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Sto caricando le informazioni... Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisinesdi Elisabeth Rozin
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Rozin covers the typical flavors used in various countries' cuisines. Recipes are included, but you can also use the Flavor Principle to make up your own recipes. ( ) nessuna recensione | aggiungi una recensione
The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes from the unique combinations of flavor principles--olive oil, lemon, and oregano equals Greek, for example. With this step-by-step guide you can master the preparation of mouth-watering foods from regions as diverse as the Yucatan, Indonesia, Northeast Africa, Central Asia, and Provence. Whether you are preparing traditional ethnic recipes or creating your own, Ethnic Cuisine will prove to be an indispensable guide. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingClassificazione LCVotoMedia:
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