Richard Bertinet
Autore di Dough: Simple Contemporary Breads
Sull'Autore
Richard Bertinet, born and raised in northwest France, is the owner of The Bertinet Kitchen cookery school in Bath, England, which draws attendees from all over the world. His first book, Dough, was awarded the James Beard Foundation Award for Baking and Deserts.
Fonte dell'immagine: Richard Bertinet
Opere di Richard Bertinet
Etichette
Informazioni generali
- Nome canonico
- Bertinet, Richard
- Data di nascita
- alive
- Sesso
- male
- Nazionalità
- France
- Luogo di nascita
- Brittany, France
- Luogo di residenza
- Paris, France
Salisbury, Wiltshire, England, UK
London, England, UK
Bath, Somerset, England, UK - Attività lavorative
- baker
Utenti
Recensioni
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 10
- Utenti
- 682
- Popolarità
- #37,083
- Voto
- 3.8
- Recensioni
- 6
- ISBN
- 41
- Lingue
- 8
- Preferito da
- 1
There was not enough general guidance in the book for my taste, but if you're looking for very prescriptive recipes, it may appeal to you. I took it out of the library and have no great wish to own it.