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Riassunto: 51 Premi e riconoscimenti
1,000 Books to Read Before You Die Page-A-Day Calendar
- At Home: A Short History of Private Life di Bill Bryson (2021)
- Liar's Poker (Norton Paperback) di Michael Lewis (2021)
100 Best Books of 2010-2015 by The Oyster Editors
1000 Books to Read Before You Die
- Liar's Poker (Norton Paperback) di Michael Lewis
- Truman di David McCullough
- The Book of Tea di Kakuzo Okakura
50 Books to Read Before You’re 50
AAAS/Subaru SB&F Prize for Excellence in Science Books
- The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements di Sam Kean (Finalista – Young Adult Science Book – 2011)
- World Without Fish di Mark Kurlansky (Finalista – Middle Grades Science Book – 2012)
ALA Outstanding Books for the College Bound
- The Botany of Desire: A Plant's-Eye View of the World di Michael Pollan (Science & Technology – 2009)
- At Home: A Short History of Private Life di Bill Bryson (History and Cultures)
- The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements di Sam Kean (Science and Technology)
- Salt: A World History di Mark Kurlansky (History and Cultures)
- Truman di David McCullough (Biografia – 1999)
Amazon's Best Books of the Month
- The Drunken Botanist di Amy Stewart (March 2013)
Amazon's Best Books of the Year
Amazon.com Best Books
- The Botany of Desire: A Plant's-Eye View of the World di Michael Pollan (2001)
- I'm Just Here for the Food: Food Heat = Cooking di Alton Brown (2002)
- Salt: A World History di Mark Kurlansky (2002)
Andre Simon Award
- On Food and Cooking: The Science and Lore of the Kitchen di Harold McGee (Vincitore – 1986)
- The Whole Beast: Nose to Tail Eating di Fergus Henderson (Vincitore – 1999)
Los Angeles Public Library Best of the Year
- The Drunken Botanist di Amy Stewart (Saggistica – 2013)
The Best Children's Books of the Year
- World Without Fish di Mark Kurlansky (Nine to Twelve – 2012)
Booklist Editor's Choice: Adult Books
- The Botany of Desire: A Plant's-Eye View of the World di Michael Pollan (Social Sciences – 2001)
- The New New Thing: A Silicon Valley Story di Michael Lewis (Social Sciences – 1999)
Borders Original Voices
British Book Award
- At Home: A Short History of Private Life di Bill Bryson (Lista breve – Popular Non-Fiction – 2010)
Christian Science Monitor
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany di Bill Buford (Saggistica – 2006)
Christian Science Monitor Best Book
- At Home: A Short History of Private Life di Bill Bryson (Saggistica – 2010)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany di Bill Buford (Saggistica – 2006)
Connecticut Book Award
- The Botany of Desire: A Plant's-Eye View of the World di Michael Pollan (Vincitore – Saggistica – 2002)
CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century
David Charters's Top 10 Books About Bankers
Francis Parkman Prize
- Truman di David McCullough (1993)
Gourmand World Cookbook Award
- The French Laundry Cookbook (The Thomas Keller Library) di Thomas Keller (Chef book – 1999)
- Jacques Pépin's Complete Techniques di Jacques Pepin
Great Lakes Great Reads Award
- Salt: A World History di Mark Kurlansky (2013-02 – 2013)
Guild of Food Writers Awards
- The Man Who Ate Everything di Jeffrey Steingarten (Food Book of the Year – 1999)
IACP Cookbook Award
- Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless (1-Apr-2007) Hardcover (Vincitore – Culinary Classics – 2017)
- Charcuterie and French Pork Cookery di Jane Grigson (Vincitore – Culinary Classics – 2013)
- Chef Paul Prudhomme's Louisiana Kitchen di Paul Prudhomme (Vincitore – Culinary Classics)
- On Food and Cooking: The Science and Lore of the Kitchen di Harold McGee (Vincitore – Culinary Classics)
- Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything di Donald Link (Vincitore – American – 2015)
- The Drunken Botanist di Amy Stewart (Vincitore – Judges' Choice – 2014)
- The Fat Duck Cookbook di Heston Blumenthal (Vincitore – Design – 2009)
- The French Laundry Cookbook (The Thomas Keller Library) di Thomas Keller (Vincitore – Cookbook of the Year – 2000)
- Heritage di Sean Brock (Vincitore – Kitchenaid Julia Child First Book – 2015)
- Heritage di Sean Brock (Finalista – American, and Restaurant – 2015)
- Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions di Chris Hastings (Finalista – Food Photography and Styling – 2010)
- James Beard's American Cookery di James Beard (Vincitore – Culinary Classics)
- Liquid Intelligence: The Art and Science of the Perfect Cocktail di Dave Arnold (Vincitore – Jane Grigson Award – 2015)
- Manresa: An Edible Reflection di David Kinch (Vincitore – Global Design – 2014)
- Microwave Gourmet di Barbara Kafka (Vincitore – Quick Cooking – 1988)
- The Professional Chef di The Culinary Institute of America (Finalista – Professional Kitchens – 2012)
- Professional Chef di Culinary Institute of America (Finalista – Professional Kitchens – 2012)
- Real Cajun: Rustic Home Cooking from Donald Link's Louisiana di Donald Link (Finalista – American – 2010)
- Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork di Ryan Farr (Finalista – Food and Beverage Reference and Technical – 2012)
Indies Choice Book Award
- The Botany of Desire: A Plant's-Eye View of the World di Michael Pollan (Honor Book – Adult Nonfiction – 2002)
James Beard Foundation Award
- Alinea di Grant Achatz (Vincitore – Cooking from a Professional Point of View – 2009)
- Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant di James Walt (Candidato – Cooking from a Professional Point of View – 2010)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World di Sandor Ellix Katz (Vincitore – Reference and Scholarship – 2013)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany di Bill Buford (Candidato – Writing on Food – 2007)
- Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) di Michael Ruhlman (Candidato – Single Subject – 2006)
- On Food and Cooking: The Science and Lore of the Kitchen di Harold McGee (Vincitore – Reference – 2005)
- The Drunken Botanist di Amy Stewart (Candidato – Beverage – 2013)
- The Fat Duck Cookbook di Heston Blumenthal (Vincitore – Photography – 2009)
- The Fat Duck Cookbook di Heston Blumenthal (Candidato – Cooking from a Professional Point of View – 2009)
- Happy in the Kitchen di Michel Richard (Candidato – Cooking from a Professional Point of View – 2007)
- Heritage di Sean Brock (Vincitore – American Cooking – 2015)
- How to Cook Everything: 2,000 Simple Recipes for Great Food (Vincitore – General Cooking – 2009)
- I'm Just Here for the Food: Food Heat = Cooking di Alton Brown (Vincitore – Reference – 2003)
- Liquid Intelligence: The Art and Science of the Perfect Cocktail di Dave Arnold (Vincitore – Beverage – 2015)
- Manresa: An Edible Reflection di David Kinch (Candidato – Cooking from a Professional Point of View – 2014)
- Noma: Time and Place in Nordic Cuisine di Rene Redzepi (Vincitore – Photography – 2011)
- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some di John Currence (Candidato – American Cooking – 2014)
- The Professional Chef di The Culinary Institute of America (Candidato – Cooking from a Professional Point of View – 2007)
- Professional Chef di Culinary Institute of America (Candidato – Cooking from a Professional Point of View – 2007)
- Real Cajun: Rustic Home Cooking from Donald Link's Louisiana di Donald Link (Vincitore – American Cooking – 2010)
- Salt: A World History di Mark Kurlansky (Candidato – Literary Writing About Food, Wine & Spirits – 2003)
- Tartine Book No. 3: Modern Ancient Classic Whole di Chad Robertson (Candidato – Baking & Desserts – 2014)
King County Library System Best Books
- At Home: A Short History of Private Life di Bill Bryson (Nonfiction Books – 2010)
Kirkus Reviews Best Book of the Year
- 1493: Uncovering the New World Columbus Created di Charles C. Mann (Storia – 2011)
Lionel Gelber Prize
- Truman di David McCullough (Vincitore – 1992)
Massachusetts Book Award
- 1493: Uncovering the New World Columbus Created di Charles C. Mann (Must-Read (Longlist) – Saggistica – 2012)
National Book Award
- Truman di David McCullough (Finalista – Saggistica – 1992)
Natural World Book Prize
- The Botany of Desire: A Plant's-Eye View of the World di Michael Pollan (Lista breve – 2002)
Nautilus Book Award
- World Without Fish di Mark Kurlansky (Silver Winner – Ecology and Environment – 2012)
New York Times bestseller
- 1493: Uncovering the New World Columbus Created di Charles C. Mann (Saggistica – 2011)
- The Botany of Desire: A Plant's-Eye View of the World di Michael Pollan (Saggistica – 2001)
- At Home: A Short History of Private Life di Bill Bryson (Saggistica – 2010)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany di Bill Buford (Saggistica – 2006)
- Chef Paul Prudhomme's Louisiana Kitchen di Paul Prudhomme (Advice, How-To & Miscellaneous – 1984)
- The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements di Sam Kean (Saggistica – 2010)
- Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril di Emeril Lagasse (Advice, How-To & Miscellaneous – 1998)
- Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery di Prosper Montagne (Generale – 1961)
- Liar's Poker (Norton Paperback) di Michael Lewis (Saggistica – 1989)
- Mastering the Art of French Cooking, Vol. 1 di Julia Child (Advice, How-To & Miscellaneous – 2009)
- Microwave Gourmet di Barbara Kafka (Advice, How-To & Miscellaneous – 1988)
- The New New Thing: A Silicon Valley Story di Michael Lewis (Saggistica – 1999)
- Truman di David McCullough (Saggistica – 1992)
- The Way to Cook by Child, Julia (1989) Hardcover di Julia Child (Advice, How-To & Miscellaneous – 1989)
The New York Times Notable Books of the Year
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany di Bill Buford (Saggistica – 2006)
Newsweek 50 Books for Our Times
Notable Books List
- Truman di David McCullough (1993)
NPR's Complete Holiday Book Recommendations
- Happy in the Kitchen di Michel Richard (2006)
Premio Pulitzer
- Truman di David McCullough (Vincitore – Biography or Autobiography – 1993)
Prix Maurice-Edgar Coindreau
- At Home: A Short History of Private Life di Bill Bryson (Hélène Hinfray – 2015)
Publishers Weekly's Best Books of the Year
- Daniel: My French Cuisine di Daniel Boulud (Lifestyle – 2013)
- How to Pick a Peach: The Search for Flavor from Farm to Table di Russ Parsons (Lifestyle – 2007)
Royal Society Trivedi Science Book Prize
- The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements di Sam Kean (Lista breve – Generale – 2011)
San Francisco Chronicle Best Book of the Year
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany di Bill Buford (Saggistica – 2006)
Serious Eats 10 Best Cookbooks
Southern Book Prize
- Heritage di Sean Brock (Vincitore – Cooking – 2015)
- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some di John Currence (Vincitore – Cooking – 2014)
Spear's Book Award
- The Fat Duck Cookbook di Heston Blumenthal (Lista breve – Illustrated Book – 2010)
Time Magazine's Best Books of the Year
- 1493: Uncovering the New World Columbus Created di Charles C. Mann (Non-fiction (1) – 2011)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany di Bill Buford (Best Book, 4)
LA Times Book Prize
- Salt: A World History di Mark Kurlansky (Finalista – Science & Technology – 2002)
Wissensbuch des Jahres
- The Botany of Desire: A Plant's-Eye View of the World di Michael Pollan (Unterhaltung – 2003)