa Timoshkina (Finalista – Julia Child First Book Award – 2020)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking di Samin Nosrat (Vincitore – First Book: Julia Child Award – 2018)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking di Samin Nosrat (Finalista – Chefs & Restaurants – 2018)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking di Samin Nosrat (Vincitore – American – 2018)
• Season: Big Flavors, Beautiful Food di Nik Sharma (Finalista – First Book: Julia Child Award – 2019)
• Seasonal Spanish Food (Finalista – First Book: The Julia Child Award – 2010)
• Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit di Lisa Ludwinski (Finalista – Baking – 2019)
• Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book di Yossy Arefi (Vincitore – Baking Sweet & Savory, Confections and Desserts – 2021)
• The Songs of Sapa: Stories and Recipes from Vietnam di Luke Nguyen (Finalista – International – 2010)
• The Spice Companion: A Guide to the World of Spices: A Cookbook di Lior Lev Sercarz (Lista breve – Reference & Technical Writing – 2017)
• The Sullivan Street Bakery Cookbook di Jim Lahey (Finalista – Baking – 2018)
• Sweet di Goh/ottolenghi (Finalista – Baking – 2018)
• Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] di Andrea Nguyen (Finalista – International – 2020)
• Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] di Zoë François (Vincitore – Baking Sweet & Savory, Confections and Desserts – 2022)

Illinois Reads

• Midwest Made: Big, Bold Baking from the Heartland di Shauna Sever (Adult – 2021)

Independent Publisher Book Awards

• Dyes & Paints: A Hands-On Guide to Coloring Fabric di Elin Noble (Gold – How-To/Craft/Hobby – 1999)
• Ruffage: A Practical Guide to Vegetables di Abra Berens (Silver – Cookbook - General – 2021)
• Design Workshop di Ruth B. McDowell (Bronze – How-To/Craft/Hobby/Industrial Arts – 2008)
• Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More di Sarah Owens (Gold – Cookbook - General – 2016)

Irish Book Award

• A Bird in the Hand: Chicken recipes for every day and every mood di Diana Henry (Candidato – Cookbook – 2015)
• From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER di Diana Henry (Candidato – Cookbook – 2019)
• How to eat a peach: Menus, stories and places di Diana Henry (Candidato – Cookbook – 2018)
• Soup Broth Bread di Rachel Allen (Candidato – Cookbook – 2021)

James Beard Foundation Award

• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads di Peter Reinhart (Candidato – Baking & Desserts – 2010)
• Bar Tartine: Techniques & Recipes di Nicolaus Balla (Vincitore – Cooking from a Professional Point of View – 2015)
• The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day di Claudia Roden (Candidato – Generale – 1997)
• Bouchon Bakery (The Thomas Keller Library) di Thomas Keller (Candidato – Photography – 2013)
• BraveTart: Iconic American Desserts di Stella Parks (Vincitore – Baking & Desserts – 2018)
• Dough di bertinet-richard (Vincitore – Baking & Desserts – 2006)
• Every Grain of Rice di Fuchsia Dunlop (Vincitore – International – 2014)
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza di Ken Forkish (Vincitore – Baking & Desserts – 2013)
• An Invitation to Indian Cooking di Madhur Jaffrey (Vincitore – Cookbook Hall of Fame – 2006)
• Jerusalem. Sami Tamimi, Yotam Ottolenghi di Sami Tamimi (Vincitore – International – 2013)
• Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) di Toni Tipton-Martin (Vincitore – American – 2020)
• The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen di Joanne Lee Molinaro (Vincitore – Vegetable-Focused Cooking – 2022)
• Living Bread: Tradition and Innovation in Artisan Bread Making di Daniel Leader (Vincitore – Baking & Desserts – 2020)
• Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast di Christopher Kimball (Vincitore – Generale – 2019)
• My Paris Kitchen: Recipes and Stories [A Cookbook] di David Lebovitz (Candidato – International – 2015)
• The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book di Maurizio Leo (Vincitore – Bread – 2023)
• Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor di Peter Reinhart (Vincitore – Baking & Desserts – 2008)
• The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles di Andrea Nguyen (Vincitore – Single Subject – 2018)
• Plenty More di Yotam Ottolenghi (Candidato – Single Subject – 2012)
• Plenty di Yotam Ottolenghi (Candidato – Single Subject Book – 2012)
• Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates di Fran Bigelow (Candidato – Baking & Desserts – 2005)
• The River Cottage Meat Book di Hugh Fearnley-Whittingstall (Vincitore – Cookbook of the Year – 2008)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking di Samin Nosrat (Vincitore – General Cooking – 2018)
• SUQAR: Desserts and Sweets from the Modern Middle East di Greg Malouf;Lucy Malouf (Vincitore – Baking & Desserts – 2019)
• Tartine Book No. 3: Modern Ancient Classic Whole di Chad Robertson (Candidato – Baking & Desserts – 2014)
• Tartine Bread di Chad Robertson (Candidato – Photography – 2011)
• Tartine di Elisabeth Prueitt (Candidato – Photography – 2007)
• Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites di Elisabeth Prueitt (Candidato – Photography – 2007)
• Tava: Eastern European Baking and Desserts From Romania & Beyond di Irina Georgescu (Vincitore – Baking & Desserts – 2023)
• Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar di Amy Chaplin (Vincitore – Vegetable-Focused Cooking – 2020)

KitchenAid Cookbook Hall of Fame

• An Invitation to Indian Cooking di Madhur Jaffrey (2006)

KitchenAid Cookbook of the Year

• The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread di Peter Reinhart (2002)

Meilleurs livres de l'année du magazine Lire

• NOPI: The Cookbook di Yotam Ottolenghi and Ramael Scully (Sciences/Gastronomie – 2019)

Michigan Notable Books

• Ruffage: A Practical Guide to Vegetables di Abra Berens (2020)
• Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit di Lisa Ludwinski (2019)

Mid-Continent Public Library Best Books

• Plant-Based India: Nourishing Recipes Rooted in Tradition di Dr. Sheil Shukla (Adult Nonfiction – 2022)

NAACP Image Award for Outstanding Literary Work

• Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories di Jocelyn Delk Adams (Candidato – Instructional – 2016)

National Jewish Book Award

• The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day di Claudia Roden (Vincitore – Sephardic and Ashkenazic Culture and Customs – 1997)

New York Times bestseller

• Women Who Run with the Wolves [Paperback] di Clarissa Pinkola Estes (Saggistica – 1992)
• The Land of Painted Caves (Earth's Children Book 6) di Jean M. Auel (Narrativa – 2011)

New York Times Top Ten Cookbooks

• Tartine di Elisabeth Prueitt (2006)
• Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites di Elisabeth Prueitt (2006)

Next Generation Indie Book Awards

• Create Your Own Hand-Printed Cloth: Stamp, Screen & Stencil with Everyday Objects di Rayna Gillman (Finalista – Crafts/Hobbies – 2008)

Nielsen BookData New Zealand Booksellers' Choice Award

• JAN: A Breath of French Air di Jan Hendrik van der Westhuizen (Finalista – 2017)

NPR's 10 Best Cookbooks

• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads di Peter Reinhart (2009)
• Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] di Andrea Nguyen (2009)
• Rose's Heavenly Cakes di Rose Levy Beranbaum (2009)

NPR's Complete Holiday Book Recommendations

• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads di Peter Reinhart (2009)
• Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] di Andrea Nguyen (2009)
• The River Cottage Meat Book di Hugh Fearnley-Whittingstall (2007)
• Rose's Heavenly Cakes di Rose Levy Beranbaum (2009)

NPR: Books We Love

• The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook] di Andrea Nguyen (2014)
• A Bird in the Hand: Chicken recipes for every day and every mood di Diana Henry (2015)
• Chai, Chaat & Chutney: a street food journey through India di Chetna Makan (2017)
• Chetna's 30-minute Indian: Quick and easy everyday meals di Chetna Makan (2021)
• Chetna's Indian Feasts: Everyday meals and easy entertaining di Chetna Makan (2023)
• Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] di Joe Yonan (2020)
• Dessert Person: Recipes and Guidance for Baking with Confidence di Claire Saffitz (2020)
• East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes di Meera Sodha (2020)
• Every Grain of Rice di Fuchsia Dunlop (2013)
• Falastin: A Cookbook di Sami Tamimi (2020)
• The Food of Sichuan (English Edition) di Fuchsia Dunlop (2019)
• From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER di Diana Henry (2019)
• A Good Day to Bake: Simple Baking Recipes for Every Mood di Benjamina Ebuehi (2022)
• Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake di Maida Heatter (2019)
• Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) di Toni Tipton-Martin (2019)
• Mamushka: Recipes from Ukraine & beyond di Olia Hercules (2015)
• Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast di Christopher Kimball (2018)
• The New Pie: Modern Techniques for the Classic American Dessert di Chris Taylor (2019)
• Ottolenghi FLAVOUR di Yotam Ottolenghi (2020)
• Ottolenghi Test Kitchen: Shelf Love di Yotam Ottolenghi (2022)
• Ottolenghi: The Cookbook di Yota Ottolenghi (2013)
• Pastry Love: A Baker's Journal of Favorite Recipes di Joanne Chang (2019)
• Persiana Everyday: THE SUNDAY TIMES BESTSELLER di Sabrina Ghayour (2022)
• The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles di Andrea Nguyen (2017)
• Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch di Ken Haedrich (2020)
• Plant-Based India: Nourishing Recipes Rooted in Tradition di Dr. Sheil Shukla (2022)
• Plenty More di Yotam Ottolenghi (2014)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking di Samin Nosrat (2017)
• See You on Sunday: A Cookbook for Family and Friends di Sam Sifton (2020)
• Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] di Leela Punyaratabandhu (2014)
• Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar di Sabrina Ghayour (2020)
• Sweet di Goh/ottolenghi (2017)
• Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] di Andrea Nguyen (2019)

Palestine Book Award

• Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking di Rawia Bishara (Lista breve – 2014)

Publishers Weekly's Best Books of the Year

• Plenty More di Yotam Ottolenghi (Lifestyle – 2014)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking di Samin Nosrat (Lifestyle – 2017)

Publishing Innovation Award

• Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (English Edition) di Isa Moskowitz (Ebook Fixed Format/Enhanced – Adult Non-Fiction – 2014)

Top Hand Award

• Women Who Run with the Wolves [Paperback] di Clarissa Pinkola Estes

Vermont Book Award

• Breaking Bread: A Baker's Journey Home in 75 Recipes di Martin Philip (Vincitore – Giornalismo letterario – 2018)

Village Voice Favorite Books

• The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop di Emily Elsen (2013)
• Plenty di Yotam Ottolenghi (2011)

Waterstones Book of the Year

• Dishoom: The first ever cookbook from the much-loved Indian restaurant di Shamil Thakrar (Lista breve – 2019)
• Persiana di Sabrina Ghayour (Lista breve – 2014)