Jim Lahey

Autore di My Bread: The Revolutionary No-Work, No-Knead Method

3 opere 564 membri 7 recensioni

Opere di Jim Lahey

Popolari Recenti

My Bread: The Revolutionary No-Work, No-Knead Method (2009) 363 copie

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home (2012) 130 copie

The Sullivan Street Bakery Cookbook (2017) 71 copie

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Etichette

2012 (5) 2019 (2) Backen (4) bakery (2) Biblioteca (3) bread baking (4) breadmaking (3) breads (3) cbrcb (3) Cibi e bevande (4) cibo (14) consultazione (5) cookbooks-food (2) Cottura (47) cottura al forno (57) Courses & Dishes (2) cucina (8) da leggere (19) EBook (3) EPub (2) EYB-indexed (3) Food & Cooking (2) GR2021 (2) Hearth & Home (7) Hobbies--Cooking (2) Hobby (2) Italia (2) Italiano (5) kindle (7) Libri di cucina (29) no knead (5) no-knead (5) Pane (60) Pizza (17) Residenza (2) Ricetta (10) Ricettario (65) Saggistica (24) Septembert2017 (3) SPL (2)

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Informazioni generali

Sesso: male
Luogo di residenza: New York, New York, USA
Italy
Istruzione: State University of New York, Stony Brook
School of Visual Arts
Attività lavorative: Baker

Utenti

Recensioni

My pizza : the easy no-knead way to make spectacular… di Jim Lahey

Will read My Bread next...

Segnalato

kmajort | 2 altre recensioni | Feb 9, 2018 |

My bread : the revolutionary no-work, no-knead method di Jim Lahey

Really like how this is presented... just not at a good time in life/year/diet to experiment with bread. On my to-buy list though!

Segnalato

kmajort | 3 altre recensioni | Feb 9, 2018 |

My Bread: The Revolutionary No-Work, No-Knead Method di Jim Lahey

Yes...you could get most of the receipes off the net...but where would the romance be in that? Love this book:)

Segnalato

Mommalisa | 3 altre recensioni | Aug 22, 2013 |

My Pizza: The Easy No-Knead Way to Make Spectacular… di Jim Lahey

I'm not so serious about making my own gourmet pizzas - I don't have a pizza stone and if I want a decent pizza, I'll go to a good restaurant and order one. (I do love eating a properly-made pie!). But this book may change my mind about making pizzas at home - one look at a few pages of supremely tantalizing photos and the mouth-watering listings in the Table of Contents, and there was some serious salivating going on. And, apparently, they're not as difficult to make as I previously believed...you don't even have to knead the dough, if you use Lahey's method! Please read the rest of my review at The Door is Ajar, http://shernor2.wordpress.com/2012/07/16/cookbook-review-my-pizza/.… (altro)

Segnalato

SherNor | 2 altre recensioni | Jul 16, 2012 |

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