Libri controversi per gcookbook

Questa pagina mostra i libri più "controversi" in questa biblioteca, misurati in base alla più alta deviazione standard delle valutazioni in stelle dei membri.

Deviazione standard Valutazione media La tua valutazione Titolo
1.26 3.5 Emeril's New New Orleans di Emeril Lagasse
1.029 3.51 Molecular Gastronomy: Exploring the Science of Flavor di Hervé This
1.029 3.82 Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains di Todd Wilbur
1.001 3.89 Momofuku di David Chang
0.978 4.22 The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook di Niki Segnit
0.923 4.17 Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients di Ina Garten
0.918 4.08 Il nuovissimo cucchiaio d'argento di Phaidon Press
0.908 4.15 Ad Hoc at Home di Thomas Keller
0.907 4.22 The Bread Lover's Bread Machine Cookbook di Beth Hensperger
0.901 4.02 Momofuku Milk Bar di Christina Tosi
0.898 3.95 Sauces: Classical and Contemporary Sauce Making di James Peterson
0.893 4.1 Make It Ahead: A Barefoot Contessa Cookbook di Ina Garten
0.893 4.03 Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips di Ina Garten
0.884 4.3 Thai Food di David Thompson
0.877 4.38 The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook di King Arthur Flour
0.865 4.08 The French Laundry Cookbook di Thomas Keller
0.859 4.13 Ottolenghi: The Cookbook di Yotam Ottolenghi
0.857 4.11 Modernist Cuisine at Home di Nathan Myhrvold
0.845 3.7 The Ultimate Rice Cooker Cookbook di Beth Hensperger
0.844 3.99 Cooking for Geeks: Real Science, Great Hacks, and Good Food di Jeff Potter
0.843 4.22 The Barefoot Contessa Cookbook di Ina Garten
0.843 4.02 Anthony Bourdain's Les Halles Cookbook di Anthony Bourdain
0.828 4.24 Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking di Jeff Hertzberg
0.804 4.05 Ratio: The Simple Codes Behind the Craft of Everyday Cooking di Michael Ruhlman
0.786 4.18 Barefoot Contessa Foolproof: Recipes You Can Trust di Ina Garten
0.779 4.31 The Fat Duck Cookbook di Heston Blumenthal
0.773 4.24 The Bon Appetit Cookbook di Barbara Fairchild
0.758 4.2 The Gourmet Cookbook Volumes I and II di Ruth Reichl
0.751 4.42 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs di Karen Page
0.74 4.43 The Food Lab: Better Home Cooking Through Science di J. Kenji López-Alt
0.74 4.3 Good Eats: The Early Years di Alton Brown
0.733 4.14 Giada at Home: Family Recipes from Italy and California di Giada De Laurentiis
0.702 4.2 Alinea di Grant Achatz
0.694 4.43 The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments di David Lebovitz
0.681 4.34 Bouchon di Thomas Keller
0.68 4.38 The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook di King Arthur Flour
0.668 4.37 The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook di Deb Perelman
0.664 4.42 Good Eats 2: The Middle Years di Alton Brown
0.66 4.4 Sweet di Yotam Ottolenghi
0.655 4.09 The Best 30-Minute Recipe di Cook's Illustrated Magazine
0.634 4.5 Bouchon Bakery di Thomas Keller
0.601 4.55 The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine di Editors at Cook's Illustrated Magazine
0.581 4.39 Tartine: A Classic Revisited di Elisabeth M. Prueitt
0.46 4.83 Modernist Cuisine (six volume set) di Nathan Myhrvold