Serie dei libri per scottharang

Art Culinaire

• The Best of Art Culinaire ( Issues 1-14) di Franz Mitterer (Best of 01-14)

Charleston Receipts

• Charleston Receipts di The Junior League of Charleston (1)

Eurodelices

• Dine with Europe's Master Chefs di Eurodelices

Eyewitness Companions

• French Wine (Eyewitness Companion Guides) di Robert Joseph

The Food of a Younger Land

• The Food of a Younger Land: A portrait of American food from the lost WPA files di Mark Kurlansky

Footprint Focus Guides

• Bilbao & Basque Region (Footprint Focus) di Andy Symington

Great Chefs [KQED-TV]

• Great Chefs of New Orleans di Great Chefs (1)
• Great Chefs of New Orleans II di Great Chefs (2)

How to Cook Everything

• How to Cook Everything: 2,000 Simple Recipes for Great Food

I'm Just Here for the Food

• I'm Just Here for the Food: Food Heat = Cooking di Alton Brown (Book 1)

Images of America [Arcadia]

• Lafourche Parish (Images of America) di Clifton P. Theriot (Louisiana)

Junior League Cookbooks

• Charleston Receipts di The Junior League of Charleston
• River Roads II di Junior League of Baton Rouge
• Talk About Good Cookbook di Louisiana Lafayette Junior League
• Talk About Good II: A Toast to Cajun Food di Junior league of Lafayette

The Lady and Sons

• The Lady and Sons Too!: A Whole New Batch of Recipes from Savannah di Paula Deen (2)

The Landmark Ancient Histories

• The Landmark Thucydides: A Comprehensive Guide to the Peloponnesian War di Thucydides (1)

Larousse Pocket Dictionaries

• Larousse Pocket French-English/English-French Dictionary (English and French Edition) di Larousse

Mastering the Art of French Cooking

• Mastering the Art of French Cooking, Vol. 1 di Julia Child (1)
• Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas di Julia Child (2)

A People's History

• People's History of Sports in the United States: 250 Years of Politics, Protest, People, and Play (New Press People's History) di Dave Zirin

les recettes originales de

• The nouvelle cuisine of Jean & Pierre Troisgros di Jean Troisgros
• Cuisine Spontanee di Fredy Girardet
• La cuisine c'est beaucoup plus que des recettes (French Edition) di Alain Chapel

River Road Recipes

• River Roads II di Junior League of Baton Rouge (2)

Talk About Good Cookbooks

• Talk About Good Cookbook di Louisiana Lafayette Junior League (1)
• Talk About Good II: A Toast to Cajun Food di Junior league of Lafayette (2)

Time Out Shortlist

• Time Out Shortlist Rome 2010 di Editors of Time Out

The Western Heritage

• The Western Heritage: Volume 2 (11th Edition) di Donald M. Kagan (2)