Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... My Bread: The Revolutionary No-Work, No-Knead Method (2009)di Jim Lahey
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Really like how this is presented... just not at a good time in life/year/diet to experiment with bread. On my to-buy list though! ( ) They might have also subtitled this book 'Breadmaking for Idiots'. There is really no way a non-baker can screw up. Never having baked anything before besides P'sbury Crescent Rolls I could not have been more pleased with the results. The book is fun to read and well designed. I recommend it highly. Really, really awesome bread by following these incredibly easy recipes and better than any artisan bread you can buy. If you like crusty, chewy bread with character, you'll love the recipes in My Bread. The instructions are very clear and include step-by-step photos. I checked this book out from the library, but I'm going to have to buy a copy now.
If you’re coming to my house for drinks in the next year, you know what you’ll be eating. Premi e riconoscimentiMenzioni
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |